excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Been waiting to come here for a few years, and we finally made it for dinner -- WOW. The historic…read moreinterior is absolutely stunning, with such a beautiful old-world vibe. The atmosphere was lively and fun, especially with the live mariachis bringing so much energy to the space. It truly felt like an experience, not just a meal. The food was traditional upscale Mexican. We only tried two dishes, but everything was beautifully prepared and full of flavor. Honestly though, the real showstopper was dessert... hello, pan elote ice cream! Can we please take a pint home next time? Service was completely on point -- attentive, polished, and welcoming. The wine list was solid, and I had the Tacuba cocktail made with jamaica and mezcal... absolutely delicious. We'll definitely be back and highly recommend visiting this iconic, historic restaurant. It's worth the wait!

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

While it was disappointing that none of the mole negro options were available, the dishes we did…read moreorder were excellent--both the presentation and portion sizes were spot on. Unfortunately, the experience was significantly undermined by terrible service from our waiter. He was neither friendly nor welcoming, and at times made us feel like we were an inconvenience. When present, he rushed us; when we asked for more time, he disappeared for far too long. He never checked in about our meals or asked whether we needed anything else. When he finally returned after we had finished our entrees to take our dessert orders, I requested the famous hot chocolate. His response was condescending, and then he told us it wasn't available. Oddly, about 10 minutes later, we saw the hot chocolate cart pass by for another table behind us. I asked another server if hot chocolate was still being served--she confirmed it was, and even offered to bring some to our table. We declined and requested the check instead. This made it crystal clear our waiter had lied and intentionally withheld it from us for reasons I still don't understand, as we were polite throughout. When he brought the check and credit card terminal, I told him I would not be leaving a tip--only the second time I've ever done that in all my years of dining internationally. He reacted with visible anger and left abruptly without providing a paper receipt. This was supposed to be a special birthday dinner, but the level of service fell far below expectations for a restaurant of this caliber. I would not return based on this experience.

When we arrived without a reservation, the restaurant was full and we were offered a seat on the…read morepatio, which was totally fine by me. But after we ordered cocktails, the captain came over to tell us a table had opened up on the terrace and would we like to take it. So of course we did. I had one of the best sticks I've had in years. Cooked to perfection. My companion had shrimp and it was amazing. The cocktails were also perfect. Negroni's and Apperal spritz. I would recommend this to anyone who enjoys fine dining.

Not a great view from the roof top, and it didn't help that a street beggar was playing the hand…read morecrank music box on the street and some protestors in the square were blowing their Vuvuzela horns over & o we The auditory assault drown out the dinner musics and annoyed the $h1+ out of me. My co-worker and I agreed that Everything up to the main course was delicious. His beef tenderloin was flavorless and my chicken breast was good, but was swimming in an over-cocoa saturated Mole. Tamale was dry and flavorless. The guac was some of the best I ever had. Can't recommend because there are better places with better views and better meals.

This restaurant resides in a beautiful 18th century residential palace in Mexico City. The blue and…read moretiles outside the building reminds me of Portugal. Came for lunch with no reservations and waited for about half an hour. This place is massive and we opted to dine upstairs. Seating area are pretty tight and was a bit loud. We waited again for our server to get our order in. By this time, we were tired and hungry. I guess this is typical for a Sunday. I had the menudo and absolutely enjoyed it. My husband had the burrito which was fine, nothing special about it. Same with my Mom's mole and Aunt's fish tacos, just okay. Maybe come on a weekday with reservations to have a better dining experience.

This was a beautiful place, but the food was just okay. Enchiladas seemed to be very Americanized…read moreand the Mole was on the sweeter side (if you like that), but I was annoyed because the gentleman told me it was spicy & NO PICABA :( The lime agua fresca was also horrible. Very interesting architecture but avoid what we ordered.

Good service and good food!…read more This is a local spot, not touristy. Knowing Spanish helps always, but a few servers know English if you don't know Spanish. We ordered chilaquiles and doncheles, with coffee, juice, and some pan dulce. The fresh orange juice is great! Good coffee and pan as well. I really liked the chilaquiles; the chips weren't all soggy. We sat upstairs on the 2nd floor balcony. Highly recommend! Reasonably priced. $420mxn for two.

Food was amazing. I had the Chilaquiles Bravo!! The service was also fantastic!! The place was…read moreclean and the building so beautiful.

It's an affordable, clean, and delicious place in Centro Histórico. The taco guisado cochinita was…read moremy favorite. It was so good and came out quickly. Service was pleasant. Sadly they didn't have pozole until 5pm. It was cash only.

In the city center, this casual taqueria has very good food. Most of the customers are locals…read more Tacos and quesadillas with a good range of fillings and salsas. I had a quesadilla with nopales. I could have eaten a second one but was saving my appetite for a bit later.

Friend and I were walking around el centro and wanted to find a place to eat. There are so many…read morechoices of amazing food in that whole area. I Yelped this place and it didn't disappoint. Had also a mojito (but my one gripe. Not much alcohol surprisingly). The tacos de cochinita de pibil and tacos de camarones al pastor were some of the best I've had. Super friendly service and the location is beautiful inside. Worth a meal there.

Walked into a nearly empty Mata at 7:30PM on a Saturday - an unexpected and peaceful respite from…read morethe neighborhood bustle. I could see this place being much more fun when it's busy though, whenever that is. Food was quite good, service obliging. I'd definitely duck back into this place again for a Centro nosh.