Delicious Mexican food. Fast service. Cheap prices. Beautiful location. Clean restaurant and clean…read moretoilets! They do accept credit cards!

This restaurant has it all. We stayed in the Hacienda Puerta Hotel for six nights and had a number…read moreof meals in La Guardia. First, the food is fantastic. Chef Arturo has done a great job integrating local and traditional ingredients, spices and techniques into very interesting dishes. Check out the wine list for some very nice wines. Service is very friendly, knowledgeable and attentive. Servers Carlos (dinner) and Jocelyn (breakfast and lunch) were great. They were very helpful with our limited Spanish. Given the US dollar exchange rate, the prices were extremely reasonable. The setting is beautiful. Check out the pictures on the hotel website. https://www.marriott.com/hotels/hotel-information/restaurant/cpehl-hacienda-puerta-campeche-a-luxury-collection-hotel-campeche/ The added benefit is that the restaurant was never crowded. This place is comparable to the best restaurants in Los Angeles, San Francisco, New York, or anywhere. We tried other places in Campeche and they cannot compare.; If you are looking for a unique gastronomic experience give it a try.

This place is a hidden jewel. Attention to detail from the venue to the menu is apparent. Chef,…read moreservers & hotel staff go out of their way to please. Food was extraordinary and reasonably priced especially considering they strive for sustainability. Enjoy, close your eyes and just take it in.

We had dinner here while visiting Campeche. We got to the restaurant around 7:15 with a 7:30…read morereservation. We got right in. In fact we were the only people in the restaurant. We ordered drinks and they brought some chips and a very hot sauce. I loved the sauce but it was a little too hot for my wife. I ordered the shrimp with a garlic sauce, and my wife ordered the calamari in a sauce with local peppers. Both our dishes were delicious. We enjoyed the entree with the yellow rice provided. The service was great. The only issue was the wine by the glass was very limited. Only had one red Merlot selection, and a Chenin Blanca for the white.

The actual best fish I've ever eaten! Delicious drinks amazing servers. Everyone who works here is…read morevery nice and helpful! The restaurant is also so cute!

Great place for tacos. We had all different types of tacos: Pastor, aracherra, and filet. The…read morePastor was flavorful and came with chopped onion and cilantro - delicious. The arracherra with guacamole was awesome. Their micheladas are awesome! Tasty and the mug is rimmed with Tajin. The various salsas and pico de gallo were also delish. Asked for the extra spicy salsa and was not disappointed, it was tasty with a good kick. Very easy to eat too much so dine with care!

This is the best taco place I've been to date. Food excellent. Flavor of all meats was perfect…read more 4 of us in group so ordered the mixed grill and tacos. Thought was going to be too much food. Ate it all.

Just about all the food here is delicious! You get free chips and salsa (and some weird mayo…read morestuff, but it's not bad) to start. The corn soup is the best, a must have! The onion soup is pretty good too, but it's not a traditional French onion soup that's cooked down, so beware. The shrimp cocktail and shrimp ceviche are good appetizers to go with. For an entree, everything I had was delicious. Tampiquenas, filet mignon, hamburger, shrimp pasta, shrimp quesadilla, grilled shrimp, breaded/fried shrimp, sincronizadas... The list goes on and on! For breakfast, I usually got the peppers and cheese omelet with fruit or fried plantains. The pancakes are pretty good, as are the chilaquiles. You also get free toast with butter/jam with breakfast. They have a TON of different liquors and a decent wine selection. But only a few different beers. The staff are all friendly, but some do not know English, so make sure to point out exactly what you want.

This restaurant is located inside the Tucan Siho Playa Hotel. The view is great, the service a…read morelittle slow but good and decent food. There are not many options around so we were pleasantly surprised by this place. The corn soup was good, the shrimp too.

Excellent and authentic! Any visitor to Campeche must try their food. Empanadas de queso de bola…read moreand Chaya is my favorite. I have been here several times now, tried different dishes, and I have not been disappointed!

Great location in Old Town Campeche, wonderful traditional Mayan fare and seafood. Soups were…read morevaried (onion, lime, tortilla) and salads were fresh. Staff was attentive. We had chicken mole that had just the right amount of spice. Margaritas were perfect! We didn't have room for desert, but the menu had many choices.

Mis amigos y yo nos quedamos al otro lado de la calle. Este sitio es muy divertido por las noches,…read morecon karaoke, y está abierto las 24 horas del día. Decidimos venir a desayunar esta mañana y no me gustó mucho la comida. La carne estaba muy dura y carecía de condimento. La salsa roja sabía a algo que se pone en pasta. Es una preferencia personal que yo prefiera que la mía sea más picante. La salsa verde estaba buena, al igual que los totopos. El servicio estuvo bien también.

This is the place to go for authentic Campeche food & atmosphere. My wife said it was her…read moregrandmother had cooked a meal for her. We went back several times.

El Rincon Colonia is the oldest cantina in Campeche. The building is over 200 years old. It became…read morea cantina in 1953. The cantina has been in the movie Original Sin starring Angelina Jolie & Antonio Banderas. The beer is ice cold and the cocktails are excellent. They give you botanas which are small plates of food as long as you keep ordering drinks. The chef in the kitchen turns out some delicious regional food. Service is attentive & quick. If your visiting Campeche I highly recommend you visit this cantina.

After a long bus ride from Merida and checking into our hotel across the street we were in…read moredesperate need of a beer so decided to give this cantina a try. For a weekday afternoon the place was packed with locals but we got the last 2 seats at the bar. The beers were nice and cold and we were brought a nice selection of traditional botanas.