Absolutely delicious and fresh food! We came for an early dinner and there was already a line to…read moreeat! If there's a line with locals then you know it's good food! It's in a great location in Angra near the marina. Definitely a must try if you're near by!

My wife and I arrived about 5 minutes after they opened for dinner without a reservation and it's a…read moregood thing we did as we were seated. Several groups who walked in nearly right after us were turned away. We wanted to try the local dish alcatra and were told this was the place to do it! It arrived in a HUGE pot for two, but I bet it could feed 3 or 4. All the ingredients, including the tender flavorful beef, are locally grown. Place is filled with locals which is always a good sign.

What a great restaurant right across the natural ocean swimming pool in Porto Martins! My friend…read moreand I came in for dinner and the place is very inviting and comfortable as soon as we walked in. We were able to select the table we wanted and the staff was very professional, welcoming and efficient. We decided on getting some red wine and bread and then selected the Spaghetti Carbonara and Spaghetti Calamari that we had read about in previous reviews. The portions were a very good size (plenty to take home) and very tasty. We ended our meal sharing the Bananas Foster and it was prepared right at our table side-so yummy! The prices are very reasonable and the view and ambiance spectacular. There is plenty of parking and you can even take a stroll around the clean and safe walking area right outside!

A spur of the moment business trip, lead us to this place. Relaxed atmosphere, great steak, good…read morefish and excellent fresh tuna. Excellent food, nice atmosphere with sea view and super friendly staff. We will definitely revisit in a few weeks - at least once! Yum - calamari, capers, tomatoes over pasta - Fish skewer was good ! Veggies were little salty and mushy for my taste , overall good place to at least visit once ! Freindly and helpful staff.

Delicious. Fresh fish brought to our table to pick which one we wanted. The limpets are delectable…read moreas well. The fish were of decent size. The service was good too considering at the opening for dinner we were one of the first tables seated and there were only 2 servers. Each one remembered what was asked of them and handled all requests accordingly

View of the port. White tablecloths. Locals dining there. We should have ordered a local fish with…read morefish and potatoes three men were sharing. We tried the limpets and grilled shrimp with garlic butter for lunch. Both good. Service was good, helpful speaking English.

Ricardo & staff running a great small comfortable restaurant…read more They have an established supply chain of varied daily fresh fish and have perfected simple and delicate preparation. As good a meal as one can hope for!? My girlfriend and I enjoyed a romantic dining experience here.

Small restaurant, please make reservations. If busy, expect a longer wait time. The food was tasty,…read morenot the best I've had on the island. I had barracuda, avocado toast, and ceviche. The ceviche has a bit of spice to it; although I wouldn't call it ceviche. Didn't taste the lime. It was based on a red sauce. The barracuda was cooked explceptionally well and full of flavor.

Restaurant name has changed to Neandro's We were out for a drive and came across this unassuming…read morerestaurant- decided to pop in for lunch. It was surprisingly nice and welcoming inside with beautiful views of the ocean, nice table settings and attentive waiter. Started with some yummy onion rings, beer and a thick crust pizza- all was good!

The island of Terceira abounds with a great variety of wonderful restaurants!…read more My friends and I stopped in for dinner and we were immediately greeted by Angie who was also our server and we were able to choose our table. The restaurant was very inviting and had great ambiance. Angie was very attentive and efficient. We decided on getting a plate of cheese, bread and lulas fritas (fried calamari) with, of course, a bottle of red wine to start. They have a good selection of seafood, chicken and meat entrees to include pasta dishes and pizza. We ordered the cauliflower soup (freakingly yummy!), Carbonara Esparguete, Scallopini a la Marcela and a pepperoni with extra cheese pizza. The food was plentiful and everything was delicious. We ended our meal with flan and cheesecake and a meia de leite (cappuccino). A great meal shared with long time friends! The prices were very reasonable and they have free WiFi and plenty of parking. I also like the fact they come to your table with the credit card machine.

Any reviews we looked at Pescador came up at the top on Terceira. It was wonderful. The service was…read moretop notch, welcoming and efficient. We splurged and got dessert, all home made, even the ice cream. The fresh grilled red scorpion fish was amazing. Beautiful decor and white tablecloths.

The food is amazing. Best we have had after visiting Faial/Horta and Terceira. The drinks were…read moregreat and the fresh fish was amazing. Rock fish the night we were there. All staff spoke great English. Dessert was all homemade. Bread and special cheese and butter on table was fantastic. We had the calamari as an appetizer and I think it was the best we have ever had. Highly recommend!!!

I don't know what I can say about Beira Mar... it is an absolute seafood lover's dream come true…read more Everything is caught that day from the lampas to the fish, ready to be prepared as you find suitable or let the chef and staff season it traditionally. The seafood soup/chowder/bisque bread bowl is a MUST, as it is foolishly cheap for what can be a whole meal for a person. Bread is baked fresh that day, in house. The fish can be done a few different ways, but best split and grilled (per our server's suggestion). There will be butter, there will be herbs, there will BE GARLIC!!! It's basically heaven from the wood or charcoal fired grills delivered straight to your table... after you have finished your soup/chowder and lampas of course (think mussels meet escargot). Reservations are almost a must here, as the locals love it as much as tourists do and even in the off-season we almost go turned away because we hadn't made a reservation. Buuuuuuuut, the staff and owner were sympathetic (we had just arrived and probably looked in rare form) so they sat us and we loved every bite of everything we got. Let the server guide you, once they know what you like they will put together an unforgettable meal for you. I wish we had been there when not raining and during the day so we could see the ocean and the open doors/windows of the patio and beyond. I dream of Beira still to this day... months later... as there are very few places like this in the states, which is just a damn shame tbh. If you are on the island this is 1 of 2 MUST visit places in my opinion. However, it is the ONE must when you figure in price-value proposition into ranking. Keep doing what you are doing, Beira Mar - you've set a ridiculously high bar for the Azores!

Had an excellent seafood dinner here. Our server brought us over to the fish case and explained…read morewhat all the fresh catches of the day were. We opted for the grouper and another local fish which is escaping me at the moment...but both were phenomenal, cooked to perfection, and well seasoned. Well worth the short drive from downtown Angra.

A locals restaurant that offers a plate full of magnificent food for a great price. I definitely…read morerecommend to travelers!

I'm so grateful this was the first restaurant we visited in Terceira. The staff were friendly and…read moreaccommodating even though the restaurant was crowded. We were seated in the outdoor porch area and it was a nice space. Without overgeneralizing, A Canadinha gave us a good temperature on restaurant culture on the island. Going out to eat is a two hour dedication. Expect to wait longer for your food but it will be worth it and you will never feel rushed. Personally, the lax service was more my speed but may not be for everyone. I ordered the Bife à Canadinha and was pleasantly surprised that I enjoyed this steak in cream sauce. The wine is cheap and flowing! All the options are well-priced by the bottle. An important note - we wanted to try wines from the island but Terceira mostly produces white wines, so ask about their reds if you're looking to pair it with your steak. Overall, delicious food, great vibe, and friendly people. It's worth a visit!