Great experience! Went to a different place without reservations and were shut out, so decided to…read morewalk around and look for other options. Moo Bar was able to get us their last table and almost apologized that it wasn't "perfect" but it really was for us. Excellent quality food. We both had soup which was delicious, shared prawns, equally great, and my wife had a perfect burger with fries and loved it, while I got a bavette cut that was expertly prepared. They have an excellent sangria and I opted for the house red which was perfect. I should have just purchased a bottle! Prices are great and the service was top notch for ANYwhere! I would definitely call this a must visit and reservations are highly recommended.

My family and I decided to try out this local steakhouse and were not disappointed! Everything from…read morethe ambiance to the amazing bread to the delicious sirloins we enjoyed was top notch and we could not recommend more. Definitely a must go!

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

Excellent food, service and vibe! After so much tapas and being on the road traveling for several…read moredays we knew we wanted a good steak, good meal and good service....hit every mark! The Somali was so friendly and knowledgeable, the servers explained the menu with recommendations. The free tapas were excellent to get our mouth ready for the food frenzy for what was to come. Husband and I shared the rib eye while our friends had the roasted cauliflower and sirloin steak. Food portions generous and every bite delicious. If you get the chance, say YES here,

Very tasty rodízio restaurant. Good service with great…read morefood. Usually crowded at lunch time. You can choose from a good buffet (less expensive) to the buffet with meat Rodizio (best option). Not so easy to park nearby but worth going to.

We loved everything! Started with bread and cheese and had the fried fish and steak. The steak was…read morereally good! Very juicy!

It was an incredible meal. They were so welcoming. The fish was perfectly cooked. The grilled…read moreoctopus was simply seasoned but delicious. I enjoyed the egg custard. I highly recommend this place. I can't get over how perfectly they cooked their meat. Fabulous restaurant!

This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!

The steak was not what I had expected after reading so many positive reviews. My husband ordered…read morethe Terrazza combination steak medium and they came out the proper temperature... maybe even a little more rare. However, when he bit into it... he kept on chewing. Both steaks were tough. The peppercorn sauce was delicious. The potato puree was similar to paste in texture along with the creamed spinach. I ordered the Argentinian steak and that too was rather tough but jute flavor of salt and pepper on the grill made it edible. Needless to say we were disappointed in our meal. The ambiance had something to be desired. The outdoor furniture was falling apart and was not what we had anticipated. We were the only people in the restaurant at 5:00pm and then two more couples came in while we were there...

Deliciously prepared food eith fantastic sevice. We lived our visit. We had a large group and they…read morewere very accomodating.

Excelente! Excellent food and service…read more Daniela and Patricia are very helpful especially when choosing some fresh catch. Bonus: good wine list. Definitely worth the drive to Sao Martinho do Porto.

I recently tried this place and walked out impressed. The attention to the quality and taste of the…read moremeat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer. I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine). The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles. This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal!

From the owner: Entre os nossos melhores cortes estão a Vazia, Fraldinha, o Bife de tira (Picanha), o Filet…read moreMignon, a Rubia Galega, ou o Tomahawk maturado por 40 dias. Outras especialidades da casa: Barriga de porco ultra macia e um entrecosto assado por 7 horas e caramelizado na brasa com BBQ caseiro.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!