Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.

Beautiful winery! If you don't have time for a full tour, make a reservation for the wine bar and…read morehave a flight. Be sure to enjoy the courtyard!

An upscale winery in Haro. Very polished and refined approach. Several red and white wines…read moreavailable for machine pour in sample or glass size. Buy a card from desk and help yourself. Staff can also answer questions. Prices were very reasonable. We purchased a bottle of Vendejo. I believe there are tours available but we did not take one.

Stopped in on a rainy spring evening during our first night in Logrono. It was a welcomed respite…read moreto our tired Peregrino bodies. We sipped on excellent wine and had a tasty meal. The barkeep made excellent suggestions, but the real kicker was the tab. We were shocked (and pleasantly surprised) when the bill came out to just about 10 Euros. For 7 glasses of wine and a dish, no less! Love this place!

An excellent stop on the Logrono tapas tour. Wide variety of Asian influence dishes. Fantastic wine…read moreselection. Great price point for quality selection of food. A must stop for a Taste!

Just a great tapas bar a few steps off the beaten tourist path. Everything was fabulous.read more

Stopped at La Comedia while out trying some pinxto bars and was not disappointed. First, if you're…read moregoing to any of these places, ask what their most popular or best pinxtos are. These are usually things that are not displayed behind the counter and are made to order in the kitchen. Here, we asked and were told the red tuna (taco de atun rojo) and duck breast with crispy skin were their best so we ordered one of each. The presentation was really pretty and the food tasted as good as it looked. Plus, it was only ~3 euros for each, and beers were cheap too! Bartender was working alone the night we were there, but despite a relatively large crowd, she was able to function as bartender, waitress, and bus staff without any problems. She was very nice and open to make suggestions. This was a higher end food experience than some of the other pinxto places where we stopped (even though the bar and staff were very welcoming and casual) and I would definitely recommend checking out La Comedia!

What a great joint! Must try if in the area. Server was incredibly helpful and friendly, even…read morethough i do not speak fluent Spanish. The food was delicious and the price point cannot be beat for the quality delivered. Definitely check this place out!

Wow, this place is the best place to enjoy great hospitality wonderful pintxos , quiet…read moresophistication, with nice selection of background music! There are no crowds pushing and shoving to get to the bar, so no possibility of someone spilling their drinks over you!! They have a very yummy selection of pintxos, vinos and beers. Their staff are all very professional and go out of their way to make you are served promptly and correctly! . Upstairs is their restaurant and again you will not be disappointed with their extensive menu and wonderful food. Don't leave Pamplona without visiting this place, you will not be disappointed!! Enjoy !!!

During a wine tour of the Ribera del Duero region, our guide brought us to this restaurant in…read moreAranda de Duero. I am usually leery of restaurants on tours, but as soon as I saw how packed this place was at 2:00 and how we were the only tourists in the building, I knew we were in for a treat. My wife, brother in law, and I sampled a few varieties of meat centric tapas at this Castilian restaurant. They specialize in roast meats here, and both the roast lamb leg and grilled lamb chops were excellently seasoned and succulent. Other highlights of the meal included the housemade morcilla and the mushrooms with foie gras and fried eggs. For those who want to eat slightly lighter, we too appreciated the ventresca tuna belly with anchovies and roasted marinated peppers. We did not imbibe, but the restaurant serves multiple wines by the glass from the associated winery. The ambiance here is old school tapas bar with legs of ham hanging from the ceiling, a perpetually busy bar, and dark wood furnishings. Additionally, the basement of the restaurant houses an authentic wine cave and museum which demonstrates the old way of making and storing wine. Wear comfortable shoes if you plan on exploring the cave, as the steep steps can be slippery. While far from the lightest meal we had in Spain, this restaurant offered memorable meat dishes and a delightfully old world, local ambiance. If you are in the area, you could do far worse for a meal.

We arrived a bit before 1, had some Aranda Rosé, stayed with Cecina with foie gras, main course as…read moretheir grilled wild catch, not only their service was great, food was incredibly prepared, delicious and without spices! Our server Ely was super nice and recommended different dishes from the start to desert. No wonder they received more than 1800+ 5 stars review!!!

This winery has a really nice setting. A very stylish, modern tasting room and a very nice area to…read moresit outside, with a very relaxing feel to it. Since we were travelling with our Bulldog we took a seat outside and got some wine (with free nibbles). The wine was fine, got the typical Rioja flavour. But - compared to some other Bodegas we've visited - lacked a special something. Did not wow us enough. Prise-wise their wines are a good deal, but then there's so much competition around here. And considering that we just found the wine too average and quite light on the palate without any long-lasting flavours. But the setting is really nice, staff helpful and friendly. Still a fine Bodega to take a seat outside and enjoy a glass or two.

OK folks, this is simply the best wine made in Haro. Why? They have been doing it longer than…read moremost, doing it as a family, doing it with much longer aging in the oak barrels than any other winery in Haro and it results in fabulous wines. This family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their "Crianzas" are aged like others' "Reservas"; the "Reservas" as long as others' "Gran Reservas"...and the ultimate accolade of "Gran Reserva" is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade We did not tour here because we were blitzing through all the Haro wineries in one day. Take the tour because they have their own barrel-making operation. The only winery in La Rioja who does that. We spent 3 weeks in La Rioja tasting at 30 wineries and this is either #2 or #3 out of all of them. The price point in country is higher than most and for a damn good reason. They make spectacular wine. Do not waste your palate or your time/money with other wineries in Haro that cater to the blue-haired bus tour groups. This is wine heaven. It can be found in the US at specialty shops at a price level above $40 for the Crianza and above $50 for the reservas.