Hemos comido varias veces en Anduriña y hacen un trabajo fabuloso. El servicio es rápido y muy…read moreamable. Las tapas son de primera categoria y deliciosas. En especial degustamos el carpaccio de presa ibérica de bellota que lo podría haber "firmado" cualquier chef de restaurante "Michelin". Volveremos seguro si tenemos oportunidad. Javier

What a gem in a relatively small town two hours from Madrid called Valladolid. We were lucky to get…read morein with out an advance reservation. The complimentary olives blew us away right from the get go. Make sure you ask for refills. They are very gracious about that. We have the braised pork shoulder, the squab and the fish main. Each dish was beautifully presented and taste marvelous. Regrets that due to their rather generous portions, we were too full to ordered desserts. The staffs were super friendly and pleasant. This is a must go place if you are in the area. The restaurant is a restored old barn with many of the Middle Ages rafters still visible on the ceiling. Very charming indeed.

Very nice tappas place! different tastes, different…read morepresentation, classic tapas bar. A must go in Valladolid.

I really liked this place even though there wasn't a great deal of choice for vegetarians. The wine…read morewas really good too.

The server was very kind and offered free wine or beer during my waiting the free table. I had been…read moretwice this restaurant and took pork and beef. The beef was better than Italian Chianti T- bone stake. The strip of pork lizard grilled was very juicy and tasteful. Actually surprised that this restaurant cook this paer of pork, which i can find only in Korea.