Best food in Comitán Chiapas. The food is typical of the area and the also have a continental menu…read more The presentation is beautiful and the place is clean.

Welcomed by Sergio the Chef himself, trained in Puebla, Berlin and Mexico city.. extremely…read morecourteous and cordial. Great recommendations.. Food presentation and taste were fantastic.. Tried the Pan Comiteco with pulpo.. Lengua en pebere made with Saffron (his grandmother's recipe) and a taco de chapolines (grasshopper) my first experience.. Must try if adventurous :) For drinks we got the Horchata with a shot of expresso and Tascalate which is a mix of cocoa, corn and ACHIOTE (Mexican spice) Very cozy ambience.. I highly recommend the place.

Presentation was beautiful, service was great, they had a nice ambiance going... but the food was…read morevery disappointing. We got the Hueso Comiteco. It was a pork leg that was a bit tough and not very flavorful. Best thing we had was Tostadas de Carraca.

Friendly service, delicious food and extremely clean! Not to mention extremely affordable :)read more

Local food and many options, great quality! They prepare the Pox right in front of you, the Jamaica…read moreflavor is great! Service is really good. They also sell local indigenous handcraft.

Excellent food, nice ambiance, a little pricey. Very good service. Close to Andador Guadalupeno.read more

My parents, my gf and I had dinner at Tierra y Cielo during our stay in San Cristobal and we…read moreenjoyed our experience! We had the following plates: - Chamorro: 5/5 - Robalo: 4/5 - Tacos: 4/5 - Ensalada de Chayote: 4/5 - chocolate ice cream: 5/5 My gf and I also had two cocktails with hibiscus and tequila that were delicious! The service was excellent and so was the ambiance. If you're in the area, I highly recommend!

My friend and I enjoyed a phenomenal seven course meal here. After living in Mexico for over three…read moreyears, this place served up one of the best tamales, best moles and best tacos I've ever had. The ambiance is simple, yet classy. There are two dining rooms, one private/VIP dining room that can seat about 20 people and the courtyard, which is where we ate. The kitchen was preparing mole with an electric food processor out in the courtyard. Our waitress offered to seat us inside to avoid the noise, but we didn't mind. The seven course meal with a wine and beer pairing came out to about $1550 MXN/person (about $70 US). The wine and beer pairing was well worth it. They're not shy on the pours. We got 4 full glasses of wine and they started stacking up (the next course would come out before I could finish the glass that was supposed to pair with the previous course). That said, the pacing was appropriate. I did not feel rushed. The wine was a combination of 3 Spanish and 1 Mexican. The beer was a local craft lager. The portion sizes were about right. I didn't leave feeling super stuffed nor unsatisfied. They even threw in a few complimentary tacos before the dessert, and a palate cleanser between the appetizer and main course portions of the tasting experience. Overall, this is one of the best meals I've had in Mexico. My buddy even thought the mole here was better than at the famous Pujol in Mexico City. I think I agree.

The best Mexican food! I have traveled all over Mexico and spend time every year here and this is…read morethe best in SCLC for reasonable prices. ¡Lo mejor de SCLC! Preciosos reasonables, servicios buenos pero hay que esperar una mesa dispues de la una.

Eating at La Lupe restaurant is a MUST when visiting the beautiful city of San Cristobal! Located…read morenear el Centro, this place offers lots of items off the menu and has a extensive dessert & drink menu. We ordered a parrilla for 4 people and it was able to fill us up. The food served here is fresh and very delicious. The service is really great and we didn't wait long to get our food. The cafe de olla from here was really good and I made sure to come here each morning just for that during my stay in S.C. Another huge highlight was the salsa bar where you can help yourself to several different flavorful salsas. Me and my group of friends agreed that this was our favorite dining experience in Chiapas. Also side note the restaurant is pretty big so they can accommodate large groups. Bathrooms are also clean.

The place is located in an elegant, open concept food court. I like that brunch is available all…read moreday and there are plenty of food options, including pastries. I ordered a vegetarian potato breakfast dish. The portion was big and a bit heavy with the parmesan cheese. Service was friendly but it took a while for the food to be served.

Been here about 4 or 5 times. Never had a bad experience. Drinks are good. Hot chocolate was…read moredelicious! And the breakfasts are also great. Pastries are good, but we prefer to get ours from the French bakery downstairs. They have free wifi and their tables are cleaned well in between customers. They have QR code menus and from what I've seen (though haven't personally tried) they have a good selection of meat/cheese platters and wines.