This really is one of the finest restaurants in town! It is also mentioned in the "Guide Michelin", so I'm definitely not the only one who knows where to have an exquisite dinner.
The menu changes every month (I've been here 2 times so far.....definitely returning) and offers tantalising suggestions.
The 2 times I came, I took oysters (6) for starters: just opened, raw oysters with lemon and pepper.......divine!!!!!!
For the main course, the first time I had chicken stuffed with witlof and croquettes, the second time pigeons in a tantalising porto sauce with pomme gratin.
The ingredients are fresh from the market, the food is really excellent.
Excellent service divine dishes and accompanying wines don't come cheap...around 100€ per person. For this price you get an evening in heaven! read more