Everything was going very well until a party of eight arrived--and quickly became twelve. The…read morecrowding and noise level went through the roof, and unfortunately, it didn't seem like the restaurant staff quite knew how to handle the situation. Within just a few minutes, the headache was in full force, and we were faced with either leaving or finding a way to get some distance from the group. Fortunately, the staff was able to accommodate us and move us to a quieter area, which made all the difference. I'm glad we decided to stay because the food was absolutely delicious. Vincent made all of the menu selections for us, and every single one was a home run. Despite the rocky middle of the experience, the food and Vincent's choices made it well worth staying.

Didn't have a reservation but apparently you need one, pretty popular place. But they were able to…read moreseat us. I had the best fried rice I've ever had, also a nice bok choi dish and great tofu dumplings. Great service and neat decor.

This place is great. Monday thru Thursday the price is $36. On Friday thru Sunday and holidays the…read moreprice is $39. The waitstaff on my visit was great. Very helpful and attentive. Provided me with an English menu since I don't speak or read French. Service was fast and the food was very fresh. By far one of the best all you can eat sushi restaurants I've ever been to. The place does have some bad reviews but I see nothing wrong here personally. I travel all over the US and Canada for work and I've been to many places to eat. This place has great food, great service, and a great atmosphere. Make sure you plan a visit here soon.

Had lunch here with the family 4x in total, 2 of which are seniors. We walked in 30 minutes after…read moreopening and were informed that the main cook was running a bit late. We didn't care since it was rainy and was not in a great rush. After us, a few more customers came in and pretty much everyone was doing the AYCE. The way it works is you write down the item # and followed by quantity. They did emphasize that you will be penalized should you waste any food twice before we actually placed our order. We waited a good 20-30 minutes or so before we were served actual food. The waiter did hand us the Japanese seaweed salad quickly as that didn't need to be cooked. BTW, everything is served as 1pc! So in preparation for the long wait, we were ordering our next order as the wait was long. Waiter was handing food 1 by 1. Midway during our lunch we were informed that the French couple eating at the other table was done and that the "OWNER" preferred the French way of ppl eating AYCE. As they hardly ate anything, left and paid AYCE price. I was like what the ....! To top it off we were asked multiple times if we were full. The whole situation was so absurd and laughable. Was I eating for free? Last time I checked I was a paying customer. If they felt cheated regarding the price versus quantity of eating they should have thought of that as NOT all people walking to through their door will eat like a bird! Food wise it was okay. The udon broths were good, we had seafood and spicy beef. Seafood fried rice was good. In terms of sushi and hand roll, fish to rice ratio was 1 to 3. It was pretty much all rice, I guess this is how they make up their margin. Also, no tuna it was just pretty much salmon. Shrimp tempura was okay. The sushi pizza was swimming in mayo. We ordered 1x Grilled Saury but was informed much later that they don't have it. Drinks are not included in the AYCE. So if you want to be harassed and be constantly reminded of how much you shouldn't be eating, then come here. Or if you need a no frill lunch and dinner at a decent pricing then this is the spot for you.

Very good sushi in a somewhat unlikely location... a small take out joint in an office building…read more But very friendly service and tasty food.

A hidden gem! It was close to where we were staying and someone in our group looked it up and it…read morehad great reviews. I admit I was a bit skeptical at first but the food was delicious. I only tried a small platter of the sushi but was fresh and good. The noodles though were amazing. It's a small store and there's not much seating but it's worth the try. Seems like a family that runs it and they were very nice.

I was very excited to try Honō Izakaya because of all the hype and it's on the Michelin guide but…read moreI'm heavily disappointed. The service was not great, took forever to get water and our drinks when they eventually came back to get our order. They forgot to put in one of our orders so we had to wait even longer at the end. I would say two dishes we got were great, the rest was so forgettable. Don't know how they're on the Michelin guide *sashimi : good, but nothing compared to what we've had at other places * mushroom skewers: surprisingly one of the favorites. Super meaty and flavorful. Great with the lime * marinated miso salmon: best thing here, this alone is why I didn't give it less stars. It was slightly cooked so the texture was melt in the mouth * duck hearts : they were fine, nothing to rave about. * okonomiyaki with pork belly: super disappointed in the pork belly. It reminded me of canned tuna in taste and texture. I don't know if they were trying to do a pork floss or something but it didn't work. The pancake itself was fine, have had way better. * pork dumplings: most disappointed and overhyped item. Lacked flavor and seasoning. It was like they used the leanest ground pork. It needed more * creme brûlée: it was fine, nothing spectacular about.

Hono deserves all the accolades it's gotten. Beautiful warm space filled with tables for 2, big…read moregroups and counter seating in the back to watch all the action. Plates are meant to be shared and to continuously order so that you're not left waiting too long for another amazing bite. We tried mixing up yakitori with bowls so that we could get a variety. In order of what we enjoyed were the Butabara pork belly skewers (decadent and melt in your mouth) we ordered it twice , Pickled veggies (radish and cucumber) to cut through the fatty bits, Chicken skin skewer (I don't know how it's not slippery oily and how they made it into squares, witchcraft, I swear) Sashimi (yellow tail, butterfish, salmon) the seasonings they paired with each individual piece was so thoughtful. That Butterfish was buttering, yum! Pork dumpling with chili sauce (perfect acidity and spice) I drank it up! Miso and maple creme brulee (love the thick sugar crackling on top) Pork rice bowl with miso soup (reminiscent of Japan's beef bowl with pickled ginger) Quail eggs in dashi sauce (it was good, but there's no seasoning in the eggs) Salmon shrimp croquette (good fried bite) Chicken thigh skewer (moist, but it didn't have a much flavor as the other bites) We thoroughly loved our food from beginning to end. Service was exceptional and kind. We even loved the yuzu lemonade! You can tell the chef thought very carefully about which pairing would be perfect and then elevated it even further. It's like a love letter to Japan. So happy to have ended our Quebec stay at Hono.

Wow, Miyagi's has gone through an upgrade since the last visit!…read more The restaurant has moved into a new location (Early 2025) with a lot more room and seating capacity. The basement has a bar. Service is still excellent, Friendly and Quick! Incredible food! Some old favourites and new options to round out the menu! Wish you continued success!

Very cute neighborhood restaurant. Recommended highly, and we recommend!! Dine where the locals…read moreeat. Morgan was wonderful please ask for her! We ordered the calamari it was delicious, and crab cakes were just ok, Shrimp Curry delicious! Pad Thai was good but the shrimp curry was the best! Please support small! Great choice. Cute neighborhood!

This place is great because: 1. Small, only a few tables…read more 2. Limited menu, chef's choice. 3. We were immediately asked about allergies instead of having to tell them, which is a nice change of pace. They were accomodating of a wheat allergy but didnt have GF soy sauce. Its small so make a reservation to be gauranteed a spot at dinner. They do not serve alcohol.

Came here on December 26 at 1:30pm and was refused to be served because they were short staffed…read more They had two empty tables and were not busy at all. Also, I asked if I could use the restroom and was denied access by the girl working. Terrible service, would give them a zero rating

Always wanted to visit QC, and seeing this place was close and walkable. ck. And the staff…read moreattentive. Ck . Nice bar table to sit. Ck. Loved the place. Food was on point. Even substitute poulet instead of Porc. Biere was great. Definitely a place I'd return to. And recommend if ever in QC.

We were craving some comforting ramen on a cold night in Quebec city. There isn't much in terms of…read moreramen in QC so we headed to this spot as it had pretty solid reviews. However being from Vancouver where ramen is plentiful and so damn good, this left us feeling pretty underwhelmed. We waited about 40 minutes to get a table - I guess we went on a really busy evening (which oddly enough was a Sunday) and people ahead of us said "it's worth the wait". Unfortunately for us it wasn't. So where did it go wrong for us you ask? While the staff was really kind, it was a bit slow going - I had to ask for my drink order twice for my sister and I. It finally came with my soup. We had a salad to start called the Wafu salad - a Japanese chefs salad with Wafu dressing. While the dressing was the best part, there wasn't much on the deconstructed salad of corn, bell peppers, crunchy noodle, daikon, and lettuce, the salad was also served on a really awkward dish where the contents falls off the edges as you try to grab a bit of everything. Up next were the ramens - I got the Miso - Shallot, bean sprouts, nori, naruto, pork chashu and 1/2 egg and corn - I also got a 1/2 egg added for $1.50. If you're going to serve ramen for nearly $20 - you need to supply a full egg, that's just silly to only give a halfer. The first thing I noticed about the ramen was it was lacking broth - by the time I started getting into it, the noodles had soaked up a lot of it and I was left with mostly noodles - not great. The broth itself was flavourful so if it just had more of it, it'd be a better ramen. The corn was also odd for me and I didn't love that addition. My sister and moms was worse - my sis got the Vegetarian and my mom got the Yasai Miso. The vegetarian had so much stuff on top that again it takes away from the broth (which was also non-existent). My mothers was the same - the vegetables were just a bunch of cabbage lobbed ontop. Unfortunately I can't recommend this spot for ramen - the mediocre food is not worth it or the lineup to get it. The restaurant also looks much cuter in photos online than it was in-person - it lacks character in the decor.

Amazing food, presentation was beautiful and very tasty, great service as well. Highly recommend!read more

Got here at 9:05 and was told that they closed the kitchen an hour early because it wasn't busy…read moreenough. Cannot believe restaurants promote an advertise hours and then close early.