It's a shame I discovered this restaurant with only a few days left on vacation. My party arrived…read morelate Saturday to a fairly empty restaurant and were welcomed warmly.
Drinks were delicious and we're made with meticulous care. Our bartender also happened to be the owner and handled a few odd requests without any problem. The cuts of fish were prepared by a couple Japanese men with meticulous attention to detail and who obviously took pride in their work.
The decor was lovely, the atmosphere was that of what I'd expect from a high end restaurant in LA, NYC or Boston. Not really "authentic Sicilian," but that is obvious from the moment you peer into the doors from the street. I give TriBeCa the highest of recommendations. You won't be disappointed.