This is beautiful little local sushi restaurant.. Filled with mainly locals.. A plus to me.. The…read moreservice was wonderful .. The staff was very accommodating.. They quickly found and English speaking staff to help answer our questions and make ordering a breeze!! Our server was really wonderful, I think he's the bartender but he was very happy to help us. The food was delicious and the ambience and noise level was just right.

this location is my favorite, and the original! i ordered the gyoza and a california classic roll…read more im never disappointed by the service or food!

Ichiban indeed became 'the first' Japanese restaurant we ever visited in this lovely city, and it…read morehas since become our first choice in Japanese cuisine in Querétaro, and our point of comparison for all other Japanese eateries everywhere. Yes, it is that good. Everything on the menu is delicious: from the gyoza, tempura, and omusubi, all the way to the last pages that include the teriyaki bowls and makis, there is nothing that is not worth trying, and almost everything will make you want to order seconds. Here, the dishes that incorporate Unagui, or eel, are very special, and these alone merit a visit. With that characteristic sweet and savory flavor, the Unagui Especial roll is absolutely fantastic, and it can disappear with as much grace piece by piece as it's presentation on the plate. The Unagui Don is equally delicious, and might be a better choice if you are looking for something more filling, and are trying to not look like a complete glutton by ordering roll after roll of the Unagui Especial. The Nevado Especial roll is also a great and delicious choice, the Teriyaki Don is wonderful and delectable, and pretty much anything you order here is sure to be a delight to the palate. As a bonus, order a virgin Piña Colada for a sweet and refreshing drink that almost qualifies as a dessert. And so Ichiban remains as 'the first' in my list of Japanese comfort food. どうもありがとう!

Not impressed by the food, the salad bar was slim pickings, the meat runners were few and far…read morebetween. The service was slow.

It was ok. Meats were dry and already cut up in little pieces. Not cutting it off of bigger pieces…read moreof meat like usual churasqueiras.

This is a little seafood place tucked in the middle of a street not too far from the town central…read more They serve a really great prawn broth at the start of your meal in a shotglass - really delish! I got the soft shell crab tacos and the seafood soup. The tacos were good, but I was thrown off by the fact the taco was deep-fried. The entire thing was too greasy because the soft shell crab was obviously deep-fried too. I did like the seafood soup A LOT. The seafood was fresh and the broth was so flavorful. I also got extra avocado to put in my soup. It was a great meal, but make sure your tacos aren't deep fried...

For those looking for restaurant recommendations- I'm at Pescaü https://www.pescau.com - fabulous…read moreand relatively inexpensive food and drinks and over the top impeccable service. An 11 out of 10. https://www.pescau.com