Located inside the Mall's food court, this place is a buffet style so lots to choose from for any…read moreappetite! The tuna and the salad selection were absolutely amazing and very fresh! There are also different flavors of juices that tasted very fresh and made out of real fruit!

On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.

I just had an outstanding experience at this restaurant. I took my wife for our last night while in…read moreChile at this restaurant. It did not disappoint. First we had an outstanding waiter by the name of George. George gave us his recommendations as my wife and I wanted true Chilean Seafood. First we started with the seasoned garlic with spices shrimp. These were based on butter and chili. This was an excellent appetizer to start. We then ordered the Chilean Sea Bass with a tomato sauce and it did not disappoint. If you are in the area I would highly recommend this restaurant for the service and food!

This review is for the restaurant only. Cap Ducal is a hotel and restaurant from 1936 built to…read moreresemble an ocean liner. It's that cool looking building I've driven by for 40 years and always said, "One of these days, I must go in and check it out" . Yesterday was that day, Thursday 8/15, which is a religious and civic holiday in Chile. We rolled in about 14:30 for lunch. There is a parking lot, which is attended by your typical Chilean street parker who points to a spot, guides you in, offers to wash your car and lives off tips. Outside there is a sign, a bit faded, that shows some of the dishes with pictures. (useful and accurate enough) The receptionist asked if we had a reservation, we did not, informed us there were two tables available, pointed them out, and asked which table we wanted. Old school Chilean waitstaff was fairly prompt, got our drinks out with small tapas (complementary) , took our orders and then brought out the bread. Our food was out pretty quick. I had the Congrio Cap Ducal, which the menu says is griddled conger fish with an erizo sauce with shellfish. The sauce was good. It didn't have overpowering sea urchin. Actually, I would have never guessed it had sea urchin. Fabulous dish. Our threesome had 3 main courses, 2 pisco sours and a cherimoya juice, a half bottle of wine and 1 desert for 97,000 plus tip, so USD 35-40 per person without a starter. On the way out the receptionist was not in front but in the hotel office, so I assume the restaurant does a lunch shift and a dinner shift and closes the restaurant in between. The building is old, perhaps dated but that is the point. If you updated it you ruin it. Lots of old photos and maritime memorabilia, think trans Atlantic steamer of the early 20th century, lots of wood and brass. The posted hotel prices were like USD 110 per night, pretty modest for a seaside hotel. Come for the history, stay for a meal.