Stopped here for dinner after checking into our hotel based on reviews and the number of people. We…read moredecided to split the svay salad and a ground meat coconut curry. The svay salad was so fresh and delicious. We enjoyed the curry but it was one that grew on us. I think it was a little sweeter than either of us was expecting. Almost forgot to add the drinks were delicious as well! I can't remember what we got as it's been two weeks but recommend trying whatever catches your eye! The service was great and the vibe was good so would recommend if in the area!

Je mange souvent au Black Pinky et c'est toujours un vrai plaisir. Les entrées sont toutes…read moreexcellentes, surtout le carpaccio de bœuf, mon grand favori ! J'ai goûté à presque tous les plats et ils sont tous délicieux, un mélange de saveurs parfaitement équilibré. Le service est agréable et l'ambiance chaleureuse, idéale pour passer un bon moment. Je recommande vivement

Je me suis arrêté pour un déjeuner rapide et j'ai été installé dans l'une des six salles à manger…read moredifférentes, toutes décorées avec goût. Les serveurs étaient rapides et efficaces. Dommage que tous, sauf le sommelier, aient dû porter un badge. Le canard laqué était excellent. J'ai trouvé la carte des dim sum un peu plus réduite que prévu, mais chaque plat était excellent. J'ai été encore plus surpris lorsque le serveur a placé du sel et du poivre sur la table avant la soupe wonton aux langoustines. Je pense que cela change le style du chef. Mais je devrai y retourner bientôt. / I stopped in for a quick lunch and was seated in one of probably six different dining rooms, all with extensive decor. The servers were quick and efficient. It was unfortunate that all the servers, except the sommelier, were required to wear name tags. The roasted duck was very good. I found the Dim Sum menu was a bit smaller than I was expecting, but each taste was very good. And I was further surprised when the server placed salt and pepper on the table prior to the langoustine wonton soup. I believe that doing so changes the chef's design. But I will have to return soon. 2025 03 27. M1.

For a Michelin-starred restaurant, such a disappointment…read more Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.

On a highly trafficked street you'll find a place where you can escape the rush and step into the…read morehippest art deco restaurant. The service is quick and the staff were extremely accommodating. The decor in itself is such a trip, sort of a mixture of Alice n wonderland and all the best modern Japanese elements. Seated at the bar top you'll find the kindest bartenders ready to answer any questions you may have. The bar top itself is a cool screen with rather interesting images. As for the food I can't recall the exact name of the roll i had, however it was deep fried and had salmon and cream cheese in it. It was delicious! The miso soup was so rich, which paired nicely with the slight rainy Paris weather. Whether you are looking for a quick spot to pop in or a super fun place to escape to, Miss KO is the spot!

Definitely recommend this place…read more It is pretty busy. No parking other than street parking and good luck finding those in Paris, specially at the area this restaurant is located. The staff is super nice, accommodating and friendly. The spot is beautiful, the ambiance is pristine and the decor is amazing The ambiance is romantic and had some trendy music. Thai place is busy, the people are pretty and the food is very tasty. Even the desserts impressed us. This is definitely a spot I will come back to when I com to town again.

Very slow service but they considered my request to surprise my husband on his birthday. The food…read morewas good. The drinks were ok.

Came here for a nice dinner before doing touristy activities at the Eiffel Tower. The food was good…read morebut left a little bit to be desired. I ordered the pineapple lassi which came out quickly after. It was a risky order that could have been not so great but it ended up being great. The service was alright but they took out one of our dishes before my friend was finished. The restaurant was great looking inside but we ended up in a cramped corner at a table for two when we were a group of three. As a tall group of people there was not enough room for every dish. There was food in every corner of the table.

The food is awful. Portions are small. I went there for an included dinner with crazy horse show…read moreand it wasn't anything close to being good. I was starving. I hadn't eaten all day, but it still was not good. They're only two people running the show.

I was in GINGER restaurant on Saturday night the 21st, everything was excellent! the food…read moreatmosphere and the service(thanks to Olivier) It was actually my second time in that restaurant and When a handsome man like him remembers what Drink you had last time makes you feel so good !

We were starving and the place we were going to try was packed and had a long wait. We stumbled…read moreacross this Pho place and decided to check it out! This is a little hole in the wall place and there werent many people seated at the restaurant. I ordered the rare beef pho while my friend had a combo pho. He also ordered an appetizer of these rice paper dumplings filled with ground pork. The first thing I noticed was the smell of the broth when the pho came out. It was incredible! The broth was so flavorful and one of the best I've had in a very long time. Didn't need to add any extra sauces :) Lots of noodles and very tender meat. I appreciated they give you a ton of meat. I loved it! The appetizer and veggies were very fresh. Overall one of the best phos I've ever had! So glad we ended up at this place for lunch. It was seriously meant to be :)

Love this spot! It was super busy when we went so we knew it was going to be good. The restaurant…read moreis a cute little space. Friendly staff. All the food came out hot and delicious.

Me and my father recently stopped by here because we were craving noodles. This place was fantastic…read moreto say the least! I've been craving it for weeks now and unfortunately, I'm no longer in the area. The service was quick and the ambience of the restaurant was great. I can't wait to be back in Paris soon so I can go back here. The spring rolls were delicious and the spicy beef was fantastic. The noodles had a perfect blend of flavor and spice.

Extremely flavorful bao and cucumber salad. The noodles were made to order and perfect! Great…read moreservice.

This is my first review of a restaurant ever, but I wanted to share my experience eating at Chez…read moreMademoiselle for the first time last night with a group of eleven friends. Having been to Kazakhstan before for a work trip, I first approached the owners, Joe and Laurent, to see if they could make a traditional Kazakh meal, beshbarmak, even though it is not on the restaurant's regular menu. (Beshbarmak is a noodle dish with lamb and a Kazakh horse sausage). They readily agreed, but as it involves extra work, I promised to round up some people. Joe and Laurent were fantastic hosts. They prepared different menus for us because some wanted to try the beshbarmak, while others wanted the regular Russian/Central Asian menu, or a vegetarian option. Ultimately six people tried the beshbarmak, three went with the regular menu, and two chose a vegetarian option (which, by the way, is also on the regular menu). Everyone enjoyed the food, whether they ordered Kazakh or Russian dishes. For the starter, a contingent (including me) had the eggplant, tomato, and garlic appetizer, which was garlicky and delicious. One person enjoyed the restaurant's variation on a Russian favorite --herring under a fur coat--here made with salmon. The most popular choice for our group was the pirozhki (apparently the French transliteration is pirojki), which are beef and onion pastries. They quickly disappeared, along with the enticing potato and vegetable salad that accompanied them. For the main attraction, the beshbarmak eaters were all pleased. Two of us had eaten the dish while in Kazakhstan, and the rest were eager to try it. The chef, Joe, told us that the dish was homemade, including the noodles, and we had to eat everything fast before it became cold. We did! Although the portions are big, we just managed to finish our plates (although some needed a little help from their friends). The people who ordered from the regular menu were also happy with their choices, especially the manti. They looked delicious - juicy beef dumplings covered in red bell peppers. Finally, the vegetarians were also well treated, with hearty, flavorful potato dumplings with mushrooms. (After eating the beshbarmak, I finished my wife's dumplings, as she was full). As a group, we were unfortunately too full to order many desserts, but my wife and I split the napoléon, a mille feuille cake. As Joe and Laurent had learned over the course of the meal that the Kazakh-inspired gathering was also connected with my birthday, they kindly turned our dessert into a mini-birthday cake with a candle and also gave me a box of chocolates from Kazakhstan along with a book of beautiful pictures of the country. I should also say that Joe and Laurent have a fondness for Russian speakers. Fortunately, one of us actually speaks Russian and was able to charm them with a flawlessly recited poem, which Joe also knew by heart. As we had closed down the restaurant, they gave us a shot of vodka, turned on some Russian music, and even sang with us a bit before we left. All in all, everyone in the group had a wonderful evening, and we agreed that we would gladly go again. You should too!

Highly recommend! Very tasty cuisine with a selection of different dishes of Central Asia…read more(Kazakhstan) and Russia. Excellent, friendly service. Cozy place with unique attributes (accessories) from Central Asia. A great place to try something new!