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Recommended Reviews - SUR Beach House
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Looks are definitely deceiving. It's a pretty restaurant on the beach but super disappointing. The cocktails were very good - but we ordered the Tomahawk - one word - INEDIBLE. It's as if it was sourced from an old, dying cow that was dehydrated. Couldn't cut it and couldn't chew it, despite being cooked at medium rare temp. Service was terrible - the people that worked there just stood together talking or stepping to the side to smoke. When I mentioned to the server he said it was supposed to be like that?!? Obviously sent it to the kitchen for the chef himself to taste but beyond disgusting. Maybe this is the quality of meat that they can source but definitely do not order. We ordered more broccolini and left. Would not recommend unless you're just going for the view and drinks. Also use copious amounts of bug spray.
They had Amazing service! Ismael, he was our waiter and he was soo great, very attentive, even though he was SUPER busy, he didn't forget us and was timely with everything... The drinks were delish, perfect view of the beach and ocean, the chairs and umbrellas were great and there was plenty for all of us to be shaded even though they were packed. It was a great experience, a bit pricey but we would come again!
Probably our best meal in Cabo! Everything was absolutely delicious with a great view of the beach and ocean. This restaurant is a great place for a date night or romantic night with the sound of the waves and a light breeze. The week we visited was right after the hurricane and it was so hot and humid and flies everywhere we went. Restaurant staff was on top of the fly issue setting up deterrents so we could eat peacefully. So appreciated. Crab cakes were superb, as well as the burger!!
We were staying in San Jose and wanted to spend a day on Medano beach. Our concierge suggested SUR Beach House and we were very glad he did. The location is lovely - in the middle of the activity, but not too noisy. Our lounge chairs were close to the water's edge and the view was very pretty. We were taken care of from the moment we arrived. Gustavo was our server and was always available when we needed him. We were here a long time and enjoyed both breakfast and lunch. The food was delicious.
It's very rare for a restaurant to go from a 0 stars to a 5 star fantastic experience in 2 hours, but that happened today. Frustrating check in and epic ending due to Gerardo, Freda, Pancho, Ceasar and Juanito. Plus Oliver the DJ who took some great shots. From the bottle of bubbles to great food and skinny margaritas to finish all while enjoying the view and vibe only SUR can provide, turned out great. Thank you all!
SUR Beach House wasn't bad but I wasn't that good either. The oysters were very fresh and probably our favorite thing, the prices here are kinda crazy compared to other restaurants with way better views to justify it. There's Waldorfs spot, cocina Del Mar, and a few others where they're the same price and 10times the better view. Customer service was also really bad we had 2 different waiters.. no idea why but it definitely caused confusion it was just my wife and I and at mid way through our bill is around $300 before dessert no big deal we're on vacation. HOWEVER then when a table of 8 came in we were completely abandoned while they got treated like royalty haha. Went from 2 servers to 0 and completely abandoned We won't be back nothing really screamed special if you do go get the ceviche and oysters avoid the steak
First time in Cabo! SUR Beach House is right next to The Sand Bar, where you can expect great massages. My recommended itinerary is to get massages by the beach in the morning and then come here for lunch. SUR Beach House ended up being the best meal of the trip, and I had tried a fair amount of places in the area. FLAVOR (4.1/5): 1. MANGO SMOOTHIE: The mango smoothie was delicious and refreshing. Comes with dehydrated pineapple on top. 2. EEL ROLL: The eel roll was good. 3. SOFT SHELL CRAB ROLL: The soft shell crab roll was yummy. It's served differently than in the states - they don't include the crab legs at the ends of the roll, but it's still decently filling. 4. SALMON ROLL: Also good, but overall the rolls were not my favorite. The sushi itself is fresh, but don't expect out of this world flavor if you're used to the high quality sushi of the states (Yunomi, Sugarfish, etc.). 5. CRISPY RIB EYE TIPS: Best dish of the entire meal. The rib eye tips were so flavorful and crispy. The guacamole helped round out the flavor of the tomatillo sauce and the dish comes with blue corn tortillas to help bring it all together. Everyone couldn't get enough of this one. 6. FRIED CALAMARI: The fried calamari was yummy! Can't go wrong. 7. HANDMADE PASTA: The handmade pasta was the weakest dish of the lot. The pork belly we added was good, but the flavors of the curry butter and bonito flakes felt out of place. 8. ZARANDEADO RED SNAPPER: The red snapper was delicious. Cooked to perfection, with a little bit of zest from the quinoa salad. It had a strong flavor from the sauce compared to the Grilled Totoaba, which is on the lighter, creamier side. I prefered the Red Snapper, although both were good. 9. GRILLED TOTOABA: All the fish dishes were hits here. The chard and verjus vinaigrette brings a lightness to the dish that complements the fish well. 10. KAMPACHI TIRADITO: The fish was very fresh, and the garlic chips, ponzu, and avocado mousse were the perfect combination of flavors. Definitely recommend as a starter. 11: MATCHAMISU SAKE & YUZU: Onto desserts! The matchamisu was super creamy and delicious. Texture wise, it leans more into cheesecake territory, although I'm not complaining. Often times with matcha tiramisu, the matcha can get too overpowering and bitter, but that's not the case here. The yuzu adds a nice citrus to balance out the heaviness of the cream, although maybe a little less of it would have been nice. 12: BLACK TEA CREME BRULEE: The black tea creme brulee was the more avant garde dessert. A little sweeter than the matchamisu - maybe too sweet. The tapioca pearls were super fun to eat, but not your usual tapioca pearls you expect in boba. They're firmer and smaller. Between the two desserts we ordered, I preferred the Matchamisu, but I didn't mind the creme brulee (I still finished it all). SERVICE (5/5): Service was amazing!! Super accommodating and they remembered who had food intolerances and who didn't. AMBIENCE (5/5): Beautiful spot by the water. You can see how blue the ocean is from your table. If you make a reservation, I think you can get a better spot outside, closer to the water, but we still had an amazing experience from where we were. TAKEAWAYS: Having been to Mexico City, it was hard to find a place in Cabo that could compare food-wise, given that it's more known for its partying and beach scene. However, SUR Beach House exceeded expectations with its amazing service, beautiful view, and delicious dishes. The standouts for me were the Crispy Rib Eye Tips and Zarandeado Red Snapper. I also recommend the Grilled Octopus for those who like octopus.
The Mrs. and I spent yesterday at SUR Beach House on what was the second stop on our seven day voyage on the Navigator of the Seas. We originally had a reservation to enjoy the beach club at 11 a.m. but we arrived shortly before 10 and were able to get seated on a beautiful spot right on the front of the beach. We were provided with two beach chairs, towels, two small tables, and umbrella for some much needed shade. We were given a breakfast menu and the Mrs. ordered a pastry and coffee along with orange juice and water. Lunch wasn't available until 11:45. Meanwhile, we enjoyed the cool beautiful water and scenery of Cabo San Lucas. Shorty before 11 our server, Renzo arrived and said he would be taking care of us. We ordered Margaritas, which were VERY STRONG. We started with the Black Aguachile which consisted of Bay Scallops, shrimp, Mango, cucumber and a spicy ceviche sauce. What made it black was the tortilla ash that was mixed in with the sauce. It was a very well composed and refreshing dish. The second dish we ordered was the Fried Calamari served with Sambal Aioli and lime. The calamari was tender and crispy. The Aioli had a nice kick to it. Now to why I'm giving Sur Beach House four stars..... It came time to pay our check. Renzo brings it to me but it wasn't an itemized receipt. My fault for not asking for one but in my many travels in Mexico I've never had to ask for one. All I got was a small receipt with a total of $284.28. Renzo asked me if I wanted to leave a tip. Again, my fault for not asking for an itemized receipt. I told him to add 20%. That brought the total to $341.13. After I signed the credit card receipt my wife questioned the charges. We started looking at the menu, converting Pesos to U.S. Dollars and arguing quite a bit. Making a good day turn bad. When we left we asked the hostess for an itemized receipt. It turns out the tip was already added to the $284.28. I'm a good tipper. In fact, I over tip. Especially for great service which we did receive from Renzo but for him to not a.) give me an itemized receipt, and b.) not tell me the tip was already included was incredibly upsetting. Had he been honest and said the tip was included I would have actually tipped him more. The service we received from Renzo was that good. The hostess ended up reversing the $341.13 and charging the $284.28. She provided us with a receipt showing the reversal.
Lovely place to watch the boats come and go at Medina. The owner is a great guy na d his staff is first rate. I asked how many employees he has and he said just over 300 in his three businesses. Crazy but they are all solid and will take care of you. The saxophone artist was awesome and played along with the house music for a nice twist.
Over the course of my week-long solo trip to Cabo, I had the pleasure of dining at SUR Beach House three times, so I wanted to share my experience. To start, the customer service was impeccable. I arrived without a reservation and was still seated promptly, even during peak season. The fact that they accommodated me on New Year's Day without a reservation speaks volumes about their dedication to excellent service. My server was fantastic! He spoke Spanish with me, was incredibly friendly, attentive, and always poured me more Fiji Water to keep my hydrated as the restaurant is outdoors. He even remembered my name during my subsequent visits--a thoughtful touch that made me feel welcome. For drinks, I tried the Aperol Spritz and the Jamaica mezcalita cocktail. Both were strong. The mezcal drink stood out--especially with the sage they burned for New Year's. It was a cool and memorable! I'm a sushi fiend, hence why I ate here three days in a row for lunch. It was their salmon truffle roll that became my obsession and kept me coming back. Trust me, do yourself a favor and order it. Be warned--you might end up ordering two back-to-back like I did! I'm not usually a fan of tempura or shrimp, but I still find myself thinking about that roll TO THIS DAY. Hands down, it was the best thing I ate in Cabo that week. I also tried the Lydia Roll, which was decent but a bit heavy on the soy sauce for my taste. Beyond the food, the overall vibe of SUR Beach House was exceptional. The house music, stunning ocean view, and upscale yet relaxed atmosphere made every visit special. There is a lunch area where a large group gathered to watch an American Football game! What a fun afternoon. When I think back to how I spent New Year's Day 2025, I can't help but smile. Sitting in their white-and-wood high-top chairs, enjoying the salmon truffle sushi, soaking in the view, and vibing to the music made for an unforgettable experience. Only negative: I paid $81.33 USD for a lunch.... I had two drinks and two sushi rolls. This is not Nobu. They charge that because they can.
The best spot to dine or relax on the beach! The food is incredible and you have a choice of dining inside the restaurant, on their terrace or in one of their comfortable seating options on the beach itself with towels provided and umbrellas for shade if desired. The service is top notch and very friendly! The staff go above and beyond to make you feel welcome.
3 months ago
We had the best afternoon at SUR Beach House, which is part of the Bahia Hotel & Beach House where we were staying for Christmas vacation. We reserved two chairs right on the beach, and it truly felt like the ultimate Cabo experience. The chairs and umbrellas were comfortable and perfectly set up for a relaxing afternoon in the sun. From the moment we arrived, the service was attentive and welcoming, even though the beach club was busy, we never felt overlooked. We spent hours sipping cocktails and enjoying some absolutely delicious food. The sushi was incredibly fresh, and the ceviche was bright, flavorful, and perfect for a warm afternoon by the ocean. Everything felt elevated but still fun and relaxed. The DJ added such a great vibe to the day, lively and energetic without being overbearing or obnoxious. It struck that perfect balance: classy, upbeat, and fun, but still easy to hold a conversation and truly unwind. Overall, SUR Beach House delivers that ideal Cabo beach club atmosphere- great music, fantastic food and drinks, beautiful ocean views, and genuinely attentive service. read more
Business owner information
Lee V.
Thank you. Love this review as we could not have written it any…
5 stars for the view/ambiance 1 star for the service 2 stars for the food The view is outstanding! Located right on the beach you can either sit right on the beach or on the shaded terrace - which is one level higher and also where the bar is. You can reserve a table via Open Table which makes reservations easy. The service wasn't very friendly. They acted like we were doing them a favor by eating there and our waitress was downright surly! The food was good but weird. Mostly because the menu descriptions did not exactly match what we ordered. For example we ordered the burrata salad and not only did it come with pesto as advertised, but they also put guacamole on it. Weird! We expected it to have both tomatillo salsa and pesto per the menu but not guacamole! Another example was we ordered the salmon tartare which was advertised as having mezcal aoli, tobiko, goat cheese and another sauce. Well when it arrived it is basically a cheese dip like you'd get in the MidWest with tiny (1/8" minced pieces) salmon shavings in the 97% goat cheese covered in a layer of "tobiko" but as someone who eats sushi multiple times a week I can say with pretty high certainty that it was actually the cheaper/smaller/milder masago and not real tobiko - I mean both are fish eggs but I can tell the difference. But fish eggs aside this was NOT a salmon tartare it was a goat cheese dip that consisted of a small 3% of the dish having minced almost microscopic salmon. I mean for a cheese dip it was weird but tasted ok but this dish for sure is NOT a salmon tartare. It's pretty sad my favorite thing I ate here were the sweet potatoes fries that come premade so they are impossible to mess up. Those accompanied the lobster roll that was so over-seasoned and overcooked you couldn't even taste the flavor of the lobster. The second best thing I ate here after the sweet potato fries was the Macho ceviche. That was good - I'd order it again. The grilled artichoke was also overcooked since it was over-charred so I kept getting a burnt taste in my mouth. Overall, the view was great, the service was bad and the food was weird. I won't be coming here again since there are tons of better tasting, better service restaurants in Cabo with just as good of a view. read more
Stumbled upon this gem after visiting a local massage spot. This was a pleasant surprise. The ambiance was beautiful and it sits right on the water. The service was outstanding and the food was delicious. This was truly a 5 star experience and everything was top tier. No wait, seated promptly, delicious food, a lil birthday treat at the end of dinner, delicious drinks!!! I would definitely be back when visiting Cabo!! Recommend you come too! read more
Business owner information
Lee V.
Thank you We have may regulars who had done the same thing. With…
Looks are definitely deceiving. It's a pretty restaurant on the beach but super disappointing. The cocktails were very good - but we ordered the Tomahawk - one word - INEDIBLE. It's as if it was sourced from an old, dying cow that was dehydrated. Couldn't cut it and couldn't chew it, despite being cooked at medium rare temp. Service was terrible - the people that worked there just stood together talking or stepping to the side to smoke. When I mentioned to the server he said it was supposed to be like that?!? Obviously sent it to the kitchen for the chef himself to taste but beyond disgusting. Maybe this is the quality of meat that they can source but definitely do not order. We ordered more broccolini and left. Would not recommend unless you're just going for the view and drinks. Also use copious amounts of bug spray. read more
Business owner information
Lee V.
Curious what the chef said .…
8 months ago
They had Amazing service! Ismael, he was our waiter and he was soo great, very attentive, even though he was SUPER busy, he didn't forget us and was timely with everything... The drinks were delish, perfect view of the beach and ocean, the chairs and umbrellas were great and there was plenty for all of us to be shaded even though they were packed. It was a great experience, a bit pricey but we would come again! read more
Probably our best meal in Cabo! Everything was absolutely delicious with a great view of the beach and ocean. This restaurant is a great place for a date night or romantic night with the sound of the waves and a light breeze. The week we visited was right after the hurricane and it was so hot and humid and flies everywhere we went. Restaurant staff was on top of the fly issue setting up deterrents so we could eat peacefully. So appreciated. Crab cakes were superb, as well as the burger!! read more
2 months ago
We were staying in San Jose and wanted to spend a day on Medano beach. Our concierge suggested SUR Beach House and we were very glad he did. The location is lovely - in the middle of the activity, but not too noisy. Our lounge chairs were close to the water's edge and the view was very pretty. We were taken care of from the moment we arrived. Gustavo was our server and was always available when we needed him. We were here a long time and enjoyed both breakfast and lunch. The food was delicious. read more
Business owner information
Lee V.
Thank you. Concierge recommend us as the clients go back happy and…
It's very rare for a restaurant to go from a 0 stars to a 5 star fantastic experience in 2 hours, but that happened today. Frustrating check in and epic ending due to Gerardo, Freda, Pancho, Ceasar and Juanito. Plus Oliver the DJ who took some great shots. From the bottle of bubbles to great food and skinny margaritas to finish all while enjoying the view and vibe only SUR can provide, turned out great. Thank you all! read more
Business owner information
Lee V.
Thank you for your review and the update .…
10 months ago
SUR Beach House wasn't bad but I wasn't that good either. The oysters were very fresh and probably our favorite thing, the prices here are kinda crazy compared to other restaurants with way better views to justify it. There's Waldorfs spot, cocina Del Mar, and a few others where they're the same price and 10times the better view. Customer service was also really bad we had 2 different waiters.. no idea why but it definitely caused confusion it was just my wife and I and at mid way through our bill is around $300 before dessert no big deal we're on vacation. HOWEVER then when a table of 8 came in we were completely abandoned while they got treated like royalty haha. Went from 2 servers to 0 and completely abandoned We won't be back nothing really screamed special if you do go get the ceviche and oysters avoid the steak read more
Business owner information
Lee V.
No excuse for poor service and it bc will be reviewed right away…
1 year ago
First time in Cabo! SUR Beach House is right next to The Sand Bar, where you can expect great massages. My recommended itinerary is to get massages by the beach in the morning and then come here for lunch. SUR Beach House ended up being the best meal of the trip, and I had tried a fair amount of places in the area. FLAVOR (4.1/5): 1. MANGO SMOOTHIE: The mango smoothie was delicious and refreshing. Comes with dehydrated pineapple on top. 2. EEL ROLL: The eel roll was good. 3. SOFT SHELL CRAB ROLL: The soft shell crab roll was yummy. It's served differently than in the states - they don't include the crab legs at the ends of the roll, but it's still decently filling. 4. SALMON ROLL: Also good, but overall the rolls were not my favorite. The sushi itself is fresh, but don't expect out of this world flavor if you're used to the high quality sushi of the states (Yunomi, Sugarfish, etc.). 5. CRISPY RIB EYE TIPS: Best dish of the entire meal. The rib eye tips were so flavorful and crispy. The guacamole helped round out the flavor of the tomatillo sauce and the dish comes with blue corn tortillas to help bring it all together. Everyone couldn't get enough of this one. 6. FRIED CALAMARI: The fried calamari was yummy! Can't go wrong. 7. HANDMADE PASTA: The handmade pasta was the weakest dish of the lot. The pork belly we added was good, but the flavors of the curry butter and bonito flakes felt out of place. 8. ZARANDEADO RED SNAPPER: The red snapper was delicious. Cooked to perfection, with a little bit of zest from the quinoa salad. It had a strong flavor from the sauce compared to the Grilled Totoaba, which is on the lighter, creamier side. I prefered the Red Snapper, although both were good. 9. GRILLED TOTOABA: All the fish dishes were hits here. The chard and verjus vinaigrette brings a lightness to the dish that complements the fish well. 10. KAMPACHI TIRADITO: The fish was very fresh, and the garlic chips, ponzu, and avocado mousse were the perfect combination of flavors. Definitely recommend as a starter. 11: MATCHAMISU SAKE & YUZU: Onto desserts! The matchamisu was super creamy and delicious. Texture wise, it leans more into cheesecake territory, although I'm not complaining. Often times with matcha tiramisu, the matcha can get too overpowering and bitter, but that's not the case here. The yuzu adds a nice citrus to balance out the heaviness of the cream, although maybe a little less of it would have been nice. 12: BLACK TEA CREME BRULEE: The black tea creme brulee was the more avant garde dessert. A little sweeter than the matchamisu - maybe too sweet. The tapioca pearls were super fun to eat, but not your usual tapioca pearls you expect in boba. They're firmer and smaller. Between the two desserts we ordered, I preferred the Matchamisu, but I didn't mind the creme brulee (I still finished it all). SERVICE (5/5): Service was amazing!! Super accommodating and they remembered who had food intolerances and who didn't. AMBIENCE (5/5): Beautiful spot by the water. You can see how blue the ocean is from your table. If you make a reservation, I think you can get a better spot outside, closer to the water, but we still had an amazing experience from where we were. TAKEAWAYS: Having been to Mexico City, it was hard to find a place in Cabo that could compare food-wise, given that it's more known for its partying and beach scene. However, SUR Beach House exceeded expectations with its amazing service, beautiful view, and delicious dishes. The standouts for me were the Crispy Rib Eye Tips and Zarandeado Red Snapper. I also recommend the Grilled Octopus for those who like octopus. read more
Business owner information
Lee V.
Awesome review
The Mrs. and I spent yesterday at SUR Beach House on what was the second stop on our seven day voyage on the Navigator of the Seas. We originally had a reservation to enjoy the beach club at 11 a.m. but we arrived shortly before 10 and were able to get seated on a beautiful spot right on the front of the beach. We were provided with two beach chairs, towels, two small tables, and umbrella for some much needed shade. We were given a breakfast menu and the Mrs. ordered a pastry and coffee along with orange juice and water. Lunch wasn't available until 11:45. Meanwhile, we enjoyed the cool beautiful water and scenery of Cabo San Lucas. Shorty before 11 our server, Renzo arrived and said he would be taking care of us. We ordered Margaritas, which were VERY STRONG. We started with the Black Aguachile which consisted of Bay Scallops, shrimp, Mango, cucumber and a spicy ceviche sauce. What made it black was the tortilla ash that was mixed in with the sauce. It was a very well composed and refreshing dish. The second dish we ordered was the Fried Calamari served with Sambal Aioli and lime. The calamari was tender and crispy. The Aioli had a nice kick to it. Now to why I'm giving Sur Beach House four stars..... It came time to pay our check. Renzo brings it to me but it wasn't an itemized receipt. My fault for not asking for one but in my many travels in Mexico I've never had to ask for one. All I got was a small receipt with a total of $284.28. Renzo asked me if I wanted to leave a tip. Again, my fault for not asking for an itemized receipt. I told him to add 20%. That brought the total to $341.13. After I signed the credit card receipt my wife questioned the charges. We started looking at the menu, converting Pesos to U.S. Dollars and arguing quite a bit. Making a good day turn bad. When we left we asked the hostess for an itemized receipt. It turns out the tip was already added to the $284.28. I'm a good tipper. In fact, I over tip. Especially for great service which we did receive from Renzo but for him to not a.) give me an itemized receipt, and b.) not tell me the tip was already included was incredibly upsetting. Had he been honest and said the tip was included I would have actually tipped him more. The service we received from Renzo was that good. The hostess ended up reversing the $341.13 and charging the $284.28. She provided us with a receipt showing the reversal. read more
8 months ago
Went during slower season. Staff was phenomenal, and drinks tasty. View and vibes were overall good. Oysters weren't my favorite but still tasty, and the red snapper was divine. read more
5 months ago
Not an experience nothing special about the place nothing like the other locations this location is very bland and the prices would be ok if the restaurant was more elevated , but left me unsatisfied. read more
Business owner information
Lee V.
Not sure what other locations you are referring to but unfortunate…
Lovely place to watch the boats come and go at Medina. The owner is a great guy na d his staff is first rate. I asked how many employees he has and he said just over 300 in his three businesses. Crazy but they are all solid and will take care of you. The saxophone artist was awesome and played along with the house music for a nice twist. read more
Business owner information
Lee V.
Was great meeting you and thanks for review…
1 year ago
Over the course of my week-long solo trip to Cabo, I had the pleasure of dining at SUR Beach House three times, so I wanted to share my experience. To start, the customer service was impeccable. I arrived without a reservation and was still seated promptly, even during peak season. The fact that they accommodated me on New Year's Day without a reservation speaks volumes about their dedication to excellent service. My server was fantastic! He spoke Spanish with me, was incredibly friendly, attentive, and always poured me more Fiji Water to keep my hydrated as the restaurant is outdoors. He even remembered my name during my subsequent visits--a thoughtful touch that made me feel welcome. For drinks, I tried the Aperol Spritz and the Jamaica mezcalita cocktail. Both were strong. The mezcal drink stood out--especially with the sage they burned for New Year's. It was a cool and memorable! I'm a sushi fiend, hence why I ate here three days in a row for lunch. It was their salmon truffle roll that became my obsession and kept me coming back. Trust me, do yourself a favor and order it. Be warned--you might end up ordering two back-to-back like I did! I'm not usually a fan of tempura or shrimp, but I still find myself thinking about that roll TO THIS DAY. Hands down, it was the best thing I ate in Cabo that week. I also tried the Lydia Roll, which was decent but a bit heavy on the soy sauce for my taste. Beyond the food, the overall vibe of SUR Beach House was exceptional. The house music, stunning ocean view, and upscale yet relaxed atmosphere made every visit special. There is a lunch area where a large group gathered to watch an American Football game! What a fun afternoon. When I think back to how I spent New Year's Day 2025, I can't help but smile. Sitting in their white-and-wood high-top chairs, enjoying the salmon truffle sushi, soaking in the view, and vibing to the music made for an unforgettable experience. Only negative: I paid $81.33 USD for a lunch.... I had two drinks and two sushi rolls. This is not Nobu. They charge that because they can. read more
Business owner information
Lee V.
Thank you I remember New Year’s Day well.…
The best spot to dine or relax on the beach! The food is incredible and you have a choice of dining inside the restaurant, on their terrace or in one of their comfortable seating options on the beach itself with towels provided and umbrellas for shade if desired. The service is top notch and very friendly! The staff go above and beyond to make you feel welcome. read more
Business owner information
Lee V.
Appreciate the comments.…
3 years ago
3.5/5 Mostly for the open view. It's pretty confusing locating, especially because no one will know what you're talking about even tho their are signs it's kinda hard to find. Best advice, head to Bahia Hotel and take the golf cart over from there. We went for dinner and caught a nice view. My bf ordered the mezcal mule & didn't like it (I also noticed someone else send their drink back) The truffle fries + Burrata salad + complimentary bread was really good. The Caesar salad (idk if you can really call it that) was unpleasant . I saw a lot of people ordering the curry mussel and wish we got that instead. However, there are soooooooo many flies surrounding the tables. While eating we were constantly fighting off 2-3 flies at a time to stay off or away from us. You can walk straight on to the beach or day beds from the Resturant read more
Business owner information
Lee V.
Thank you for taking the time to send your comments…
3 years ago
Great ambiance at SUR and worth stopping by for just the ambiance. The food was mediocre IMO - I ordered crab cake and the burrata "salad" (not pictured). Keep in mind I'm from California so my seafood expectations may be different. The margs, however, were delicious! My gripe with the salad was there were 0 greens - it was only burrata and peaches... and I was in deep need of veggies after the weekend I'd had. Please rename this menu item! Otherwise, good service and others enjoyed their meals (tacos etc). read more
Business owner information
Lee V.
Thank you and we will discuss with chef
9 months ago
Business owner information
Lee V.
Excellent. We have experienced this with first time visitors who get…
8/10! Every time we visit the area we stop at SUR for lunch! The view alone makes it worth it! During lunch it isn't super busy so a reservation may not be needed, but we always make one just in case depending on our party size. During this trip we visited SUR twice in one week. The first visit, it was 8 of us, so we made a reservation for 2:30PM. The second visit, it was just us 2, and we walked right in! Each visit we both order the lobster roll with sweet potato fries for our lunch entrees, we LOVE these!! The warm, perfectly toasted bun, and spicy aioli are delicious EVERY time! The only thing we wish there was a little bit more lobster in the dish! Between our visits we also tried; the fried shrimp, sushi, and waygu dumplings all of which we really enjoyed! read more
Business owner information
Lee V.
Thank you for your review and continued support. We have become to…
I really loved the ambiance and service at Sur! The prices were a little pricey but you get a high class dinning experience. The bathrooms were clean and the staff were kind. We were celebrating a bachelorette. The views are totally worth a visit here. We booked a reservation. You have access to the beach and a whole patio. The food was really good! We loved the pasta and shrimp. It was light and delicious. The drink was refreshing but didn't taste like alcohol or did anything lol. If you're looking for something that actually feels like you got your money worth don't get the drink with fruit lol. Overall, I'd go back. Tips: They have taxes that were included which came out to $53 USD for everyone on the bill. The bill was $250 USD. We got 5 drinks, a lobster roll, 3 shrimp pastas, and one shrimp app read more
Business owner information
Lee V.
Glad you had a great experience
1 year ago
Business owner information
Lee V.
Appreciate it Nice that you mention to small touches we think make…
Overpriced. The ceviche upset my stomach but I think it's generally a bad idea to order raw anything if you're not from Mexico (different bacteria). We went around 4pm. There were two other tables seated, so this is definitely not the time to go if you are looking for a vibe. Stick with the popular times unless you are looking for a quiet moment, this is would be your time. read more
Business owner information
Lee V.
Thank you for review. The fresh fish is usually not the food to…
If you're staying at ME Cabo or prancing around on the beach, do yourself a favor and avoid Taboo at all cost. Opt for SUR Beach House instead. We had an hour wait for our massages so we went next door to SUR and got seated immediately. The restaurant wasn't crowded, the ambiance was great and the breeze from the beach felt good!! I got the lobster roll (despite my gluten sensitivity---paid for it later) and it was delicious. The prices are comparable to that of the states so it was about a $150 total for all three of us. read more
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Lee V.
Thank you for your review.…
We were here for a wedding upstairs but bites were limited.. so took the wife downstairs and it was BEAUTIFUL!! The people were nice not pushy (like the office- don't go). We ate a dozen oysters, tuna tartare tacos, and sashimi platter!! Everything was delicious and I'd go again! read more
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Lee V.
Thank you. It’s great how when people come to a event they see us…
Amazing service. The staff was so friendly. The food was amazing. I started off with the endive salad and I myst say it was one of the best I've tasted and I'm a complete salad person. We also had the crab cakes and they were amazing. Dinner overall was just superb. The wine suggestion by the staff was perfection. Thank you to the staff for an amazing evening. Once us ladies got chilled, the staff offered us blankets/shawls, perfect! Thank you! read more
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Lee V.
Love this. Service and quality
2 years ago
This place is beautiful, classy and has some amazing food. Highly recommend if you are in Cabo had some healthy and tasty food as well overlooked the beach. Staff were on point everything was wonderful read more
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Lee V.
Glad you enjoyed it !! Classy is used offer to describe us as it’s…
3 years ago
4.5 stars. Hector was our server and amazing. The service here is great they really try hard and do a good job. We only had drinks and apps and they were good. Great spot on the beach / beach view. Would def go back it was really cute. read more
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Lee V.
Thank you Our guys do try hard and really care
2 years ago
Beautiful intimate restaurant and amazing service! Perfect for a romantic date night and the food was delicious. Would definitely come back and very tourist friendly! read more
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Lee V.
Thank you. We are fortunate because we get many home owners and…
1 year ago
Business owner information
Lee V.
Thank you. The mornings are so beautiful and peaceful . A lot of…
Love the ambiance here. Super chill especially with a full moon over the water. Fireworks went off right next door which was great to see. Food: Brussel sprouts - very good Oysters - decent Mussels - mediocre Crab cakes - delicious Beef carpaccio - delicious Red snapper - delicious but could've been cooked less Truffle fries - good Roasted vegetables - very good Burrata with peaches - yum Scallop and shrimp ceviche - very good Tres leches - always delicious read more
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Lee V.
Thank you and yes it was some moon…
3 years ago
We really enjoyed the setting at SUR. The food is delicious, the drinks can't be beat and most of the time the service is great. It does get busy so sometimes food can take a long time to arrive and you will want to ask for more ice as it melts quickly. Playa Medano is full of life so there is lots to see! Bring some money and purchase cute things from the beach vendors. Bring floats and enjoy the water, although where the waves break the undertow can be quite strong. Get past that part and you will enjoy tranquil floating while looking at dazzling blue water. If you want to do more than float, SUR has rentals available so you can jet ski, go out to Lovers Beach, whatever you might want to do. Renzo is our favorite waiter. Hopefully you'll get lucky and get to sit with him. Not all of the other guys are as great. read more
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Lee V.
Thank you. We actually have a raft that we use for SUR guests and…
This restaurant is part of the Bahia hotel, they named the hotel Bahia hotel beach house which led me to think the hotel was beach front. The view was phenomenal and this was our 1st meal in Cabo, you literally sit in front of Los Arcos. This is considered high end the food was superbly presented on beautiful porcelain plates but guys this was a restaurant not a night club, I could not possibly hold a flashlight thru the meal, I barely saw what I ate, that was 1/2 the reason for the 3 stars rating. The Margarita was good except for the price. We ordered the red snapper n didn't know it was a filet, we had expected a whole fish, it tasted good but why was it so sweet? I hate it when many restaurants now just put sugar in everything, it's unhealthy n kill the flavor. If the fish was not sweet, I would have rated this 4 stars. read more
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Lee V.
Thank you. It’s the bahia hotel and the SUR beach house is one block…
2 years ago
Great beach place in Cabo. We get the beach chairs, dial up some sun and fun with cocktails and food. The sushi is good. read more
Business owner information
Lee V.
Thank you
5 years ago
What a spectacular view for a lunch date! Ocean view with a twist of modern vibes. Definitely a must try if you're in Cabo. Customer service was good, they are very careful with temperature check and sanitization during Covid. They require all guests to have mask on upon arrive and leaving. Our waiter was very attentive! As for food wise, it could hit the spot or miss the spot. We had fried calamari and shrimp. Which you can't go wrong with on any restaurant's menu but I have to admit the seafood was a bit over done and dry. The hummus was to die for and so was the lobster rolls. The seafood platter was ok, I wouldn't order it again. But presentation was nice. Overall experiences was good. read more
Business owner information
Lee V.
Thank you We are alway monitoring covid protocals and making sure…
I attended a welcome party for a wedding at SUR Beach House 2 weeks ago and was blown away. The space is absolutely gorgeous, situated right on the ocean. All the staff is so kind and accommodating. The cocktails and food were amazing as well. I loved the tacos, ceviches and the crispy shrimp. You absolutely have to visit SUR! read more
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Lee V.
Thank you. It’s been amazing to see how many people become SUR…
2 years ago
Excellent food. Excellent view (minus the beach sellers but not a big deal. Just say no and they move on). And excellent service. Friendly staff read more
Business owner information
Lee V.
Appreciate it. Great picture
2 years ago
Went in January of 2022 and it was one of our highlights from our trip, I still think about our food! Incredibly fresh and excellent flavor. Will definitely be coming back next time we go to Cabo. The service was amazing as well. read more
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SUR Beach House - hotels - Updated May 2026
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