The food was done perfectly and very tasty: Tom Yum soup exactly the right heat and the seafood was…read moretender; the chicken and vegetable stuffed cabbage was delightful; the tuna tataki salad main dish was outstanding on many levels. The service at this family restaurant was very wam and welcoming. The decor was very relaxing and unpretentious. For a small restaurant, the wine list provided many options. Everything was done exactly right all the way through to the espresso. A real gem for Nuremberg.

MY GOSH, IT S NOT CHEAP!! but the food s very well cooked…read more menu changed frequently. i read that it was small but it s actually smaller than i expected. 4 starters, 4 mains and 2 desserts. i had the octopus salad for 11.50. it was delicious! as a main i had the cod curry 19.50 my friend had spicy chicken. service was way too slow. had to wait for 20 mins for my main. overall the food was very well cooked but portions were small, it was very overpriced. service was ok, but felt like we were nt treated ad well as the others because we did nt get any wine. I would nt mind coming back again, but there s enough good thai places with lower prices in this town. 1 starter, 2 mains and half litre of water for 56 euros!

The best... Simply the best... I drive from Vilseck to…read moreNuremberg just to eat at this restaurant.. I've gone half way through their menu and have yet to be disappointed. It's definitely a must if you're in the area. Thinking about this place makes my mouth water...

A casual order at the front take a seat kind of place that consistently satisfies…read moreThe kitchen is open to view and who doesn't love to watch someone cooking with hot oil and a wok ? The soups are steaming hot, delicious and always out fast. Seriously it's a great place that has everything that pushes all the right buttons.... cold drinks, wine and beer, appetizers big enough to share and every entree I've tried has been wonderful, fragrant and fresh. This is a little hidden gem that I look forward to visiting first thing when I come in from the States

Finally something close to Mexico. Beans are salty, pork is "desebrado"... Tortillas are just fine,…read moreprice is ok. A very hot salsa is missing.

Würg Frass…read more Ungenießbares Ekelhaftes Essen, hier sollte mal der Lebensmittelkontroleur vorbeischauen. Ich musste den Frass zurückgeben und habe kein Rückzahlung erhalten. Würg aber meine Gesundheit ist mir wichtiger. Kein Wunder dass man hier vorab bezahlen muss.

Hier gibt es immer wieder während der Spätschicht das Abendessen. Ich mag den Laden!read more

(No) Candlelight - Management inflexible, uninterested, and unprofessional Yesterday, we went to…read morethe Vineria with a couple friends because both ladies had a voucher from the restaurant for a Candlelight Dinner. Our friend had phoned in advance to ask if we could redeem the vouchers together as a group of four, which was initially bluntly refused (the manager's response: "I am busy right now, you have three seconds to explain your request. Otherwise, please send me an email"). The reason given was that Candlelight Dinners are always served at two-person tables. After much back and forth, we were eventually promised a reservation via email. When we arrived at the restaurant last night, the waiter led us to two combined tables for two, which were unfortunately very dirty. The waiter then explained that we could not have a Candlelight Dinner and should order à la carte. The reason given was that Candlelight Dinners are only offered from Monday to Thursday. When we asked why this was the case, we did not receive a clear answer. We initially suspected logistical reasons, but were very wrong: over the course of the evening, we noticed that several couples sitting at the tables around us were indeed served a Candlelight Dinner. The only difference was that we had a voucher from the Vineria itself, while the other guests had one from Jochen Schweizer. After all the unpleasant back and forth and various excuses, we wanted to speak with the manager to have him explain why we received contradictory statements and why there was such inflexibility. He chose not to come to our table to explain the situation personally. Instead, he referred us to a phone call, even though he was on the premises. Conclusion: The unprofessionalism of the management and an annoyed and overwhelmed waiter spoiled our evening, even though the food itself was quite good. From a restaurant with this reputation, one expects more customer-friendliness and flexibility rather than uncooperative behavior in addressing simple customer requests. Receiving contradictory statements and even being lied to is absolutely unacceptable. It hardly matters anymore that the allergies we indicated in advance were also not taken into account.

Ordered a steak, asked for it to be cooked through. It came medium rare. As we were ordering our…read moredeserts the waiter sneezed twice right into his hands. I thought he would go and wash them but continued to serve the rest of the guests straight away. We asked for the cheque and left without desert. A disappointing visit!!!

Das simple, jedoch authentische Ambiente lud mich ein, die knusprig gebratene Ente mit gebraten…read moreNudeln zu probieren. Dieses Gericht ist ein Klassiker und das nicht nur hier. Trotzdem konnte Mai-Anh dieses Gericht so zubereiten, dass es zu einem einzigartigen Geschmackserlebnis für mich wurde. Die Panade war einzigartig knusprig und nicht zu fettig, das Fleisch zart und aromatisch. Auch mit dem Garpunkt von Gemüse sowie Nudeln wurde nicht gespielt. Ein wunderbares sättigendes Erlebnis, welches ich weiterempfehle!