Cute creperie, very delicious, offering a wide selection (over 35) crepes both savory and sweet…read more The map and directions link takes you to the wrong place, better to type in the address directly to your map app. Definitely worth the visit. They also offer a great selection of ciders and champagne.

Ducked in for a quick crepe before the Tour de France. The man was very nice even though we did not…read morespeak French. The crepes came out quickly and were delicious. All of a sudden we were being rushed out. The man explained how he had another job and had to be there. He should have told us they were closing soon before he sat us. He was rushing around cleaning up and became very abrupt. I give the place 4 stars for the crepes but take two away for how uncomfortable we felt as we were finishing up eating. The crepes are good. I just wouldn't go back if is was near 3 o'clock.

Cute place...great crepes! I had the La Remoise, which is Reims ham (a local specialty), potatoes,…read moreonions, and baby gherkin pickles. Delicious! I continued my crepes frenzy with a lemon curd one! Beyond delicious!! I may have to return for this one before the trip is complete. I was also excited to try a craft brew I've never seen before - Sainte Colombe Blonde. It was perfect on this hot day walking the streets of Reims!

Lunch here on Monday, July 6, 2015…read more While menu was only in French, a waiter had more than sufficient English skills to help us navigate a rather extensive menu. Had lunch savory crepes followed by sweet crepes. Highly recommend.

If you're looking for a traditional, delicious, unique crepe, Louise is fantastic. I had the…read morecaramel crepe and it was homemade caramel, nothing processed. I've had crepes in many different countries and locations and it was nice having caramel that wasn't drizzled out of a bottle. Typical French cuisine - divine! I would definitely go back next time I'm in Reims.

The food here was truly awful. We ordered the milanesa and there were so many things wrong with…read morethat dish. First of all milanesas are supposed to be thin and not a thick piece of meat. The breading tasted weird or perhaps it was the oil in which they cooked it. The fries were soggy and oily. We also ordered two empanadas which were even worse. The dough for the empanadas was caky and falling apart and the meat filling was so bland. Also whatever sauce they serve the empanadas with tasted so bad, it was inedible. Nothing we ate here was consistent with Argentinian food but moreover the food just tasted terrible.

Walking back from the Reddition & Foujita (see reviews), we saw a little restaurant across the road…read moreand I spotted the word Argentinean...being a great fan for many reasons (love polo, Argentinean food and Buenos Aires in particular), we decided to walk over and check out the menu We went in; small place; little guy walks over - turns out to be the waiter; difficult to understand his French; we want to come this evening; Ok; do you need our name?; no, I know who you are...ah well, looks nice, we see you tonight; off we went Returned as planned; our chap pointed to a sit up, high stool on long table...and the first thing you see is the resident parrot climbing around the spiral staircase! (see photos) We got the menu and a bottle of decent Malbec (Pinto final) and I had to have the empanadas - they were pretty good but I neglected to say beef only; my fault, but the chicken was good too We, like everyone else, watched the parrot Two rump steaks ordered; waiter emphasised these were genuine Argentinean beef - yummy or what! And they arrived with a huge number of chips (each plate), lightly dusted with parmesan...they looked, but probably weren't, as though they were cooked in duck fat...so moreish, but it meant that I for one simply could not manage a dessert! just a coffee. My partner managed a creme caramel - served upside down ie the caramel at the bottom...apparently very good Fabulous music - not too loud; great welcome from our new found friend who is Cuban, when we arrived (see Cru Chantzy re both these points); and the resto is owned by a Cuban who also has a Cuban bar/club at Betheny This is absolutely a great find even though it is on the outskirts of the centre and the main drag - go there and enjoy, away from the hubbub. The food generally as it passed us to the other tables looked pretty good Non-food highlight of the evening...the chef filled the parrot's various tins of food and water in his cage & lobbed him in...having emptied one tin he threw a complete wobbly and chucked the tin on the floor...then basically stamped his feet to get attention and more! For a while he sat on his perch on one leg For anyone concerned, he doesn't come anywhere near you, just climbs around the staircase and his cage and basically hangs there And it shows just what can be done with 1 waiter, 1 chef who know what they are doing and are good at it If anyone know anywhere similar in Paris or London, send me a message What a great evening!

Hands down the best tasting burger I've ever had. Will be going back tomorrow to experience this…read moreagain.

Fantastic Crepes! A couple owns this and we met the wife of the team. She was very nice and her…read moreEnglish was great! If you peak at my pictures of the crepes I tried to put what I remembered the names of them to be. The crepes and the ice cream that we had were all very good. The homemade caramel is a definite must if you like caramel! Plus this is right next to the castle that the BBC series Merlin had as it's Camelot. When the day is clear you can see it while you eat. Very beautiful view! This restaurant has a inside and an outside area. The outside area is across the street and close to the lake.