For several years, I have attended this "Taste of Greece" festival. Admission is free, and it sells…read morea few dozen authentic Greek foods. It also has music, dancing, and shops.
In 2021, I ate chicken with rice, pastitsio (noodles with ground meat, cheese, and bechamel), spanakopita (dough with spinach, onion, egg, and cheeses), a gyro, an apricot roll, baklava, and kourambiethes (butter cookies with powdered sugar). I liked everything.
In 2023, my favorite foods were the green-bean yiahni (with zucchini, onions, tomato sauce, and spices), Greek side salad, galaktoboureko (dough with custard and syrup), kataifi (dough with walnuts and honey), karithopita (cake with walnuts, syrup, and spices), portokalopita (orange cake), and baklava sundae (baklava with vanilla ice cream, whipped cream, and a cherry). I also ate the moussaka (layers of potato, eggplant, ground meat, and bechamel sauce) and diples (dough with walnuts, cinnamon, and syrup), and thought that they tasted good.
In 2026, my husband and I ate mains of a gyro, pork souvlaki (juicy and flavorful!), rice pilaf, green beans yiahni, and pastitsio. I ate desserts of baklava (my favorite), chocolate baklava, galaktoboureko, kourambiethes, finikia, diples, kataifi, karithopita (walnut cake, my favorite), apricot roll, and portokalopita (orange cake, my favorite). I also enjoyed watching the volunteers make the flambéed saganaki and fried loukoumathes.
Please note that this year, because of a severe thunderstorm, the grassy areas are too muddy for parking, so visitors should park instead at either UPMC Passavant's Green Lot or La Roche University's Kerr Sport and Fitness Center and take a free shuttle.