I've found Williamston's Grand River nee "Main St." to be endearing and active every time…read more I've visited, which because of my daughter's athletics has been a lot recently. Shops, eateries, and public parks make the space walkable and consumer friendly. The Sun Theatre, an old school façade movie theatre brings entertainment to the community and Williamston Theatre, with its local thespian scene, is a fine attraction for those looking for in-person comedy, romance, or thriller stories. This vibe is equal parts nostalgic and familiar. Like a Hallmark Channel holiday special in living color. Such is the vibe that this month's review, That New Place, exhibits and revels in. From the lunch counter seating options to the tables organized by the ceramic miniatures that occupy them to the deli case filled with delectable pastries, this place is simultaneously fresh and reminiscent of prior eras. The staff welcome you in unison and usher you out the door with similar hospitality and well wishes for your return. If you go on the weekend, prepare to wait because it has become a popular destination for the bedroom community and surrounding locales alike. Opened in 2023, by delightful and warm owners Carrie Ballou and Ray Priebe, in the location of a former bakery, the tradition of scratch baked goods serves as a foundation for breakfast and brunch flavors from morning to midday. The dine-in or take-home options are in abundance, and the daily specials are sure to have something for everyone. What's Good I visited That New Place on a Friday afternoon with one of my very best friends who was in town from Atlanta as she was home visiting family. It was busy and the owner expressed her apologies for the delay in the delicious Blueberry Peach Crumble Cake ($8) arriving to our table. She was so sincere that I couldn't help but offer grace. The cake was scrumptious and light but could have been heated just a touch warmer. My bestie ordered the Mixed Greens Salad with Mojito Chicken ($15). The tender cuts of chicken thighs were sweet from the orange-based marinade, and the lemon vinaigrette offered a citrusy bite of sour. The only drawback was the mixed greens were nearly all spinach. I had the same protein on the Mojito Chicken Sandwich ($15) which is served open face atop garlic toast with a spread of hot honey ranch and topped with house made Coleslaw. This sandwich was a hit. All of the components complimented each other in terms of flavor and texture. What's Really Good My first visit was mid-week, and I sat at the counter. At first, it seemed like I was the only one who didn't know anyone as conversations between staff and guests were boisterous and gleeful. Then I realized, that was just the culture of That New Place- no one leaves a stranger. I ordered a la cart Two Eggs ($4), Chicken Breakfast Sausage ($5), Pork-Bo ssam ($6), Hot Potatoes ($5). Every bite was a triumph over the previous. The eggs were fluffy and cheesy. The chicken sausage was flavorful, savory and cooked with the right amount of crisp when you bit into them. The Pork-Bo ssam was awesome. Shredded pork shoulder prepared in a traditional Korean fashion with notes of ginger, star anise, garlic, and onion, and black tea. It's not the first thing you think about when breakfast is of mine, but maybe it should be. Still, the potatoes were even better- slathered with the same hot honey ranch that cuddled the open sammy above. Crispy outside and tender inside, but that dressing will have me trying to recreate it in my own kitchen soon enough. Sweet and spiced with red pepper flakes, garlic, onion, and fresh herbs. You're going to want to give these a try. Best Bite The pastries. Period. They are worth braving the construction induced detour in and around town to arrive back on Grand River. I mentioned the Crumble Cake before, but on my prior visit, I ordered two Scones ($5/two) and wish I had the courage to take some home. The first was a Candied Ginger Peach which was soft and sweet in all the ways you want for breakfast. The Blueberry Thyme scone was also soft, but the savory thyme played so perfectly with the fruit that it could be starring on a stage in town as the crowd chants "Encore". Bravo

We definitely will be back to enjoy this place, it is small but so well run, great food and…read moreservice. Can't wait to try some other things on the menu.

Husband and I stopped by for lunch one Friday afternoon. I had a Farmers Omelette, hubby had a…read moreburger and fries. We both thought the food was only OK. I had wheat toast with my eggs and when I asked for a swipe of peanut butter (instead of butter) I was told it would be $2.39 extra. For a teaspoon of peanut butter. The cherry was paying a service fee for using my debit card. Nickel and dime. Wont be back.

Their breakfast is awesome and the waitstaff is very friendly. We love their homemade breads.read more

Wait list moved quick, quick service ! Ordered the French toast combo and Belgian waffle combo and…read moreboth were delicious!

The food is incredible, service is so nice! And the interior is so cozy! I had the biscuits and…read moregravy and they were so good!

Have been here several times this year for breakfast and have never been disappointed…read more Portions are large and the quality of the food is exceptional and the service is top notch even with a large group. My favorites are the corn beef hash, pancakes and bacon and chicken fried steak. Next time I'll need to try something different like go at dinner time. Hope this helps.

My husband and I stopped in late Monday night. After going through some health issues, and getting…read moredistressing news earlier that day, I mentioned to our server, Dakota, that it was a real treat to eat in a restaurant, have real food (not fast food), served to me AND that I didn't have to cook! The meal was excellent, the service was even better! Then Dakota made our MONTH by presenting us with a heart felt gift. I won't specify so she won't be taken advantage of, but it was just so, so wonderful and made me cry... in a good way. The restaurant is great, but Dakota is greater. You're amazing!! Thank you.

Needed a meeting spot halfway between my house and my son's, so we gave this place a try. I'm glad…read morewe did, the food was great! Our server was very friendly and attentive. We ordered eggs Benedict and a breakfast bowl. So tasty and filling! They have a lot of options in the menu for breakfast and lunch. Can't wait to meet there again and try something different.

Really cute quaint little spot for breakfast or lunch. I ordered the brisket breakfast sandwich…read more Plenty of moist beef brisket, with a fried egg and cheese on Texas toast. We also ordered the honey mustard chicken pita. Even the kettle chips were really good. Small critique: breakfast sandwich was kind of dry and could have used a side of salsa, but staff didn't come back to check on us until my sandwich was almost done. I could have flagged her down, so partially my fault.

We were greeted and seated within minutes of entering. This is a unque breakfast experience nice…read moremenu, many choices to choose from. The waitress was friendly, fast, efficient. The Morning Post is a diner with a newspaper theme and it works well for a college town. Check it out for yourself.

We came here at about 10AM on a Saturday morning so as expected it was very busy! We were seated…read moreabout 25 minutes after we arrived. Took a little while for our server to come but she was very nice. After we put in our order the food came out very quick. We weren't super impressed by the food though unfortunately. I would skip the hashbrowns and get breakfast potatoes next time, the hashbrowns tasted like they were frozen before and not fully cooked /: Omlete and French toast were decent. It is also SUUUPER loud in there and it was really hard to hear each other.

First time here and it was great. Staff are friendly and efficient. The food was outstanding…read more Loved the eggs benedict and the cinnamon pancake was the best! The place was clean and inviting.

Strong 4-4.5 with this place. Good breakfast! Great service from the help and generous portions…read more Inside is small and "basic." Could be spruced up a little to help elevate the experience. But very reliable breakfast and easy to hit when attending an MSU event. Highly recommend visiting.

Legit diner with delish food! The chicken lemon rice soup was fantastic with the right balance…read more Greek salad was fresh and crisp. Gyro sandwich was great. Rueben rolls were okay - crispy and full of tender corned beef but just a bit too greasy for me. The breakfast looks good - we will be back to try that next.

Stopped by Stateside Deli & Restaurant and had a really solid experience. I ordered a BLT with no…read moremeat (vegetarian style), fries, and a Coke. First -- they were very accommodating with the special order. The staff had no issue modifying the sandwich, which is always appreciated when you're looking for vegetarian options at a classic deli. The sandwich came out fresh with crisp lettuce, tomato, and nicely toasted bread. Simple, but done right. The fries were hot and well-seasoned -- good texture and portion size. Coke was cold and served quickly. Service overall was fast and friendly, and the place was clean with that traditional neighborhood deli feel. Looking at the menu, there are quite a few items that can be customized, which makes this a solid stop even if you don't eat meat. Bottom line: quick service, flexible kitchen, and dependable comfort food. I'd come back, especially for an easy casual lunch.

Awesome food as usual. They have a new number. 517-551-1040…read more I've added there new menu with prices

i really want this mom & pop diner to succeed. i hope they see this as constructive criticism. we…read morewent for the fish fry, it was good, thickly hand battered, better if the roll came with butter, the corn was overcooked (canned) & the coleslaw wasn't spectacular. what i was confused about was all the waitstaff shares all the tables & were constantly stopping to ask if i needed anything...got to be annoying. my biggest concern was the tuna melt (which i love!) except please don't make it with chunk light tuna & faux swiss cheese...it was REALLY bad! (use solid white albacore & real swiss!) the price of our 2 meals was exorbitant given the quality. clam chowder is always good!