Finding a good Japanese restaurant in Rouen seems to be an impossible task. I haven't found one…read moredecent yet and Fujiya Sushi is no exception on my list of average places. I tried several dishes and almost all them failed to fulfill my not so high expectations. The California maki-sushis were tasteless, the salmon nigiri-sushis were way too big, and the salmon skewers were slightly fishy. Only the chicken skewers were okay. Another disappointment.

From the owner: Le Fujiya sushi ou la cuisine japonaise vue en grand Au centre de Rouen, à 20 mètres de la place du…read moreVieux marché s'élève le temple de la cuisine japonaise : le Fujiya sushi. La variété des produits, cuisinés de manière traditionnelle (mi-grillés, mi-vapeur), la qualité des sushis et poissons crus (saumon, thon, dorade, dorade royale et bar) ainsi que le décorum japonisant donnent à l'établissement un cachet tout particulier. En trois salles, M.Chen propose une déclinaison d'ambiances où le confort prime. Au centre de la première, le Sushi bar permet aux curieux d'observer les cuisiniers, la seconde peut accueillir jusqu'à 13 personnes et la dernière se divise en petits cabinets pour des dîners intimes. Pour couronner le tout, un jardin japonais de 60m² vous plonge dans un hâvre de paix, entre les bambous, les fontaines et les plantes. Le chef a aussi dans ses caves une sélection de sakés, comme le Sasara tsuki ou le Myannoyuki, servis à l'ancienne, dans leur bain-marie. Enfin,

We needed a French food break, and at the first meal I started looking for Asian food. Asian food…read moreis what we seek for a food break because the flavors are different. I'm always intrigued by boat/belt sushi presentations, so we stopped here. Their menu was soup, salad, and a certain number of belt choices. The belt presentation was little and various Maki, sushi, sashimi, salads, little dough-wrapped shu-meis, and brochettes (cooked brochettes), obviously the inexpensive fish like tuna, salmon and some white fish I thought mackerel. I remember, many years ago, talking to the owner of a Vietnamese restaurant about the flavor differences between his shop and those in the USA as we eat Vietnamese food frequently chez moi. He said that to be successful one has to incorporate flavors to which people are accustomed. I thought Ito's brochettes of salmon gooied up with cheese taking it a little far. I also thought that, at once filling the belt and keeping it full as things were taken off (with few people there) would serve later comers with less fresh food, indeed they did take the brochettes off occasionally and reheat them. Nevertheless, what we had was average sushi/sashimi, not bad food. They had a place next door (undoubtedly with the same staff) for takeout, but with a few tables, where you can order just what you want. I think that would have been a better choice for us.

From the owner: Ambiance zen et spécialités japonaises Situé entre l'hôtel de ville et la cathédrale, le restaurant…read morejaponais Ito vous accueille dans un cadre épuré mais coloré. A l'intérieur, l'ambiance est zen et conviviale, idéale pour profiter d'une pause déjeuner et se détendre. Au menu, des sushis, makis et autres délicieuses spécialités japonaises, réalisées par un sushiman d'une grande expérience, avec du poisson label rouge. Laissez-vous tenter par les "Printemps roll tempura", à la fois doux et croquants, la grande spécialité de la maison, et en dessert, craquez pour des maki nutella banane !

Excellent udon just one street over from a main street. There may be a wait, but it moves quick…read more Most of their tables seat 2-3, although the accommodated us - a party of 4. Good service, udon was delicious, and tempura was perfect! Great choice for a cold and rainy Paris day!

Small shop for udon. We got Tonjiru udon U1 with sliced pork and karaage udon B5 with tempura for…read moreappetizers. Food came out fast and hot. Tempura good not best ever and udon was very good! Better than things we can get in DC. Service was polite and quick. They have English and Korean and Chinese menus. Monday 545 was not busy but constant customers coming. Several people eating alone. Not for big groups.

We had a great experience at Kampai, even though the place was crowded, the service was super fast…read moreand efficient and the waiters always helpful. The food was amazing, we shared entrees which were very generous and had a great experiences for the rest of the meal. Our favorite item of the menu was definitely the croissant waffle !!

After leaving the madness of the château de Versailles, we were excited to find this non touristy…read moresushi spot. We sat outside and relaxed while trying to figure out what to order. We enjoyed edamame, and a variety of sushi rolls. The sushi was fresh, and delicious. I would highly recommend this restaurant to anyone looking for sushi!

This is our first time visiting Paris. I would say that we found the best Japanese food here in…read moreParis. The menu is a combination of the Japanese and French cuisine. The goose liver was prepared very nicely in a Japanese source and tasted great. The eggplant was cooked with a special source that we never had before. Besides, the service is excellent. My kids were very happy of using the free WiFi chatting with their friends. We'll definitely visit this restaurant again...

From the owner: Nous sommes spécialisé sur les plats d'origine Japonaiseread more

From the owner: Découvrez sushi et maki mais aussi d'autres spécialités : raviolis japonnais, soupe, fondue…read morejaponaise, poulet frit...