Launching extraordinary lives of leadership and service requires investment from the very start…read more There's no better investment in your child's future than launching them well from 2 years of age through 8th with an education that frames and inspires their future. Young people who graduate from St. Marks make a mark in their future communities.

This is my grandson's first year at SMCS, and I couldn't be more delighted! He absolutely loves…read moreschool and is thriving. Fantastic teachers and staff. He loves Running Club. The Manners Tea was exquisite, teaching good table manners, how to dance, etc. Going to Chapel is an absolutely beautiful experience.

hi, my child goes here and she is in 7th plus she was in cross country and is very sweet to…read moreeveryone. Staff really is proud of her she has great grades, and she really enjoys the learning that a teacher gives her. She always ask the staff "if you need help let me know". Lastly, she's a sports kid and is grateful for what's given to her by anyone.

My granddaughter loves this school and so do we. She is on dance line and makes good grades. The…read moreteachers are very hands on and give the students the attention they need to succeed

Great food for a great price! The atmosphere is friendly and it's always clean. I'm never…read moredisappointed and I go every Tuesday.

The Bossier Parish Community College weekly buffet, held on Tuesdays, starting September 20th is…read moreone of this area's best kept secrets! The cost of the buffet is just $7 a person and is good for one trip through the buffet line, you can also get your food to-go! The many options and large servings are often a delicious hybrid-fusion of "Top Chef" quality meets Southern down-home goodness, think Wolfgang Puck, Bobby Flay meets Paula Deen. Examples of what's on the menu for this semester: Carrot Bisque, Pork Loin with Dijon Cream, Stuffed Quail with wild rice and Bearnaise, Sweet Potato and Andouille Bisque, Macadamia crusted Mahi Mahi, Vanilla Creme Brule, Zucchini Provencal, Veal Picatta and the Thanksgiving Buffet on November 15th as well as the Christmas Buffet on December 6th will truly get you into the festive holiday spirit! The buffet is held in the Student Services Center on the BPCC campus (Building F), 6220 East Texas Street in Bossier City. The buffet lasts from 5:00 pm to 6:30pm. The buffet is open to the public and all proceeds go back to supporting the fantastic culinary arts program! The first floor of Building F is setup for the to-go orders and the second floor is for dine in. The buffet goes from September 20th to December 6th and will resume sometime in January or February for the Spring semester. This is one of the best deals in all of North Louisiana! Remember, it's only seven dollars! Cash only! Check out the mouth-watering menu for this semester! Click below! http://www.bpcc.edu/culinaryarts/menus.html

This is a Wonderful school and any child would be very very lucky to go to a school like this. The…read moregrounds are extremely beautiful. The school is located next to the church so the children get a wholesome religious educated with is good for building values these days.