If you are looking for the best Doner/Kebap in Freiburg this is it!!!…read more Good food, very nice people and really good price. If you want to order a typical American gyro, order the Doner with Doner meat. The Yufka is like a burrito with the Gyro (Doner) meat. And the Pida is like a Greek/Turkish pizzaish. In any case the food is great.

This was a little hidden gem in the heart of Frieberg! The food was so fresh and delicious. The…read morenext time we are back in Germany we will make sure to visit this amazing restaurant.

This place was awesome! The staff was really energetic & there for one thing & one thing only: to…read moreserve you delicious foos, promptly. They don't waste time with the niceties but they are never rude either. This place is always bisy & for good reason. The döner meat they have comes in two varieties & I opted for the beef version. You can get Döner, yufka, & a whole lot more starting at around €5 and the price goes up from there. While not the cheapest place in Freiburg, the food is great & the location amongst the many bars means this is a great stop for lunch or a late night sober-up-session. Check it out!

A large doner plate for 11 euros, enough for 2 people…read more We were just in town for the conference and saw this place. The owner did not speak any English, and he was nice enough to use his body language to help us order. We ordered a doner plate, I think it was intended for 1 person, but the portion in German was so big, that it was enough for my husband and me. I don't know, I guess Germans just eat a lot. In this small town Freiburg, there are so many Kebab/Kebap places. I like this place because of the portion. You could choose veggies instead of fries, which we did. The food was very good, the dish here came with a lot of veggies. I don't think I would ever come back to this town Freiburg ever again, but if I do, I will definitely visit this place.

This is the favorite kebap spot for one of my friends. He swears by the the Yufka Kebap for 4.20,…read moreso I ordered that today. He's not of a fan of their thick doner bread, which I can understand. Meat to bun ratio is very important. Anyway, the yufka is pounded and tossed thin and cooked quickly on a hot disc. It's then filled with their fresh salad. Those onions are strong, be prepared. If you like it extra spicy, ask for the fine ground chilli peppers to be thrown in. All together, it's a tasty wrapped concoction. I'll return.