amazing food!!! Worth the wait!!!! The owner came to our table and had a great conversation with…read moreus. The chefs are Michelin. The beer is cold and refreshing.

Really lovely spot with a friendly clientele, friendly staff, and a full menu of solid pub food.read more

Renovated about five years ago. Excellent pub/restaurant, lovely roaring fire in winter, delicious…read morefood catering for all. Great selection of gins. Real ale, too.

Seervice was ok Food bit pricy for what you got especially the starters But we were really shocked…read morewhen my husband asked fir 1 extra tea bag in as he likes strong tea the waitress said we will have to charge you for the extra teabag when bill came they had charged £7 for a tea £3.50 for 1 tea bag appalling we will not be returning we had spent over £70 on our meal we expected to pay a little extra but not £3.50 fir teabag no extra water. sue.donald1@hotmail.com

This place gets rave reviews, so I was hoping for a better experience. It's lovely. The setting is…read moregorgeous. The presentation of the building and food is amazing. The food and service, not so much. The servers acted like we were an annoyance, which was not my experience of Wales overall. Everyone everywhere was really friendly, so I am not sure what happened here. The food was sparse, overpriced, and just okay. We went here to have a more upscale experience and left hungry and disappointed.

Great food. Well presented. Excellent service. Friendly staff…read more Also love the decor inside and out too. Loved the 'beach chalet' tables outside. All added to the great atmosphere of the place. Our Curry Club had a great evening there. Will definitely go again. Very highly recommended. Stuffed after our visit this evening. Time to sleep it off. Haha! Matt

I so wanted to give the Oyster Catcher a good review, but in the end it's going to get an overly…read moregenerous three stars, and here's why... Anglesey is not the most gastronomic of places, so when we stumbled across the Oyster Catcher we were pleasantly surprised. The massive, modern building loomed out of the sea mist and immediately we decided to pull over and investigate. The building itself was designed Haf Haus, a German company famed for its large, glass-fronted, environmentally friendly buildings. It really stands out, particularly on an island which still boasts mainly 60's architecture! The building itself boasts a bar, cafe and restaurant so we decided to stop for lunch. The Oyster Catcher is the brainchild of the Timpson Family, more famous for shoe repairs than fine dining! However, they decided to set up the OC as a chefs academy to help young unemployed people on the island, the idea originally stemming from a visit to Jamie Oliver's Fifteen restaurant in London. With this kind of motivation behind the project and a fantastic building to boot, I was really excited about our lunch here. The menu was large and varied, and many of the dishes were designed and cooked by the cadets. Some of the servers were a little shy but there was obviously some more experienced staff to keep the cadets in check. We started with some focaccia bread and a glass of wine each and all was looking good. However, the mains were a bit of a let down. I went for the mackerel with parsley mash and tomato and mussel casserole. It was fairly tasty but not massive in size. My partner went for one of the specials, the plaice with new potatoes. When it arrived it came as a giant bowl of spuds and a tiny fish. A bit bemused, my boyf went ahead and ate the first side (it took three mouthfuls) but when he turned the fish over there was nothing on the other side! A £13 main dish gone in three bites?? - this can't be right! When the waitress came to clear our plates we mentioned that the fish was very small and on top of this, something had obviously gone wrong in the cooking as one side was missing completely and someone had obviously tried to cover this up by serving it the other way up! We were very polite about our complaint, wanting to feedback to the trainee chefs more than anything. The waitress said she would feedback to the kitchen and the mistake would be rectified in the bill. We didn't get a response, which to be honest I was expecting, and when we finally got someones attention for the bill, we found that 10% had been knocked off his dish alone. A gesture I guess, but not really an appropriate one. I don't often complain in restaurants, and when I do I'm not necessarily expecting this to be reflected in the bill, but some feedback and explanation from the kitchen would have been appreciated. We left feeling a little disappointed as I had really wanted to love this place. I would certainly give it another chance, and urge other people to do the same as what they are trying to achieve here is fantastic, but at the same time, they need to provide better food and service if they want to sustain this project over the long term.

The Kinmel Arms became my local during my recent holiday in Moelfre on the Isle of Anglesey (by…read morewhich I mean I came here twice during my week stay - unusual behaviour for an avid Yelper that likes to try as many places as possible!). This was more due to the convenience of the locality than any great shakes with the pub itself. We could walk here from our cottage and this was the main draw. The food itself is fairly typical pub grub. We both went for the plaice and chips on our first visit. It was on the specials board so we were expecting good things and we weren't disappointed. The portions were large, the place moist and not oily and the chips were tasty. A retro side salad of iceburg lettuce did make me inwardly chuckle and somewhat summed up the slightly old fashioned nature of the island as a whole! On the second visit my boyfriend again went for the plaice but was less impresed this time. I tried the chicken with cheese, leek and bacon sauce, which on the whole was pretty tasteless. The jacket potato was also microwaved which was a bit of a let down. The treacle sponge we had on our first visit was tasty but obviously brought in. They have a wide and varied menu here but I'm not convinced that much is produced from scratch on the premises. If you are staying in the village of Moelfre it's a good bet at least for one night, but on the whole the food and atmosphere are a little lacking. I did have to consume a couple of pints of the apptly named Dizzy Blonde ale though - how could I resist!

Incredible food - ultra fresh and always highest quality. Tim does an excellent job of creating an…read moreeclectic wine list that is as extensive as it is informative.

Best pub in the UK. Been coming here for 11 years for drinks, lunch and sun (sometimes) and sea…read more Based right on the beach, it is small inside but with the whole beach serving as the beer garden it can cater for large numbers. Food served daily in the summer with a good choice of sandwiches, pies, salad ploughmans etc. A little on the pricey side but huge portions and location justify this. Staff are friendly and knowledgable about the area. Simply my favourite pub ever. Check out their webcam for an idea of the view and location.