If you have a weak spot for chocolates just as i do, then you'd also do a double take when you pass…read moreby this beautifully interiored pastry shop. And stare at the massive blocks of chocolates with biscuits and marshmallows, which they call Barks. Yes, they were delicious and my sweet tooth was more than satisfied. Lucky for me, when i happened to visit that day they had a promo: for Php 199 you can stuff as many pieces of chocolate barks as you can inside a plastic bag, and you can choose between white, dark, or milk chocolate. The catch is you can only do that from 3pm - 7pm. Otherwise, the regular price is Php 170 for 200 grams. A lady behind the counter told us that someone was able to actually fill their bag with up to 500 grams of chocolate barks which would be like getting it at more than 50% off compared to the regular price. We were able to fill our bags up to 350 grams (it was more than enough for us!) I'd recommend this store, especially because of the promo!

I have a very strong feeling that the "wicked" witch that Hansel and Gretel killed got reincarnated…read moreand decided to go into the food business. This could be her modern day lair minus the gingerbread walls and the fixtures made of sugar and candy. Each time I pass by this place, it's as if the display knows that desserts are my weakness and they try to lure and hypnotize me into going in. When I finally fell into their spell, I went in and the interiors were pure bliss. Desserts were displayed almost everywhere. I tried Mallows and Grahams Chocolate Bark and it was heavenly. It's like a small chocolate rock with graham and marshmallow sediments - pure happiness on a plate. So if you have a full set of sweet teeth like me, you should go check this one out. And by the way, they have pasta. Just sayin'.

When I hear Berry Yummy, the description that comes to my mind is... sweet…read more First, it is a place to share the warmth of love and friendship while enjoying a cup of Italian frozen yogurt. Since its most recent renovation, Berry Yummy has morphed into a cozy yogurt house, dimly-lit with posters of Paris and Rome decorating its walls. Second, those who prefer their yogurt to be less tangy and less sour, Berry Yummy is the place to be. While I wouldn't exactly call their yogurt sweet, it is still less sour than its competitors. After all, it is Italian yogurt, not Greek. Finally, adding to the sweetness of this place are their waffles and cakes which you can order if you want a more substantial meal. But, if waffles and cakes are still not enough, you can try their fish and chips. So if you have a sweet tooth or a sweet heart, go to Berry Yummy and you'd leave the place saying yum, yum, yum.

For chocolate lovers like me, this place is heaven. Almost all items in the menu are chocolate or…read morehave chocolate in them. There are different chocolate cakes, almost all of which I've tried, and all are winners. There are savory dishes with chocolate like pasta, which unfortunately I haven't tried yet, since my friends and I always come here for dessert and the drinks - yes, they have cocktails. And, the cocktails - oh, the cocktails! Nothing could be more perfect. It's the classic and comforting sweetness of chocolate laced with different kinds of liquor. A favorite among our group is the Inferno, which has just the right mix of chocolate-y sweetness, the bitterness of alcohol, and the kick of chili. I like how they put the alcohol level on the menu for cocktails - you can anticipate just how strong the alcohol is. Personally, I prefer mine not too strong so that the chocolate flavor and the alcohol are more balanced. I don't think I will stop coming here, even if I finally get to try all the items in the menu that I find interesting. There are always favorites that I will keep coming back for.

Maitre Chocolatier Boutique Cafe is chocolate lovers' Disneyland. Most specifically Lindt chocolate…read morelovers. I don't know but they have a hella lot of it in there, more than a year worth's of chocolate. There must have been so many inside that they decided, hey, since we are on it, why not make a pasta with chocolate. Truth be told, I'm not quite fearless yet to taste it but I'll try it in the future. Its so weird and exciting. Their menu's quite extensive. Aside from the aforementioned, there are also cocktails with chocolates, chocolate drinks, fried chocolate, chicken with chocolate, beef medallion with chocolate sauce.. you name it. Chocolate on everything. Are you getting diabetes already? :) And good news, they have fondue! While the fruits keep slipping out of their sticks, the experience turned out to be fun. Because the good thing about it is its for sharing.. and sharing is for friends. And with chocolate, chitchat and fondue, you can never be wrong.

For homemade-quality sweets, I will always recommend House of Silvanas. Their Food for the Gods is…read morefilled with flavour even at the smallest bite. Their bucayo, which a local sweet made from coconut flakes is a wonder for a quick sugar fix. Their Silvanas? Don't even get me started. Melt-in-your-mouth wafers with the perfect amount of butter and flavoring. They also have a few cupcakes which are even better and taste far less commercial than some of the ones sold by the pricier cupcake cafes. They also sell polvoron; classic and cookies 'n' cream. Both good. (Polvoron is polvoron. You can't sing much praises about it without sounding like you're pushing it.) They also have mango bars which I love because of the texture. A bit crumbly but still chewy and filled with tiny dried mango bits. Their Josephines which are sugar biscuits with light cream in between are also perfect with black tea or coffee and I love how the cream is never heavy. Their lemon bars though, lack a bit of lemony-ness for my taste and the cheddar used for their ensaimadas is bit too sharp and salty. Their cheese rolls are perfectly soft but ironically, lacking in cheese. All three are still good though.

Is it odd that whenever I go to House of Silvanas, I never get their silvanas? Stay with me on this…read moreone, because I need to talk about their other desserts that I absolutely love. When you go to House of Silvanas, there is a dessert they have called Black Bottoms, which are essentially cupcakes made with a cheesecake top (!!!!!!!11!!!1?!!), dotted with chocolate chips and moist, chocolate cake on the bottom. I never fail to purchase one whenever I feel bad, because the moment I sink my teeth into this cupcake, first taking in the creamy cheese and then the chocolate, my eyes roll back in delight, and I find myself making joyful squeaky noises in appreciation. I think it's safe to say that the Black Bottoms from House of Silvanas are my favorite baked dessert. My next favorite dessert would have to be Napoleones. While House of Silvanas doesn't have them, they do have a dessert called the Josephine. It's occurred to me that Josephine was the name of Napoleon Bonaparte's wife, so maybe this has something to do with the fact that the Josephine is kind of like a napoleone, only crunchier and more rectangle-shaped. One bite into the puff pastry reveals a sinfully delicious custard center, and before you know it, you've eaten the entire damn confection (more like inhaled, in my case). I should probably get to trying the actual Silvanas they sell here, but for the most part, the Black Bottoms and Josephines are top-of-mind, and they should also be your must-tries when you come here, too!

Whenever I am craving for dessert, I always make it a point to drop by Dorissimo along Maginhawa,…read moreknown for its selection of cakes and pies that remind me of my mom's baking. I think there is nothing unique or new about Dorissimo's desserts, but what I love about them is the fact that they taste fresh and homemade, unlike other store-bought cakes that taste obviously assembly line-made, and overwhelmingly echo the preservatives or extenders added into the batter. Maginhawa is always filled with students and youngsters, and whenever I feel like a little peace and quiet when enjoying my post-dinner tea or dessert, I like to duck into Dorissimo because it always has a hushed and subdued crowd. Coming into the store, you will be directed to the cakes du jour, and the staff are always ready to give their suggestions . You will also be offered several bags of tea from their selections, which they will then brew in a pot of your choice. The cakes pair well with their teas. I especially enjoy the mango cheesecake, which is delicate and light. If there is anything I don't like about cheesecake, it's that annoying sticky mouthfeel. Dorissimo's cheesecaky is silky and smooth. The pistachio sans rival is also restrained and not too cloyingly sweet, making it a perfect accompaniment to a mellow cup of Earl Grey.

We were greeted by the humble owner, Ms Doris, on a Saturday pig-out with peeps. When I learned…read morethat they are baking their own cakes, my enthusiasm doubled. The owner made sure guaranteed that they only used freshest and finest ingredients, no artificial sweeteners. I can attest that their cakes weren't that sweet. Although they were serving coffee, I can say that it wasn't their best product. Their coffees could further improve on the boldness of the taste, acidity and flavor. Al fresco and air-conditioned dining areas are available. Great venue to catch up with friends! Plus, one of their walls were adorned with books! What's not to love? Hihi.

Park Avenue Desserts - More Than Just a Sweet Stop! Rating:…read more4.5/5 This charming café may be known for desserts, but Park Avenue Desserts deserves a bigger spotlight for the wide range of goodies it offers! From gorgeously made cakes to indulgent pastries and local favorites with a twist, this place is a hidden gem for any sweet tooth or carb lover. Let's talk sweets and treats! Here are some standout items that caught my eye and taste buds: Dark Chocolate Clusters - Crunchy cornflakes generously coated in rich Belgian dark chocolate (PHP 225). Addictively good and perfect for gifting or munching during a Netflix night. Molten Brownie Bites - Rich, gooey, fudgy brownies (PHP 260 for 8 pieces). They taste homemade but have that polished, luxurious finish. Brookies - A brownie and chocolate chip cookie in one bite? Yes, please! (PHP 290). The best of both worlds, chewy and chocolatey. Ensaymada Queso de Bola & Cheddar - Fluffy, buttery, and topped with a generous amount of shredded cheese (PHP 130 and PHP 110 respectively). The Queso de Bola version had a distinct, nostalgic richness that I loved. Cinnamon Rolls - These are soft ensaymada-style rolls with cinnamon and raisins (PHP 130). Not overly sweet, which I appreciated. Cheese Rolls - Classic and satisfying (PHP 65). Savory-sweet, soft, and perfect with coffee. Smores Bar - Honestly, this was a surprise hit. The browned marshmallows on top give it a s'mores-like vibe--unique and super comforting. In the Chiller: The cake chiller is like an art gallery for desserts: * Macarons (PHP 65) - Light, crisp shells and creamy centers. The pistachio and strawberry stood out. * Mini Cakes and Mousse Treats - Beautifully crafted and Instagram-worthy. I didn't get to try them all, but the pink-striped cakes and salted caramel mousse domes looked divine. Perfect for gifting or special celebrations. Ambience: The space itself is cozy, modern, and warmly lit with gold accents and wood finishes. There's a clean, minimalist vibe, with enough space for catch-ups over coffee or solo dessert indulgence. What I missed (but coming back for!): I didn't get to try their savory menu like sandwiches and brunch plates--but they looked really promising. Based on presentation and their overall quality, I'd bet they're just as good. Final Verdict: Park Avenue Desserts delivers on its promise of beautiful and delicious. Whether you're after classic Filipino pastries, elevated sweets, or something gift-worthy, this is your spot. And yes--I'm definitely coming back for brunch.

Kiosk located in Glorietta 2 near Bench store. Ordered croissants, cinnamon rolls and slice of New…read moreYork style cheese cake for take-away. Cinnamon roll and croissants have a sour taste that I cannot identify. It's not a terrible taste but noticeable. Cheese cake is delicious. Small area available to sit and enjoy pastry and coffee. Many cake and pastry options offered. Reasonably priced.

I was walking along the alley inside UPTOWN mall and saw this store in the middle of the walking…read morearea. The design of their store is so welcoming that you'd think you are in charlie's chocolate factory. They have the same design that would entice your craving for chocolate and at the same time look elegant than most chocolate shops. We got the chocolate chip caramel apple and a few of their chocolate pieces with almonds. Their candy apple is gonna make your tastebuds crazy. You wouldnt believe how the chocolate blends so well with the apple. After one bite, you wouldn't blame Eve for biting the forbidden apple too. Dont think that because their candy apples are so good that their chocolate pieces aren't. These are the david and goliath of chocolates. They maybe small but they sure as heck taste awesome. The chocolate was so rich and creamy while the almonds were perfectly nutty. Definitely going back again soon to try more of their products.

Milkshake brings all the boys to the yard, according to Kelis. Not just the boys apparently, and it…read morebrings everyone not just to the yard, but to heaven. That's how good they are. A Taste of Heaven Milkshake Hub's gloriously blended dairy confections are SO good and addictive, they could sing the "Damn right, it's better than yours" line from this song convincingly. They could teach me, and I have no problem with them charging me. PROS: Have I mentioned milkshake? Or have I not referenced the song enough?; They offer so much flavors that all sound so good that you consider going every day for a month; The taste is smooth and creamy - not too lumpy; Décor and ambiance is calming and comforting, you could stay there for a day; The staff work promptly and are extremely helpful. CONS: If you go for the premium flavors, the toppings might be a tad fewer than what you've expected; Few seats and little space. It makes you feel guilty about staying too long when people start too pour in. But the interiors make it feel "maaliwalas" and not stuffy. TL;DR: The only reason you won't grab a milkshake here is that you're lactose intolerant.

I'm starting to wonder if milkshakes are trying to be the next milk tea thing. I've never been…read morereally too big a fan though. Maybe I'm just biased toward milk tea (or tea in general) or maybe I just like my strawberry milk too much. Most milkshakes tend to be too heavy for my tastes so it's hard to find a milkshake place that actually impresses me. It's either too heavy, too sweet or too plain. Plain, ie, been there done that. Gimme something more. Maybe I'm just getting old, I dunno. Sadly, Taste of Heaven isn't the place either. Trust me when I say I wanted to like it. I wanted to like their menu because it looked promising. I wanted to like the idea of a milkshake because it's such a guilty pleasure thing: milk, ice cream, all the trimmings. And salted caramel milkshakes. If there's one thing in the world I absolutely adore, it's salted caramel. But alas, it was not meant to be. For what it is, it's a good milkshake: thick, creamy, no frills and the flavor is definitely there. It's also a good sized milkshake. You definitely get your money's worth. Would I recommend it to someone? Definitely. The menu's pretty decent and they have a lot of selections, from the basic vanilla-strawberry-chocolate to said aforementioned salted caramel to strawberry cheesecake to matcha green tea. Not bad, Taste of Heaven. Not bad at all. Sadly, the milkshake line to make a believer out of me has yet to be conceived, it seems. A second trip is in order, methinks... just to see if it was just the salted caramel or if another flavor will give surprise me.