Being new to golf, this place is just right for me. A simple, fun, laid back course. Greens fees…read moreare $18 for 9 or $23 for 18. They only have nine holes so you just go around again and try to fix what you did wrong last time. Don't come if you are looking for PGA greatness.Do come if you are looking for a nice 9 and good craic. My freinds and I play every weekend in the summer. The best time to come is around 5:30 p.m. nobody's on the course. But neither is the beer cart... sigh... My favorite hole is #6. The only par five, it is a hard dog leg right with a stream crossing in the middle. Hug the trees on the right side to set up for your second shot. The greens are usually fast and some, like the #7 is steeply sloped so good luck landing anything on the green.

Don't ever, ever, ever go or use the banquet facilities! Yep you read that right! We just had our…read more50th class reunion there on September 7th, 2024. The bartenders were stealing from the bar. I went to the bar and ordered a vodka and club. I watched him pour the club in first to the top and then sprinkled a few drops of vodka over it. I questioned and told him I saw what he did, and he took the drink back and wouldn't serve me the rest of the night. Other people were charged $21 per drink when in fact, the drink was $10. Another's husband went back to the bar 3 times because no liquor was in the drink. My brother was charged 3 different prices for the same brand of beer. Very, very unprofessional, and no customer service skills. When the bartender was questioned by other guests as to why he wouldn't serve me, he told them that I was rude and he could give me a breathalyzer. How embarrassing for me at my 50th when that would've been my second drink.

I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.

My first and favorite place to play Footgolf. The course is very well maintained and easy to walk…read more Rather get the exercise of walking instead of taking a cart. No unexpected water hazards, crazy steep hills or large sand traps to worry about. The cups or holes to kick the soccer ball into are clean. Not filled with mud, water or leaves like others I've seen. Much appreciated! The length from "teeing off" to each hole is challenging but fun. Overall a great experience each time played. Also eaten there a few times and have to say I'm a fan of the food and drinks. Lastly, good atmosphere and friendly people in the bar area. Even though I'm not a golfer I still to feel welcome. No awkward experiences to date. Go play Footgolf here! I think you'll like it! :)

You get what you pay for. This is a 9 hole golf course that is really cheap... but with that said,…read morethere is a reason ... not the greatest up keep. If you are looking to get out and play on a budget this is a great choice ... but understand that the rough is rough and sometimes the fairway is too. Staff is friendly, and the outdoor patio is really nice with live music on Thursday nights. They also do footgolf here ... first time I had heard about it.

This is going to be a very mixed review with a story to tell that will explain the rating…read more Yesterday I hosted a bridal luncheon for my new daughter in law in visiting from London. The service from the young ladies working the event was excellent. They were sweet and helpful to all of my guests. The food was outstanding, from the passed appetizers to the lovely and delicious buffet lunch, and ending with a delicious chocolate mouse. The tables were set beautifully and the large picture windows made it a lovely venue to spend the afternoon. My guests had a wonderful time and more importantly, so did my daughter in law. My issue is with the planning of the event. I found out 5 weeks in advance that she would be visiting so I had to put this together quickly. I spoke to the food and beverage manager via telephone on April 7. She said she could accommodate us and would e mail a contract. I then ordered invitations. When I didn't receive the contract I reached out to her via e mail the next day as I could not in good faith send out invitations without a contract sealing the deal. She wrote back she was too busy to see me but would get me the contract. She didn't. I reached out again early in the week and got no reply. I finally drove there and walked into her office unannounced 5 days after initial contact. She wasn't pleased to see me and told me she was very busy but did spare a few minutes and we did the contract. That continued to be the way this went. She didn't reply to e mails or phone calls when I had questions. I set up a meeting with her to review the menu in person instead on April 14. We did that and she said she would e mail me the event sheet. She didn't. After many requests it was finally sent to me on May 17, 4 days prior to the event. I had ordered wine glasses as favors for the shower and again, via e mail and telephone, asked when I should bring them by. No response. I finally reached her via telephone on May 19 and she said I could bring them over. I walked in with the case and she was down the hall from her office. Barely acknowledging that I was there she said leave them there on the floor, which I did and I left. Another question which went unanswered was if I could take home the leftovers. Yesterday during the shower she came to my table where I was talking and leaned in to whisper in my ear that I could not take leftovers due to a health law? I think she said. I was in the middle of a conversation and barely heard her. At the end of the event my 3 sons, the groom and his brothers, made an appearance to say hello. They asked if there was anything to eat so I asked one of the servers. The buffet had been cleared but I had seen that there was plenty left over. She needed to check with her boss. The food and beverage manager came out to tell me that she would charge me for 3 more people if my sons got food. I asked her what her plans were for the left overs and she told me she was throwing them in the trash. So I asked if you are throwing them away why can't my sons eat. She again told me she would charge me for 3 more people. At that point I told her to throw them away. This is a hospitality industry and she was anything but hospitable. I have 2 more sons who I will presumably be making showers for future brides, but I will not be having them here. And that is a shame because the event itself was well done. And that's the only reason they are getting 3 stars instead of 1.

I recently attended an event at Twin Hills. The room was nice but the food was terrible. The…read morechicken parmesan was definitely frozen. There was no sauce with it it was dry. The food was not hot. Not impressed. I don't know what they paid for it I would have been upset. I don't know about the golf...the food was much to be desired.

First time playing at Crestview and the course was in fantastic condition! Post-round, we had food…read moreand drinks and the staff was all friendly and helpful. We'll be back!!

In the 60's through 2010 anytime you could play Crestview CC was a treat and extremely well kept…read more It held an LPGA Friendly's Classic in the late 90's. The course was magnificent. Dave Fleury bought it and gradually became a private ownership with no intention of keeping the pristine condition. DISGUSTING - get it together. What a shame

Proud to call this golf club "my club!" Every hole is so picturesque and challenging. I have played…read moremany area courses and the natural beauty of Shaker Farms Country Club is unmatched. The club house as well as the restaurant is exactly what you desire after 18 holes. Can't say enough about club pro Eric Nelson. He's sets the tone for the atmosphere there .... accommodating, friendliness, as well as maintaining high standards in the pro shop. His assistant Brandon is always available for 'the extra's' needed to maintain the 'club' atmosphere which is always apparent. Can't say enough about groundskeeper Ronnie and his assistant Ben. The greens are always lush and the fairways well maintained. Angel the 'chef extradanair' creates great dishes in the restaurant with golf themed names. Truly a great team! Yes- proud to call Shaker Farms Country Club "my club!" Joseph Conforto

I've never had a worse experience at a golf course then I did today. We finished the first 9 and…read morethen we're letting a group pass up when " Eric" came over and said something about a woman talking to us. All of us were confused, because no one has talked to us our whole time golfing. And then he said he saw an empty can of beer in cart that wasn't purchased there and we need to leave. Eric ruined our golf trip for no reason. He should not be fit to manage an ant farm, never mind a club of that standards. He has absolutely no customer service. If I were the owner I would have a serious conversation with that guy. We'll never be coming back.

I frequent this fine establishment quite often.. and I must say their food and service is top…read morenotch. I'm not much of a golfer but I am a stickler for fast service and professionalism behind the bar. That's exactly what you get from WCC. And don't get me started about their bar manager Kirstyn. She Is such a sweetheart and is always ready to go above and beyond to make sure every guest is happy. I heard a rumor she's leaving and I am devastated. I'm not sure if I'll return due to this but I wish them well and hope they find someone to fill her shoes so to speak. God Bless, Max Powers​

Got to play with three nice gentlemen. Rained like hell. Gave use time for lunch. Great burgers and…read moreconversation. Being a visitor to the area, I learned a lot. Nice people.

I was there on Oct. 5, 2024 for my son's wedding reception dinner. We had Prime rib, Salmon,…read moreChicken Marsala, among other things. The food was excellent all around and the wait staff was courteous and professional. I would recommend them to anyone. Highly recommended.

One of the best 18 hole courses in Western Mass. Great greens and a challenge for any golfer no…read morematter the ability. Fun place with great people, truly have to play here if your in the area.

We went to Wyckoff last night for their Ladies Night special, and overall it was a nice experience…read more The $35 special is a great deal. It includes your choice of martini, a starter salad, an appetizer with three options to choose from, an entrée, and dessert. The martini menu was extensive, and there were a lot of fun options to try. The patio was a great atmosphere, especially with the DJ playing. My dinner entrée was honestly the highlight. It was absolutely delicious and definitely the best part of the meal. The other courses were just okay and didn't stand out as much. The staff was very young and friendly, but at times the professionalism didn't quite match the country club level I would expect. There was a more casual, relaxed energy among the staff that felt a little out of place with the atmosphere of the venue. That being said, everything was handled well it just felt like the service style didn't fully align with the setting. That being said, the value of the Ladies Night special is hard to beat, and I would definitely go back to enjoy the atmosphere, try more of the martinis, and explore more of the menu.

If you're considering hosting an event at Wyckoff Country Club, read this first…read more The venue is beautiful. Unfortunately, that is where my praise ends. Last night, our volunteer committee hosted an 80-person high school reunion. Our guests were professionals in their late 30s --doctors, lawyers, nurses, educators, business owners, etc. We were not a difficult group. We paid our bills, followed the rules, treated staff respectfully, and cleaned up quickly. The problem was not the venue. The problem was the Director of Events, Regina Murphy. Our experience started months before the event. We were initially assigned a coordinator whose communication was so poor that she was eventually let go. We were then reassigned to Regina, and communication remained a challenge. Emails and calls often went unanswered, requiring escalation just to get responses. Despite requesting a contract multiple times, we never received one. Then, just two days before our event, after repeatedly asking for our final invoice, we were presented with nearly $3,000 in additional fees that had never previously been disclosed. Had we known about these costs from the beginning, we would have had the opportunity to evaluate other venues. Instead, the issue had to be escalated to senior management. Unfortunately, the billing issues were only the beginning. Throughout the planning process and the event itself, Regina seemed determined to create conflict over the smallest things imaginable. Not legitimate problems. Fruit. Cupcakes. Minor details that could have been resolved with a simple conversation. What stood out was that these weren't isolated incidents involving one person. Regina had disagreements with multiple members of our committee throughout the process. She turned simple conversations into confrontations and routine questions into power struggles. On the day of the event, I arrived carrying supplies, including fruit that had previously been approved. Regina immediately stopped me and insisted it wasn't allowed. When I asked her to simply verify the information with management, she refused. Instead, she repeatedly reminded me that everyone reported to her, she made the rules, and she was the final decision maker. This was over fruit. Later in the evening, my untouched dinner plate was removed while I was busy hosting the event. I had not taken a single bite. Staff were apologetic and tried to help, but Regina refused to allow a replacement meal or even have it packed to go. I literally paid for a meal I never received. Then came the cupcakes. Our committee brought cupcakes from a local small business. Regina refused to allow them to be distributed and initially refused to release them to us. What should have been a simple conversation turned into yet another unnecessary confrontation. The situation became so ridiculous that the possibility of involving law enforcement was actually raised over cupcakes. Think about that for a moment. A room full of nearly 80 professional adults attending a high school reunion, and the discussion somehow escalated to the point where we were threatened by Regina with police because guests might receive cupcakes that had been purchased by our own committee. At that point, it was impossible to ignore the pattern. Every minor issue became a crisis. Every conversation became a power struggle. Every interaction seemed designed to create conflict rather than solve problems. I cannot in good faith recommend Wyckoff as an event venue while Regina remains the Director of Events. The venue, its staff, and future clients deserve leadership that views customers as partners--not adversaries. Quite simply, based on our experience, Regina should not be in a client-facing role.