Excellent layout. Very good conditions…read more Super nice people / staff. Terrific practice facilities. Tremendous value / rates. Great snack bar & clubhouse. All that said, our round took 5+ hours today, with waits of 5-20 mins on every tee, making the day much less enjoyable than it should have been for such a beautiful and fun golf course. Suggestion: Change tee time spacing to 10 mins, and/or send rangers out to encourage faster play. Thanks, and we'll be back sometime, just not in the immediate future.

Prepaid a tee time. Frost delay pushed us back. Starter decides to let three groups with later…read moretimes tee off in front of us.

I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.

This will be an odd review to write. I am not a golfer…read more But because two of the trade associations I belong to have held their annual golf outing here, and because I have been a CT resident since 1987, its fair to say that I have attended (conservatively speaking) 40-45 golf outings at Glastonbury Hills, the most recent of which was today. I don't play golf, but I have always enjoyed myself at these events, visiting with the membership, driving a cart around the course taking photos for our newsletters, and of course partaking of the wonderful BBQ lunches and group dinners. First of all, the staff here has always been extraordinarily cheerful, cooperative, efficient and personable. Everyone I have come into contact with has been great. The grounds are beautiful, as is the clubhouse dining room and the large banquet room where we were tonight. The entire front wall is made of glass, so you get a magnificent view of the course. We had an excellent dinner tonight - a nice filet, skewered shrimps, roast potatoes and mixed vegetables. Our cocktail hour featured passed hors d'oeuvres and penne a la vodka. In my view, GHCC has performed at a very high standard for decades.

Attended my company Holiday party here…read more When driving here during the night its smooth sailing till you hit Country Club Road since there are no street lights and this is a winding roller coaster type of street....thank god it was a warmer winter night wouldn't want to drive down this road when it's icy. They have just updated and re-painted the interior of the banquet area which has given a fresh new appearance. They started out with the normal Cheese & Crackers (Gluten-free crackers too), Veggies and dip. They had hand passed Crab Rangoon's, Stuffed Mushrooms & mini Spinach turnovers. The bar was flowing and the two bartenders kept up with the all the drink requests without a hitch. For dinner we had a buffet selection of Chicken Saltimbocca, Eggplant Parmesan, Herb-Encrusted Cod & Marinated petite filet's of beef. They also had Gluten-free meals available for the people who needed them. To go along with the meal there was a large bowl of Cesar Salad, Mixed Steamed Veggies, Oven roasted potatoes and Penne ala Vodka. Every option was yummy....I tired them all...and no I didn't go up for seconds I was stuffed. I was very impressed how tasty everything was since it's sometimes hit or miss with buffet meals. My hubby did go for seconds of the petite filet's as many other did also. Red & White wines topped every table. The servers walked around making sure waters were filled and removed any dirty plates and glasses they were very attentive. All and all it was a grand time and I would refer others if they are looking for a place to hold a big gathering or function. As, I said above don't enjoy the drinks to much unless you have a dedicated driver or call an Uber. Don't want you planting your face into a tree on your roller ride coaster home down Country Club Road.

I visited the country club as a part of a birthday celebrationand was amazed at this beautiful…read morelocation in the middle of a neighborhood!the scenery was beautiful and everything was clearly well taken careof. The wait staff was also extremely attentive and the food served as a part of the birthday was delicious.

Played there in a tournament otherwise it's private. Nice courseread more

I've recently attended a friend's bridal shower at the Wethersfield Country Club. This is such a…read morebeautiful property. You know anytime a property hosts the game of golf, it is immediately elevated so many levels of classy! The parking lot is plentiful and spacious. The inside is separated into two event spaces. The large windows overlooking the men in their zone, on the beautifully manicured, striped grass was a welcome sight. The food was buffet style, all of it looked tasty. I had and enjoyed the salmon and the salad. There was a self serve table with coffee, tea, lemonade and orange juice. A different table had wine and mimosas. The whole layout was very easy to navigate. The restrooms were just around the corner and were super clean. Everyone had a wonderful time. There were plenty of personal details that were added to reflect the bride to be. If you're looking for a beautiful venue to host your next special event, look into the Wethersfield Country Club.

We just had my girlfriend's 50th birthday party here. It was the perfect event, from the weather to…read morethe service from the staff. The food was amazing and everything we worked so hard to accomplish was realized. The guests all had a great time and our DJ also make the evening very special. All of this was made possible by our sponsor Linda who is a member and our travel agent. I can not say enough about Linda and how great she is as our travel agent and friend. My father in his mid 80's got up and danced several times. This tells you something about the atmosphere that evening. The venue was charming and offered its rich history as well as it decor to bear on what made the evening so special. A very special thanks goes out to Emilia a new staff member at the club. Emilia was our point of contact for the event and did an outstanding job of making sure everything was perfect. The attention to detail and accommodating our every wish was executed flawlessly. All of this made my Lisa, the birthday girl literally glow from how happy she was with everything.

Great course with nice staff. Great mix of challenge and ease, fun place to play. Good to walk or…read moreride. Golf here.

Hired my husband full time. He was a very hard worker. Facility manager great and wonderful job…read more Now we are a little older mid fifty s. We are raising our grandchildren. Out of nowhere no notice . Have to let you go? No explanation? Just it's not personal. We are devastated. We could go homeless. These people go through money and food like no tomorrow. Don't pay it forward to the unfortunate. It's very sad. Heartless no compassion for family's.

Had Celebration of Life for my mother. The food was great (chicken franchise and rosemary pork…read moreloin). The salad and balsamic dressing was a hit with my Daughter in law. Our bartender and food attendant were exceptional.

This is my first time here! This place is called "The Hollow." It is located in the Manchester…read moreCountry Club. It is open to the public. When you come in, it is down the stairs going down to the left. I like the view of the lake! This place is clean, has a lot of space, friendly employees and nice, traditional rock music that is set at the right sound level. They have an ALL DAY Happy Hour from Sunday - Thursday! That's unheard of. For my first drink, I'm having a Cosmopolitan. This is very good! It's a bit lighter than normal and not as strong, but I like it! A cosmopolitan, or informally a cosmo, is a cocktail made with vodka (Benedict's here), Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. For my first food item, I'm having the "Chef Salad." This is huge! For $7?! What a deal! It came out pretty quick. The bartender says there portion sizes are pretty big for Happy Hour. He got that right! It's healthy and low carb too. Vegetables are crisp. This is not a common item you see on a Happy Hour menu! Omg is this good ! Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad. I've made the claim I can down 7 items on the food menu. Let's see! For my next food item, I'm having Geno's Meatballs. This is actually the owner's (Geno) grandmother's recipe! These are fantastic! Beautiful presentation! For my next drink, I'm having the Margarita. This is nice! Sour mix is fresh. It tastes good and has nice presentation! For my next food item, I'm having the Traditional Deviled Eggs . These are great! The dish is cold and has great presentation! These are delicious ! Next up, I'm having the Bogner's Chili Cheese Dog. I haven't had a good hot dog in a long time! Here's the Bogner story: "William Bogner Sr. and his wife Helen migrated from Italy to New York in 1925. William began working for Hebrew National and other sausage facilities perfecting his craft. Moving to Manchester Connecticut with his new family (sons William Jr, and Donald) he built by hand his slaughter house. William and his family worked the slaughterhouse selling fresh beef to local meat processors. Making sausages and wine became a passion. Friends and family would often come over to eat and drink the home made vino and sausages. In 1965 sons William Jr and Donald built their meat processing plant on Wetherell Street Manchester and used their fathers recipes to make sausage products still made today. William Jr. sons Kurt, Robert, & David bought the business in 1992 and also acquired Stanleys Nutmeg Brand & Angellina Sausage company. When two large local meat company's (Union Meat& Lewis Beef) ceased operations the Bogners hired their butchers and took over their marquee accounts. This enabled Bogners to become a full line center of the plate specialist that still exist today. Our burger blends and cuts of meat are made to our customer specifications with quick turn time. This allows operators to free up capitol from inventory and keep fresh product on hand. In 2002 the Bogners also expanded into the high end pet food business. With the same dedication to quality and customer service both businesses operate independently to this day." The couple next to me is raving about the food! They ordered the chips and guacamole and salsa, twin whiskey BBQ pork quesadillas and Buffalo cheddar tater tots. Next up, I'm having the Shrimp Cocktail. These are good! Nice size! Love the cocktail sauce, lemon squeeze and the bed of arugula. Next up, I'm having the Vodka Mule. This is really good! It has a [very] strong ginger taste! A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. The drink is a type of buck and is sometimes called a vodka buck. For my next [2] items, I'm having the McCooe's Burger Slider and the Crispy Chicken Slider. OMG ! Look at this presentation! Each comes standard with a pickle and chips. These are yummy! For dessert, I'm having the "Hollow Hot Fudge Sundae" made with Royal Vanilla ice cream, dark chocolate ganache (1/2 for me), spiced nuts and Luxardo cherries . Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Perfect !!! This place is the bomb !

This was our second time playing here. We had a great time. Course was well-kept. Spent some time…read moreat the bar afterwards and used the showers. Highly recommended.

From the owner: Winner of the Wedding Wire Couples' Choice Awards from 2018-2020, we are the Valley's best value…read morefor your special event, starting at just $300 for a 5 hour reception! Please come see our lovely fireside dining room. The open floor plan allows for 150 people to be seated comfortably. Terrace seating, accommodating up to 20, is available on those warm, balmy summer nights.

We just held our Chamber golf tournament at Stonington. It was my first time planning it but my…read moresecond time attending while it was held at Stonington. The staff was so incredible every step of the way. Keeping in touch with me during the process and just crushing it the day of. The course itself is beautiful. The food for lunch and dinner were delicious. The space is the perfect size for our group and outing. 10/10 experience working with and using Stonington for our tournament.

Gorgeous golf course, with strong layout with nice mix of doglegs and elevation changes. Tee boxes…read more& fairways & rough & bunkers & greens all in terrific shape when I had the privilege of playing today. Definitely recommend.