The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

Hotel recommendation. Very fine place to come for dinner. As is often the case, Polanco area…read morerestaurants regularly receive five stars from me. Staff is the most professionally trained. Food. Just top ten. No ifs and buts about it. Oh, they will hand you an iPad with English language menu. Menu is presented with some videos of how the food is prepared. It truly is a great restaurant.

My friends and I were looking for a restaurant in Polanco for dinner. We were looking at the menu…read moreand the host, Ruben Lopez, gave us a tour of the restaurant and we decided to stay because of how kind he was. Im glad we did because this made our trip to Mexico City so amazing! The drinks and food were all presented so beautifully and were delicious. The service was also top notch as Ruben gave us so information about all the dishes and was so patient with us. We got to sit on the patio on the second floor and it was a great day to people watch and enjoy a nice dinner. Being from LA, this place beats a lot of the fine dining steakhouses I've been to. 10/10 would recommend to anyone visiting or local.

We came here to celebrate my sister's graduation party. We rented the private dining room and we…read morehad an event for five hours. The four course new it was amazing. We had the Ranchera and the steak was cooked perfection the cream of corn served for the soup course was amazing. Seriously so creamy a little sweet, a little garlic key and topped off with little crunchies that tied everything together. The empanadas on the first course were really, really tasty a little sweet from reasons, but also a little salty from the olives, a great combination. The dessert was a flan and Man old man when I tell you, it was so good words don't do it justice. This place is beautiful and the courtyard for your kids to enjoy while you're having dinner. You can see the farm animals in a little tiny orchard that makes the place so beautiful. Don't hesitatethe cost is incredibly affordable for the quality of the place.

Fantastic place. Food was delicious, quality meat, precisely…read moreprepared. I am glad I ordered just 1/2 portion, I could still have kept some for dinner. The place is very nice and servers are incredibly polite. I'd come back in a heart beat.

Had dinner here with 6 people for business, service and food was flawless! Lots of options from…read morepasta, beef and seafood. The Bluefin Sashimi was some of the best I have in world.

Food was great, but the best part of our experience was Mr Ruben. He may come across overwhelming…read morein the beginning but he is truly competent, sincere and very knowledgeable about the food. The service was amazing , and made our dining experience top notch.

Excelente servicio, la comida es deliciosa , las parrilladas para más de dos o tres personas son…read moremuy buena opción, gran selección de cortes