A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.

This place is a little hidden from the main thoroughfare. Around lunchtime on Sunday we weren't…read moresure whether it was open or not. The tables were empty, and through the dark windows we did not see much light. The door was open. "Are you open?" I asked the woman and French. Her answer made me laugh. "If were closed, the door be locked." I knew I was like this place. We sat at a charming table, were handed the menus, and were offered an aperitif. We chose a crémant with a peach liqueur. We both ordered the foie gras which came with toasted bread. It was delicious. For the main course Jack chose beef Tartare and I had the veal kidneys. A lovely Bordeau accompanied our meal. The waitress was absolutely charming. We bantered in German and French and had the best time. I can only highly recommend this charming restaurant with excellent food and superb yet not stuffy service.

From the owner: Le resto du peintre Situé dans une petite ruelle du centre d'Obernai, la Cour des Tanneurs propose…read moreune carte typiquement alsacienne, avec foie gras maison au munster, choucroute et joue de porc confite. A l'entrée de l'établissement, on peut voir un chevalet sur lequel a œuvré Gérard Dliekast, peintre (1912-1990). La salle est plutôt élégante avec ses murs immaculés et ses tables aux nappes couleurs pastelles.

This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

Such a cute, cozy café. We came here for breakfast, and they offer a great variety of options…read more.. from baked goods and omelets to sandwiches. Their drink menu is extensive, ranging from freshly pressed juices and healthy lattes to alcoholic drinks and espresso-based beverages. The plates and napkins are so whimsical. Not everything they offer is listed on the menu, which also adds to the charm. You can order takeout or dine in. For dine-in, just grab a table and a server will come by to take your order. Ordered: Me: * Pink latte - It's actually pink and has a nice, subtle chocolate flavor. * Italian sandwich - Perfect comfort food, panini-style and delicious. * Mocha latte - The flavor was just right. AG: * Cappuccino * Tomato sandwich * Christmas latte Excellent service! Will definitely be back. They accept both cash and credit cards.

Wwaaaahhhoooooooooo! That is all I can say. What a find!! A fantastic array of gluten free items,…read morebaguettes, quiche, cookies, pastries, breads. A total selection. I was very impressed with the baguette. Crispy exterior with a tender interior. It nice flavor even without butter. It was missing the yeastyness of a traditional baguette but I was still thrilled with it. I also got an apple galette which I enjoyed the next day for breakfast. I bought a quick but ruined it while rebating so I can't report on that, but it did look and smell great. I will make an effort to come back here again next time I'm in France. The GF baked goods here are much better than those in the US.

From the owner: L'Alsace cossue Dans l'ancienne cité médiévale d'Obernai, au cœur de la plaine d'Alsace se dresse…read moreun sublime bâtiment à colombages datant de 1954. Dans cette demeure de tradition, l'hôtel Le Parc déploie ses atouts en conjuguant l'élégance contemporaine au charme subtil de l'héritage alsacien. La distinction des lieux, agrémentée du confort de deux restaurants, trois bars, un spa et deux piscines, permet une plongée atypique au carrefour de la route des vins et du circuit des châteaux. Entre tradition et innovation, Le Parc offre une halte savoureuse et authentique ouvrant les portes d'une région haute en couleurs. A noter que la salle Tomi est entièrement dédié au petit-déjeuner qui est réalisé sous vos yeux grâce au concept de live-cuisine.

We literally came here 3 times because it was just that good! We accidentally stumbled upon Le…read moreFreiberg during our first night at Obernai and didn't know a reservation was required, but nevertheless we were seated promptly. The ambiance here is cozy and charming, and the food was all so delicious and spot on. ORDERED: Escargots: the best in the region. We tried a couple others in the other restaurant but this one is by far the best. L'Entrecôte de Bœuf: i got mine at medium well and it was so delicious and tender. This order also comes with a bone marrow and a side of fries. Irish coffee: spot on Regional wine: it was crisp. Doesn't have much body but it was just right. Fromages: it was just right. Strong cheese flavor.

Very cute, traditional restaurant. No English menus or spoken, but that ok--you're in F'en France!…read moreFood was above average and truly Alsace.

From the owner: Tableaux de maîtres pour cuisine de chef Le restaurant l'Agneau d'or peut se vanter d'avoir une…read morefort belle collection de tableaux : on peut y trouver des originaux de Hansi, le célèbre caricaturiste alsacien ou d'autres lithographies de style flamand. Cet établissement propose une cuisine alsacienne traditionnelle dans un cadre typique. Poutres apparentes de bois sombre, nappes à carreaux... l'agneau d'or est un restaurant alsacien comme on en voit beaucoup mais ses choucroutes et autres plats typiques sont réputés et de nombreux touristes en goguette à Obernai viennent y goûter.

Great little restaurant that accommodates meat eaters, vegetarians and vegans…read more You CAN get traditional Alsatian food and still keep to your diet. They can swap out soy cream with dishes with cream, and they have veggie sausage and tofu. Service was wonderful and the staff spoke English.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.