Definitely a solid doner place, and we usually walk by two other doner places just to come to City…read moreGrill. There are only a handful of tables, but that is the norm for doner places, and the interior of City Grill is much nice than any other doner place we've tried. The doner itself is quite good, and served in a half-pita type bread that contains it pretty well. If you're in the mood for something warmer, the pide is quite good as well, sort like an open-faced calzone (yes, that's a pizza, but a pide is somewhere between the two).
The counter guy doesn't really speak English, but he's always super cheerful and having a great time. The menu is only in German, but it's a doner place, so there's not a lot to figure out, and when it comes to toppings you can always just point.