This place is absolutely a jewel in Juncos ! Service though slow the waiter and owner were very…read moreattentive and pleasant, Food and desert were delicious. We had lasagna, eggplant with chicken breast tiramisu the best! Mia excellent waiter Carmen the own took time to greet and make customers very welcome. We wish them lots of success and new delicious dishes

Viernes 7 de noviembre de 2025 es la hora del almuerzo y estando en Juncos nos dimos la oportunidad…read morede llegar a pie a este local ubicado en el Casco Urbano de Juncos. Desde afuera su entrada no dice mucho, pero al abrir sus puertas el ambiente cambia por completo. Local muy bien decorado, con espacios abiertos y techos altos. Comedor para cabida de parejas o de grupos sin perder la elegancia. También tiene su barra. Local abrió hace poco pero es una joya que encontré en el camino. El mesero del día estuvo atento a nuestra mesa y el almuerzo y hasta el postre fue espectacular. Son de los lugares que hay que volver a repetir y yo no acostumbro a repetir locales.

First time going to this pizza place and trying cauliflower crust!…read more The pizzas are made in brick oven which I personally love because it gives a better taste (maybe it's just me‍). We were a big party (like 14-15ppl) and everything went smooth with our orders Soo I'm only going to review MY pizza because there were way to much food in the table that I couldn't eat nor reach. BUT everyone's feedback on the food was excellent! I ordered the Fugazzeta in cauliflower crust and added ground beef. The ground beef was cooked great, it was not dry which is something very common to happen. The crust was excellent, thin and crispy- BUT i would say that it does not leave you full (or at least me ) so order an appetizer, another pizza or something additional. My only criticism with the pizza is the onion... Oh my god that was a whole friking onion for a small pizza! Way to much onion for a small amount of cheese and pizza... We went for dinner time Wednesday night and at the end of the night, we the same server (not ours) come and take half full drinks to throwaway. My sister in law had to re-order her margarita. Once we got even closer to closing time, we would call our server or someone else to order more drinks and we were completely ignored by the staff. The funniest thing was that later they came and asked if someone had to us the restroom because they were going to clean it & nobody could use it after that Aside of those small hick-ups in closing time, the place is great and the food as well.. Just arrive earlier.

Este local es compuesto de unos vagones que los convirtieron en cocina y barra. Sitio es abierto,…read morepero bajo techo. Estacionamiento pricado y amplio. Menú consiste de pizza u pasta para plato principal y una empanadilla de aperitivo. No hay postre. Barra completa. Las pizzas son de un tamaño (8 pedazos). El empleado que nos atendió estaba barriendo el piso. Pedimos una empanadilla de carne y dos pizzas, la Puerto Madero y la 4 Quesos. La pizza llegó rápido, pero se les olvidó entrar la empanadilla así que no llegó. Mi esposa quiso probarla así que la hicieron. Llegó cuando estábamos a mitad de comer. Estuvo buena. La pizza estaba bien, nada especial. La que más gustó fue la Puerto Madero que viene con jamón, cebolla, chorizo parrilleros y chimichurri. Esa la podría pedir otra vez. La de 4 quesos vino un poco quemada, tanto el queso como la masa. En general, la pizza decente, pero el servicio no fue muy bueno. Parecía que estaban locos por irse, si. Embargo todavía les quedaba una hora más abiertos cuando nos fuimos.

The food was pretty good overall. We had the meatballs for appetizer. They were tasty. My wife got…read morethe lasagna and I ordered the chicken parm for main course. The chicken parm came with a side of pasta and garlic rolls. The pasta lacked seasoning, but at least the Alfredo sauce helped give it some flavor. The chicken was very good, though. And the portion size was big. This dish could be shared. I ate half and took the rest home. The same went for my wife and the lasagna. You get a good value here. The restaurant is family friendly. Service was decent.

Super brutal la pizza ..el servicio excelente,todo muy limpio en el salón . La comida salió rápido…read morelo recomiendo y sobre toda la decor..

Great service and fun atmosphere! The staff was very acomodating and kind. The playground is…read morepretty nice, kids had a blast.

Buen ambiente! La pizza, los tragos y el servicio son excelentes!! Aunque la especialidad son las…read morepizzas tienen otras opciones como churrasco y pollo todos sabrosos!!

Beer Garden? 10/10 this place was so neat and the beer options were awesome. We opted out of…read moregetting pizza as we just ate somewhere else but the beer was awesome. I ordered a tart sour beer and it was perfect.

This place was freaking awesome. The pizza was to die for, and the drinks are made right in front…read moreof you with the best ingredients. My favorite phrase of the night was "do you want yours with rum or tequila?" Umm you choose I'll drink whatever! But let me get to the pizza: they have a variety of choices on their menu. Everything is in Spanish, but if you ask, someone will explain them to you. I ended up getting a barbecue chicken pizza with goat cheese and let me tell you: top 5 best pizzas I've ever had! Let's get into the location because you have views of the whole port! The restaurant is completely outdoors with flowers hanging from the ceiling, nicely decorated benches, and the table I was sitting at was carved from some giant piece of tree trunk. The vibes and the ambience were on point. I will definitely be back, and I'm excited that I got a chance to try this place because it's been on my list for a while.

We had a great experience here on a Monday night. Quiet and dark lighting inside was perfect after…read morea long day of lots of external stimuli. We got the pepperoni pizza and a cucumber mocktail that were delicious. The pizzas dough was airy and fluffy and the pepperoni came with hot honey. Really lovely tasting pizza and the service was wonderful--quick seating and quick service. Truly a gem!

My first meal in Puerto Rico, not a traditional meal or restaurant but still super delicious. I got…read morethe pepperoni hot honey pizza and completely devoured it. The service was very attentive from the very beginning and did not make me feel rushed, even as I was one of the last customers in the restaurant. Would recommend for a comforting yet upscale Italian experience in San Juan.

An accesible tucked away place. There is plenty of space for seating and tables are not crowded on…read moretop of each other. We were the only ones there when we arrived, so that was great. The pizza was actually very good. I liked the crust and flavor and the cheese seemed to be of good quality. The sauce smelled delicious but was lacking some more essence to it. We went with cheese and with two of their specialty pizzas.We also ordered some mango frappes that were amazingly good. I found the prices to be a little on the high side. For a small pizza with only one topping it was $12 and I believe it was $23 for a large pizza, between waters and frappe it went up to $50+ just for two people. However, you can definitively share even the small pizza. We just had a picky group and everyone wanted something different, hence the 3 pizzas. Overall we enjoyed our visit. Service was amazing Andy daughter loved the company of the cats and the dog that belong to the houses neighboring the restaurant. No, they don't bother you and won't get on tables or beg for food. Well behaved little fellas they were. We also enjoyed a bounty of mangoes and acerolas that one of the employees encouraged us to take with us.

Place was half empty (for obvious reasons ) service a little bit slow, however there was a…read moreconfusion with our order (hence the delay). But when the pizza arrived..... all was forgotten. That has to be one of the best artisanal pizzas around. Recommended

Aglio e Oglio is located in what is dubbed the 969 District. This is a building that houses 4…read moredifferent restaurants: Aglio e Oglio (Italian), Chilango Bar & Grill (Tex-Mex), La Habicuela Guisá (Puerto Rican), and El Fogón Del Rey (steaks and burgers). This last will will join soon, from what was explained to me. Basically, these 4 restaurants share the same owner. He bought the building and decided to move them here. I guess it's easier and cheaper to manage all under one roof. What also makes this neat is that no matter which restaurant you choose to eat at, you can order from the menu of either place. No more arguing over what/where to eat. This restaurant is the first one in this District we've tried. Based on our experience, we ware willing to give the others a shot. The restaurant is nice. It has two floors. On the first you have the kitchen, few tables, and a bar. Upstairs tou have a larger dining area and bar. There is also an outdoor patio. A previous reviewer complained that the first thing you see when you walk in is the kitchen. What you really see is the pizza station, which I think is cool. You get to see the pizzaiolo preparing and cooking the pizzas. Our son loved this. Behind the pizza station is the kitchen. We started with a Provoleta Napolitana. We'd never had Provoleta before, which is a popular Argentinian dish. Think queso fundido but with Italian flavors and bread instead of chips. It seemed like a deconstructed pizza. It was interesting and good. For the main course I had the La Pesto pizza, which had pesto sauce, prosciutto, sun dried tomatoes, and peppers. Excellent. Tasty crust that had a nice balance of crispness and chewiness. The pizza was medium sized, so it can be eaten by 1-2 people, depending g on appetite. My wife went with the ossobuco with mushroom risotto. It was also excellent, especially the risotto. If you like mushrooms you'll like this risotto. The reason I take a star away is for the service. Don't get me wrong, the servers were nice. Unfortunately, there were only two servers that night (Sunday). Talk about being short staffed. Hats off to them because they were hussling and wearing several hats: servers, bussers, and bartenders. Even though they did a good job, we did have to wait a lot for service. Hopefully, this is t a running issue because not everyone is patient. Food was worth it, though. Also, they do brunch on the weekends with unlimited mimosas.

Gracias a Joseph por atendernos tan amablemente. La comida estuvo exquisita y definitivamente…read morevolveré para seguir probando de su menú. Joseph nos recomendó un trago de temporada que tenía jengibre, fruta de dragon y prosecco, riquísimo. Considero que el espacio también se presta para actividades grupales y celebraciones. Ambiente limpio y con suficiente espacio para fluir entre el salón y patio exterior.