I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.

Have been traveling around the island for about 10 days now and this is the first place that…read moremanaged to amaze me. Since it's off season we are having a hard time finding the gems or popular but less touristic places. As we walked by and checked TripAdvisor (sorry Yelp, still a long way to go in some countries) I thought it might be a nice place to try. If you travel this island for some time you might have discovered that there are quite some sh*tholes here and 95 percent of the food is the same. I consider myself a pizza lover and not the greatest fish eater. But after 20 pizzas I thought "what the heck, go fish" just to discover they also had meat. I couldn't control my inner "carnivori" and ordered meat. Got a BIG piece and it was perfect. Also loved the patatos (you have to order everything separately here - don't forget) which was good. Coupled with great wine, good background music and, for the first time here, good waiters (plus their English was better then my Italiani (making the hand gesture while typing this) so that was nice for a change. They could actually tell me something about the food and wine, which is nice since that's a big part of the experience. Last but not least; great deserts and nice roof terrace (which I didn't notice from the street). It's a bit more expensive but it's worth the money. Trust me (I know what I'm doing).

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.

Best Pizza I had in Sardegna! Take Diavola! Say hello to my…read morefriend and waiter Maurizio!

Extremely slow service. Waited over one hour for main dishes. Tuna was terrible. Burrata mediocre…read more NOT WORTH IT

My favorite beach in all the world. Extremely clear, calm, waters, and beautiful white sand.read more