I love this weekly Saturday morning market. There is a nice selection of vegetables and meats and…read morecheeses. I have one really good cheese here at this market that I can't find anywhere else. If you want to try the fresh local sauerkraut, several stalls sell it by the bucket. Worth checking this market out.

Opened in 1914, the Art Nouveau structure is full of food and vegetables and meats and cheeses and…read morespices and flowers and silverware. It's almost overwhelming to find this much variety in a single space. The smell of fresh baked bread, glass counters in front of salads and freshly made sandwiches, pastries, there is a lot to see here. If this is your first time, I suggest climbing the stairs and looking down from above. It will give you a better perspective of the layout so that you can explore properly. I was already stuffed from the wine and sausage from the Weihnachtsmarkt so no purchases today. But lots of browsing. I'll need to come back to here. Surely there's a food tour that can help? [Review 21257 overall - 261 in Germany - 222 of 2024.]

One of the best markethalls. The main floor with all the food has a ton of options and all the food…read morelooked so good. The upstairs has a ton of high end stores. There are also a few restaurant options.