I claim Dows IA as my hometown. That's where I grew up. I left there four days after I turned 18 and was on a plane to recruit training (aka boot camp) in the US Navy. After I got out of the Navy I moved to the Des Moines IA metro. Dows is a little town of 500 in the middle of nowhere about 1 1/2 hours straight north of Des Moines IA not far off of I35. I graduated in a class of 16 before everything consolidated... Truth be told though...I was born when my parents lived in Bradford IA. Bradford's population is about 100 and it's about 15 miles straight east of Dows IA in Franklin county There are two Bradfords in Iowa...one in Franklin county and one in Chickasaw county... I hadn't been in Bradford since I was probably in junior high (I'm 54 now).
Stumble Inn had been on my radar for a couple of years. My brother and sister-in-law who live in Alden IA have encouraged me to get in there, but they do that small town thing where they have a break in service. Open 11 AM - 100 PM and then open later 400 PM to 700 PM or 800 PM Monday through Saturday. Open 900 AM - Noon on Sunday. Every time we were in the area we seemed to be in that mid-day gap.
Yesterday we had nothing better to do and we decided to make a special trip up there to try the tenderloin (and hit a few consignment/antique/thrift stores too). Lots of memories flooded back as I wound my way off of I35 down Heather Rd and Stockdale's blacktop that I won't bore you with. What's special to me probably won't be to you... It just wasn't a plain old road trip where it's all cattle pastures, cornfields, and rural roads...at least not for me.
Stumble Inn sits a little off the pavement when you reach your destination towards the West side of Bradford, but it's only about 50 ft of gravel if you are too worried about your paint... From the outside the building doesn't look like much, but we all know...some of the best food isn't found in fancy buildings.
The inside is open and has an L shaped bar with seven or eight seats. The rest of the seating is a combination of high and low top tables and chairs. It's seat yourself. The place was clean and we were greeted and presented with menus right away. The kitchen is open and you can see the magic happening. It's a typical rustic small town bar and grill.
My gf isn't a huge tenderloin fan. She enjoys one now and then, but it's really my deal. Besides a standard breaded (crispy) and grilled tenderloin (not crispy) they have a couple different variation including a high ball (tenderloin and a hamburger patty) and a barnyard (tenderloin, hamburger patty, chicken breast, bacon and cheese). I'm probably missing some components of the high ball and barnyard, but you get the idea...
The guys at the table next to us had a combination of high balls and barnyards... It was hard not to stare. They'd traveled the 50 min or so down from the Clear Lake IA area for lunch.
I ordered an appetizer of white cheese balls and the standard crispy tenderloin with onion rings (small order), a beer, and an iced tea. The gf ordered the spicy chicken sandwich with tots (small order) and stuck with just a water. The total was $47 before tip.
Now what you've waded through the above paragraphs for... The tenderloin. The crispy tenderloin has a seasoned breading with what I think is probably a mix of corn meal and panko. The pepper used in the seasoning came through, but no part of the seasoning was overwhelming. It was served HOT! I mean still steaming when it broke open... It was the traditional football shape. Oblong and probably 12 inches from tip to tip. Cooked perfectly and drained properly... Thick...but not too thick. I'm not a thin tenderloin guy where all you can taste is the breading. I want to taste the pork too... I got mustard, pickles, and onion on mine, but you do you... Well worth the 1 hr and 45 min trip!
Easily in my top four in the state. In no particular order...
Stumble Inn in Bradford IA
Tojo's in Jamaica IA
The Lucky Pig in Ogden IA
Goldie's in Prairie City IA
Nick's in Des Moines IA (deserves an honorable mention...now closed)
Always at the top of our state' tenderloin competitions but the Stumble Inn has never won 1st place...yet. To me that shows how slanted some of these contests are. My gf and I have eaten tenderloins from MN to AR and from NE to IN. It's always subjective, but some of the award winning tenderloins really aren't that good... This one is.
Great service! Everything we got was cooked perfectly! Our server was fantastic. The owner stopped in to visit for a while. The gentleman cooking even checked on us to make sure everything was okay. Typical small town Iowa nice!
If you claim you're into tenderloins...are traveling I35 and you see the Dows IA exit... Put on the brakes and make the 15 min detour off the interstate. This one is worth your time!
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