This is a gorgeous cupcake shoppe!…read more The cupcakes are amazing! The flavours are incredible, and they change daily. The coffee is phenomenal too. This is the full experience!

From the owner: Cupcakes, Macarons, Cakes and Coffeeread more

Bow & Daisy are high on my list of quality bakeries & cup cakes in Brisbane. Having purchased…read moretheir cakes several times now, they've been consistently fresh and flavoursome, light and fluffy, and offering many combinations of flavours. They are friendly and helpful and it's always a delight to purchase from them. I highly recommend buying from them, although I'm not aware of them having a store, they are always available from markets around town or ordering, and if you're lucky, keep an eye out, you might catch them in town at the One Eleven building on Eagle Street on a weekday selling their goodies :) Memorable cupcakes we've sampled are the cafe latte - injected with coffee and topped with a choc covered coffee bean, and the bannoffee - a banana caramel and cream cupcake with fresh bananas!

OUTSTANDING CUSTOMER SERVICE. I have been using The Cupcake Patisserie for the past few years for…read moremy cake smash clients at Baby Boo Studios. Nothing is too much trouble for these guys. Just brilliant, reliable, friendly service, week in week out. I highly recommend them.

If you want to have something special for morning or afternoon tea, then stop at Cupcake…read morePatisserie. There are a wide range of tasty and beautiful cupcakes to take away or eat in with a coffee and have a chat with friends. My favourite is the gluten free red velvet and you would never know that it is gluten free. Never fear they also have full gluten cupcakes if that is what you prefer. Every time I have bought some of these they are a talking point at the get together. They are a good size so perhaps get two different one's and split them with your friend or date and you will get to try more. Simply Delicious.

Delighful, delicous, delovely...yes, this cupcake'n'coffee store looks positively edible…read more From its pink and white candy-striped walls, to the chocolate brown banquettes (complete with cushions and teddy bears); to the divine concoctions on display at the counter, it's a sweet tooth's paradise. I couldn't decide between a Miss Piggy cupcake, or the one with the strawberry cheescake icing (the latter ended up winning the coin toss), so I took it, along with my beautifully creamy cappacino, to devour on the small patio outside. And the cake? Well this is where I differ to most other people so far. I thought it was Ok...but I'm going to go off piste here and say that it was most definitely not the best I've eaten. (I've had better in...gasp...Shingle Inn). I was definitely more taken with the cuteness of the cafe than the cake itself. It should have been fluffier, the icing should have been tastier... Maybe I should have gone with the Miss Piggy after all???

As soon as I saw a shop called 'the Cupcake Parlour', I knew it was somewhere I wanted to visit. I…read morearrived at the gorgeous little shop after walking as fast as my legs could carry me. The pink and white theme only adds to the cute factor, along with making it quite impossible for straight men to frequent this place. Inside is just as adorable, with a cosy little booth to one side and a display cabinet full of various cupcake flavours. There are many flavours to choose from; more traditional ones like chocolate and some fancier varieties such as marble, each of which has a chocolate seashell perched on the carefully iced top. I absolutely love seashells but when it comes to cupcakes I believe it's the original and the best, so I chose a vanilla flavoured one. I have to say I was disappointed. The base was delicious and exactly what I would expect of a cupcake, even if it was a little heavy, but the icing was not. The main reason I love cupcakes is because of the amazingly creamy, buttery icing. The icing here is harder and can absolutely not be described as creamy. It's still a nice place and the cupcakes are presented so well that I'm sure I will be enticed into trying them again.

Cupcakes!!!! They will never cease to excite me. Especially ones that look exactly like the Cookie…read moreMonster. No, I'm not five years old, but every time I pass a cupcake place, I definitely act like one. Generally, I almost throw a tantrum, as cupcakes are ALWAYS overpriced. But for a good reason here - they are just that darn tasty, they could charge millions for them and I'd still buy them (well...after I've taken out a loan). Snickers, Mars Bars, red velvet, vanilla, strawberry, chocolate fudge, strawberries and cream, cookies and cream, passionfruit and cherry flavoured cupcakes. And they're huge. The actual muffin itself is moist, and quite small, but the icing more than makes up for that. Literally doubling the size of the whole cupcake. If you make the tough decision to only buy one, and not the whole shop, then definitely grab the Cookie Monster. It must have been all of that cookie eating in his life which has made him delightfully tasty!

Cup-A-Cake is a specialty dessert store, so if you don't like cupcakes keep walking buddy…read more Thanks in large part to Sex and the City, cupcakes have gone through a renaissance over the past few years, and Cup-A-Cake certainly has some tasty ones. Not quite as good as some I've had, but very yummy (if pricey) all the same. My one real grump was with the service, I joined another customer in looking at the display, but the sales girl stayed seated until we asked her assistance.

At the end of the counter at Krusty Krab Seafood in Mcdowall, there is an adorable display case…read morefull of delicately decorated cupcakes, the owner of Krusty told me the brand of cakes is called 'Cake It Up.' I was drawn to these Cupcakes like a moth to a light, they are eye catching. We tasted one that had a peanut butter chocolate theme to it, the fondant was great and in the centre of the very well baked sponge cupcake, there was a gooey peanut butter chocolate centre! Oh wow! We thought this gooey surprise tasted like a 'Reeces Peeces' piece but we were pretty sure it was Australian Peanut Butter. So that means there is an incredible, genius baker lovingly assembling these gorgeous treats! It seems apparent that a lot of love and effort has been poured into these sweets, it certainly translates in the quality of the finished product. They would look glamorous mounted upon a three-tier rack for a special occasion or in a sweet box as a surprise for a loved one. I'm a little smitten with Cake It Up right now, especially knowing they are made by a local and sold in a local small business, I mean that's just wonderful! I urge you, give them a try- I promise you, you will not be disappointed..

Cannot say enough great things about Sammy and her amazing cupcakes - have ordered now for our…read morewedding, a 30th, an 18th, a 50th, a 90th, 2 work functions and a baby shower - and every time, awesome. Each order has been customised - colours, designs, themes - based on my briefs, and nothing is ever too much trouble with the end result always looking and tasting amazing. It's also nice to swing by on the weekend to pick up a takeaway coffee and a sneaky 1 (or 5) mini cupcakes from the cabinet too, which come in lots of different flavours. The key thing with Sammy's baking is that the cakes are always vanilla or chocolate and the magic comes from the icing! Have never introduced Sammy's cakes to someone that had a bad thing to say. Am concepting fake parties & events now to have another excuse to do a new order...

I got 5 large cupcakes for $17 which I thought was fairly well-priced considering the quality…read more Speaking of which, these cupcakes are delicious! They even have exotic flavours such as Lemon, Lime & Bitters, which, funnily enough, tastes exactly like a refreshing Lemon, Lime, Bitters and not some chemical concoction as I was expecting. My favourites would have to be: Red Velvet (duhhh, it's the best comparison cupcake too) Coconut Rough (I think that's what it was called) Plenty of seating, and a little hard to find if you don't know what you're looking for, but it's a hit with the locals. Catering is a large portion of their trade, and if you want something special whipped up for you, you'll need to book 2 weeks in advance to avoid disappointment. Quirky interiors too, with mushrooms, gnomes and colourful paintings everywhere!