2 business travellers, see/seen hundreds of restaurants all over…read more Food was atrocious. No excuse. Service was absolutely excellent. Told the staff about the food problem but as we know don't upset boss/chef. Given other reviews must have been an off night. 01/22/2026 date of experience.

This is our family's new favorite Italian spot. The wait staff is very friendly and eager to…read moreexplain dishes if asked. We enjoy sitting outside especially close to the fire heaters if it's chilly weather. The food is delicious and never disappoints.

Pizza Di Piu is an excellent pizza and pasta place situated approx. 5-600 meter north of the main…read moreroundabout in the centre of Estepona. The staff is friendly and very serviceminded and they serve the best garlic bread I have ever tasted. If you are looking for a quick and reasonably priced meal, then this is the place to go!!

Great seafood restaurant on the beach. Slight language issue as clams and scallops were confused on…read morethe menu Clams were fresh and excellent, just weren't scallops as advertised no complaints, all good fresh fish and seafood. If in Estapona Spain a fine choice for dinner

Lovely restaurant on the beach in Estepona. Initially we had a grumpy waiter but when we insisted…read morewe needed more time to order he was replaced by two younger men. The artichoke hearts were wonderful. We had grilled vegetables and fish (rape) and our friends had grilled octopus (pulpo) and a skewer of fish shrimp and veggies over a wonderful rice base, with the smallest rice I've ever seen. All excellent. Confusion reigned when we ordered desert as the waiter knew the word fruit but not sorbet and my husband ended up with fresh sliced fruit. He was happy with it. My order of lemon ice cream was not available but instead of telling me it was not available and letting me choose something else, he brought me something he thought I wanted, which I didn't. When I clarified that I was ordering chocolate and vanilla ice cream, he brought me a desert that was neither and told me it was the only ice cream they had. It didn't take like ice cream, it was vanilla and chocolate but wasn't creamy. When I asked another waiter about it, he said it was an Italian dessert. It was good. When they realized the confusion, they sent a complimentary bottle of limoncello and four chocolate covered ice cream bites. So all was well. The restaurant is not expensive by North American standards but is for this region of Spain. We had a magical night with our first views of Gibraltar and the African coastline at sunset. I would come back.

Wonderful authentic, all Italian food and fresh ingredients for handmade pasta and pizza. Tapas and…read moresalads were very good. Coffee was great Italian roast. Service was superb!

The best Italian food we've had! The owner directed us to her favorite Italian wine and beer which…read morewere wonderful. We started with bruschetta, which was delicious. Half of us is vegan so we ordered pizza with no cheese, arugula, artichoke, olives & garlic. The thin crust was perfect and the pizza was fantastic. Our kids ordered a pesto pizza with some meat, they loved it. The owner, who's Italian, helped us with what toppings would complement each other on the pizza. We also ordered putenesca pasta, which wasn't spicy but the flavor and the noodles were fabulous. I'm sure desserts were just as good, but no vegan options. Would come here again and would highly recommend it.

The setting is like sitting in a New Orleans Cafe but with traditional Italian Decor. Small ,…read morequaint but romantic. The toasted bread with the accompaniment of this red pesto like ingredient was so delicious it made you want to order just that and skip the other dishes. It also invited you to want to try more. I'm a huge fan of Caprese and it did not disappoint! To follow with the Saccotini that made stars pop up in the sky.... It was a romance of Italian taste. Now I know I did Taboo by ordering red wine but I can't resist Nero D'avola it's so delicious. I ended with Espresso so I can continue the night after being so full and this place.... Is a must for treating yourself or a nice relaxing but impressive date night. They show love and diligence with their cuisine. I give this place 10 stars but yelp with not let me! My son ate the whole pizza which speaks volumes for a kid!

My recommended this place to me and it is very solid! Great Italian food and good service! The…read moreportions aren't huge but the prices also aren't outrageous so if you're in the mood for Italian this is a must go-to spot!

Excellent Caesar salad and vegetarian pizza. Anna was very attentive and her strong English helped…read morea lot. Wonderful open street patio environment. Highly recommend.

We came here on Father's Day with our friends and family while we were visiting Ronda. This place…read morehas authentic Naples pizza that took us right back to our trip to Naples, Italy 2 years prior! If you are tired of tapas and seafood while you are visiting Ronda, and want to have excelled wood-fired pizzas, I highly recommend this place. Service and cocktails were also amazing. Everything was well-priced, easily making this one of our least expensive dinners in Spain on our visit.

My wife and i took our grandson and his girlfriend there today on groupon and my grandson said it…read morewas the best pizza he had ever eaten all the food was great and the staff very friendly will will definetly return Ray and Divina in chiclana

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together