From the owner: Unser Restaurant in Osnabrück legt viel Wert auf traditionelle Herstellung von Sushi. Auf der…read moreSpeisekarte steht eine breite Auswahl an Sashimi, Maki und Nigiri mit rohem Fisch oder zahlreichen gekochten, geräucherten, gegrillten, gebackenen, marinierten und vegetarischen Spezialitäten. Interessenten können auch dekorativ angerichtete Sushiplatten für Candle-Light-Dinner, Geburtstagsfeier oder Firmenevents bestellen.

This is probably the best Sushi made in Hannover. The place itself is rather small but you can sit…read moreoutside in summer. Take away is sensational.

This has been a long time coming since I've been living in Hannover for five years now. I've been a…read moreregular here since 2011 when my husband and I scoured our surroundings for an authentic sushi restaurant to rival what we had in southern California. Having saved us from the brutal winter blues many a time, Sushi-Do is now our go-to mom and pop owned sushi restaurant and is the only one in Hannover that rivals the small mom-and-pop joints you can find in SoCal. Plus, they deliver! Although Sushi-Do doesn't have all the bells and whistles--a menu of hundreds of crazy rolls and a chic atmosphere--what they don't have they make up with their superbly crafted textbook-perfect sushi. Sushi-Do, how do I love thee, let me count the ways. 1. The rice is always the correct temperature, which is to say as warm as the hand of the sushi chef who is supposed to lovingly, yes lovingly, cup the top of the slice of fish to form it to the small block of rice and hold it there for a few seconds. Did you know it takes at least two years of rice making training before a sushi chef can even begin to work with fish? This is the single most important part of a piece of nigiri and I can't tell you how many places serve the rice cold, overcooked, or falling apart. If you see a place with rice kernel droppings all over the plates they serve you, run. 2. The fish is sliced correctly on the grain and precision placed on the rolls or nigiri. With sushi it's the little details that are so hard to master. Have you ever tried to eat beef sliced the wrong way? It's the same with fish. 3. Purveyors of freshness. I have eaten at several places in Hannover where I've ordered my favorites, uni or ikura, and have had to spit the food out on my plate because the seafood was old or even worse, rancid. If the more exotic things don't have a good turnaround, just leave them off the menu, guys! I won't fault you for having a smaller menu. Sushi-Do knows this and doesn't even try to put anything on their menu that they can't get fresh. 4. Artful and skilled presentation. Never too much, but just enough to let you know the chef is aware that you have eyes. 5. Flexibility, friendliness, and consideration. The staff and owners are lovely people, always friendly. I really missed my spicy scallop hand roll when I moved here and couldn't find it on the menu anywhere. I saw that Sushi-Do did spicy tuna and had really fresh scallops so I asked if they could make me one and they did. It has since been added to the menu because I order it every single time. They adhere to the Japanese hospitality code and aim to please. 6. Did I mention they deliver? Skip the trudge through the snow. This has saved me many a dreary evening when I had to work late at home and needed a sushi fix.

Best Japanese in the area, finally I found one which delivers good authentic quality and reasonable…read moreprices.

It was our first time eating Sushi in Germany. My sister, my aunt, and I all sat at the bar as you…read morehave to call ahead to reserve a table. That was fine. I liked that the restaurant was busy. The chef with the glasses was hilarious and made my family laugh the whole night. I like that they offer different kinds of miso soup and vegan sushi. The best part of the night was when the chef made a special dessert sushi roll for us. It was sweet and reminded me of baklava because it had pistachios and honey. Service was amazing and the food was delicious. If we are ever in Germany again, we will be sure to come back!

Sushi Bar, menu, staff, all worth 5 stars. Lunch time take-aways are a hit. Don't just go because…read moreyou are celebrating an anniversary, otherwise the head chef will say goodbye with the words See you next year!. Book early to avoid disappointment outside of the warmer months, otherwise you will not get one of the limited inside tables. SUSHI IS NOT JUST RAW FISH, IT ALSO INCLUDES COOKED FISH AND VEGETARIAN DISHES, so broaden your horizons whilst you have the oppurtunity. P.S. They do not have knives and forks, but do have special joined up chopsticks for beginners. Go treat yourself, the chef is a laugh.

mir wurde gesagt dass sei das beste Sushi Restaurant in Kassel, ich bin verwöhnt und war skeptisch…read more Ich wurde aber nicht enttäusch. Nur Kleinigkeiten waren verbesserungswürdig, alles in allem ein gelungener Abend, sehr gerne bald wieder!

Das Lokal ist zwar klein, aber sauber und gemuetlich…read more Vorspeise wie Yakitori(Chicken) und Suppe gibt es auch und Preise sind angemessen. Die Bedienung ist sehr freundlich.