If you're ever in these parts of Sweden, I highly recommend a visit to Kockens. They're "Raggmunk"…read moreis out of this world. A Swedish speciality, potato based pancake with bacon and lingonberry sauce. Worth a visit!

Amazing place, great salad buffet with good food and fresh ingredients. Ideal for enjoying the…read moreweather and the service is great!

Very good service, good atmosphere but noisy. The food is tasty but the portions are a bit small…read more The venison was excellent. The veggie option is reasonable. Dessert delicious!

From the owner: Restauranger,Lunch,tapas,catering,festvåning,gin tonic,read more

Truly, a hidden gem just across the walking bridge. Nice outside dinning or drinking area…read more This is a higher class place. Beautiful inside dining area. Good variety on the menu. Like Deer, Wild Bore, Lamb, Steak, etc. I was with a large group and we cover at least 5 different entries. Every one of us loved it. Plenty of beer and wine to choose from in order to match the meal. But is was the service from the lovely Isabel that gets my highest recommendation. On a quiet night she was excellent and worked hard to help us pick our selection. We will be back regularly.

From the owner: Avnjut god mat med trevligt sällskap i ombonad historisk miljö med en vacker vy över Motala ström…read moreför en smakupplevelse och resa ifrån dåtid till nutid. Våra vällagade rätter har en betoning på ekologiskt och närproducerat efter säsong och tillgång.

Being from the US, I like a great-tasting meal with large portions. Oliver Twist had excellent…read morefood and comparable prices to other restaurants in Europe, but with US-sized portions. Eat here, you won't be disappointed!

There was too much rain to enjoy the late summer in the gardens designed for enjoying the…read moreconfectionary made on-site. A cold wind drove the chill of the rain straight into our bones, and we nearly piled straight back in the car to skip the stop in Trosa. We are so glad we pushed ourselves to stroll out to explore the Kutterkonfekt shop. Inside was an experience half-way between an old-style soda fountain, and a boutique coffee-shop. Artful displays of the intricate marzipans manufactured right upstairs lined almost every wall, and a table near the counter was elegantly arrayed with freshly baked confectionary. A handful of tables nestled by the large windows at the front of the shop, and most were full as we entered. We browsed the Marzipans for a moment, then wandered up to the counter to try our hands at ordering again in Swedish. The proprietress immediately picked up on my accent, however, and assisted us in English every bit as perfect as my own. We saw the selection of hot chocolates, and decided that was the best counter to the bitter morning rain. As we ordered, one table near the windows cleared, and we were able to nestle into one of the quaint tea-tables and watch as the sun finally broke out over the picturesque town of Trosa. The hot cocoa was indeed as perfect as we hoped, and the selection of Marzipans we bought for the road were every bit as pleasing to the mouth as they were to the eye. We happened in on a day of rest for the factory upstairs, but most days you can wander up the little, narrow staircase and watch the chefs and artists create the edible treasures arrayed in the shop below. The gleaming equipment was still on museum-like display, and was well worth a gander even while not in operation. All-in-all, this was a worthy stop on our way around Lake Malaren, and one we would highly recommend to anyone who gets the opportunity.

This was a simply a magical lunch. When you arrive by boat to Grindö, you come into a small harbour…read morewith very typical Swedish red houses all around you. One of which is Laxboa. A charming restaurant which also sells salmon in many different forms for people to take away and enjoy in their favourite setting. However you won't get much of a better setting that where the restaurant is situated, overlooking the sea so that you can watch the boats coming and going. We were greeted firstly by the owner and then by one of his young assistants who showed us to our table (one of two long tables which seat about 8 people each). He went away and fetched us back some water from the island and then some very delicious freshly homemade bread. The bread came with butter and an excellent aioli. Then came the main event, warm smoked salmon stuffed with a little cream cheese and chives served with an excellently seasoned salad consisting of new potatoes, sugar peas, asparagus, tomatoes and red onion. There was a honey and mustard creme fraiche to accompany all of this. The salmon was beautifully seasoned and still had the fish oils in it (unlike some smoked salmon). After the main was eaten (might I say in near silence due to the fact that everyone was enjoying it so much) came dessert. I had a lovely cheesecake with raspberry sauce and a coffee. All in all this was well worth the trip out and I would thoroughly recommend it!