I love everything about this spot. The food is always perfectly cooked (I have eaten there over a…read moredozen times) and I absolutely love the servers, Hannah (my favorite person in Sweden), Isabella, (wonderful and smart) and Leo, sweet. Kind and attentive. Their wine selection is very good. It could use a special or two on occasion, the menu doesn't seem to change but that's a small thing. They're great and highly tec

Visited on a Friday night with a 7:00 reservation (recommended). Most of the tables were full…read more Expectations were high as a friend recommended Carnivore. We started with an Eriksberg and the salad bar. Salad is included with the entree. A good variety of items from greens to cheese (Feta, Mozzarella), seasoned mushrooms, corn & peppers. A great way to start the meal. The garlic bread was excellent! For main, I ordered the No Bone T-Bone. A Filet/Tenderloin and Sirloin cut grilled separately. I asked for medium rare. The Tenderloin was amazing! On the other hand, the Sirloin was ok & came out closer to medium. Would order just the Tenderloin in the future. The Carnivore Classic (Burger) was also ordered and it was very good. The fries come with the entrees and we ordered the potatisgratang as an extra and the creamy potatoes were very good and definitely worth the 20 KR. Also got the Pepper (good) & Bearnaise (better) side sauces. They also have chicken and Salmon entrees but the feeling is that it is all about the steaks here. Service was ok and could have been more attentive. Overall, a solid choice for steak.

While visiting our daughter in Lund, we stopped into this restaurant for lunch. My wife had the…read morefish tacos that were loaded with fish. And I enjoyed the shredded pork sandwich that was delicious. I will need to come back and enjoy their dinner menu.

Saw that M.E.A.T. had some great reviews so decided to give them a try. They are located in the…read moreCity Center about a 7 minute walk from the station. Arrived at 7:45 and they were booked so decided to grab an IPA and Pork cracklings while waiting for a table at the bar. The Cracklings (Chicarron) were crispy and salted just right. The Fat Pig IPA paired well. I asked my server which starter to try and she recommended the Steak Tartare. The blend of fried capers, cress mayo, sweet & spicy peppers made for an exquisite dish. The Mixed side salad was also excellent! Decided to go with the burger as it was just the right portion (not huge) & many tables were ordering it. I asked for medium rare to medium. The burger came out and was medium well-done. I informed my server & said I was okay keeping it but they insisted on making another one. The second one was a perfect medium. So much better! This burger is about taste and quality ingredients (topped with vinegar pork, beer braised onions & dijonnaise to name a few..sign me up!)-perfect! Definitely one of the top burgers in the area. Will be back to try the steak. Great service and eats & a great carnivore find in Lund!

Good food and pretty good prices but some of the staff are very rude and have a bad attitude. Will…read morenot visit this place again.

Let me start this review with acknowledging one fact right from the start:…read more I love fishing but I DO NOT like fishing for cuts of meat in a meat fondue bowl! So If you a lover of meat fondue or as I call it "fishing with stick in a hot bowl" then by all means visit Restaurang Stäket as it is a meat fondue institution. To be honest Stäket is not only a meat fondue institution, it is a city institution being one of the most classical, oldest, highly reviewed and regarded restaurants in the small town of Lund. However in my opinion we are now beyond the point of classic. Everything, not only the building and the décor but even the menu and the visitors, are retro. In fact it is so much so that if this place was in the states it would without a doubt be a mid-evil theme restaurant. Also as the rumor has it changes are few and far between, during the last 20 years. Being an institution is truly a double-edged sword, it can be assuring but it also can result in an Era of Stagnation. The Kitchen turnouts are the living proof of this stagnation. The biggest problem is the fact that Stäket relies so heavily on the costumers being in love with the old classics such as meat fondue and Plank steak (beef on a oak plank with duchesse potato). So much so that the rest of the menu gets as much or as I see it as little attention as the classic dishes mentioned above. Let's face it a plank made in the oven or a meat fondue, with mainly cold sauces doesn't really make or break or test a kitchen and its chef. In conclusion what this kitchen puts out, is somewhat sloppy, uneven and uninspiring and I am refraining from the usage of the word Retro. In fact the generous cuts of meat or fish, more in term of quantity and not quality, are often bland and given life by the side orders. For instance the garlic & thyme baked lamb gets its taste from the rosemary sauce and YES you are right not from garlic nor thyme. The Chocolate cake is really a volcanic lava-like texture brownie relying heavily on the sour cream served on the side to balance its overwhelming sweetness. it is not gooey it is more dry and lumpy. I also suspect that the duchesse potatoes are sometimes made out of a box as in "Instant Mashed Potato Powder" as the texture varies from dense,heavy and thick to fluffy and light. And If not made out of a box, it only goes to show how uneven this kitchen has become.

I think this place can be hit or miss, but definitely more hit than miss. Last time I was there (in…read more2010) was with a group of friends. Everyone was satisfied, but some more than others. Restaurant was full, but service was still efficient and pleasant. The interior is quite cosy, rustic even. I agree with another reviewer - if this place were in the States, it would DEFINITELY be a medieval themed restaurant ;) To be honest, I was pleased with my meal. I had deer fillet and I remember it being very tasty and enjoyable :) I would definitely go every once in a while if I still lived in Lund!

Stopped by to see what all the Yelp hype was about and discovered a pretty standard steakhouse…read more(relative to the American ones I've frequented). Excellent, kind, and efficient service that made me feel quite at home, but the food was alright but great for the cheap price compared to a CPH steakhouse. Food: 4/5. I had the recommended classic, plankstek. The seasoning wasn't anything special, but the chefs do know how to cook their meat. I had medium well, and it was cooked perfectly. Usually I run the risk of it being too dry, but Mando's got the perfect touch! Service: 5/5. I came by on a Wednesday around 4pm, and the place was already quite busy, so I can't imagine what it's like during rush hour. Since it was an off-hour, I was promptly seated wherever I wanted. The blonde waitress was sweet and even bent down to speak to me at eye-level to ensure friendly comfort. Price: 4/5. Coming from CPH, I expected crazy prices at a steakhouse, but for 130g of the plankstek--that also comes with a mixed salad, fries, and 1 onion ring--it only cost about $25 USD. I half expected to order another side in case I wasn't full, but no worries there.

Being a Midwestern USA girl, I know a good steak, and the steak here certainly isn't anywhere near…read moreas good as I could find back home, but there are some positives that edge them into four star territory: - They have a very nice heated patio. - Service is fast and very pleasant. - They actually make a pretty incredible french fry. I literally haven't had french fries in years, but I sampled a few that came with my steak and I'd say it was well worth the carb splurge. - I really enjoyed their bearnaise sauce which seems to come with most of the dishes. - Prices are incredibly reasonable.

Wonderful restaurant; steaks are prepared to perfection. I ordered a filet mignon and it was…read moreexcellent. Server was knowledgeable and the Merlot was the best. Lots of wines to choose from and they offer tastings. Crepe Brûlée was perfect and a large portion.

It's a nice restaurant with good ambience and food. I ordered the steak and fries and they were…read morecooked nicely to my order and the meat was of good quality. It came with tomato salad and bearnaise sauce, which were nice. At SEK 255 it wasn't too expensive but not cheap, especially because the steak didn't blow me away. If my friends want to go there, I'd go again but id probably wouldn't be the one suggesting it.

Monster is the place to visit if you want great meat. They seem to really invest in quality which…read moreis also reflected on the plate! The burger is exceptionally good, even though it only comes in two versions (plain and animal style). The desserts don't seem to be the sweet spot of Monster, if I should highlight a weakness. Ordering coffee and dessert might have been a mistake, I would rather have invested that money in a second entree. I like that they have really put an effort in the interior design. You really get the feeling of "all in" in terms of steakhouse. All in all a nice place to visit. Most probably the best chance of getting high quality meat in malmö at a decent price! I especially recommend the burger - it's nothing new, but simply a good execution of a classic "dish".

Great tender steak. Huge portion size. I had the steak with the béarnaise sauce and grilled…read morevegetables. I was absolutely stuffed after the steak so had no room for any dessert other than whiskey. Perfectly cooked. Loved the location. Dined indoors but the outdoors section looked great for summer.

Ordered the pepper steak which was delicious, although the steaks were a bit overcooked (more like…read morewell done than medium). The service was okay. Definitely a place to go for the good tasting food rather than the service.