From the owner: En plein coeur de villefranche notre établissement vous accueille dans un cadre agréable découvrez…read morenos grillades et salades et en semaine à midi une formule autour d'un buffet de hors-d'oeuvres pour les beaux jours une terrasse ombragée nous proposons des menus étudies pour les groupes nous disposons d'une salle privée pour vos réunions

Small but quaint. Excellent food and great service. Great selection of meats from around the…read moreworld. Hidden Gem.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

For those who like steak , burgers and ribs , this is the fitted place in Lyon…read more Owner is French but with a passion for USA. Tasty decorated with NY pictures while having a sober but practical table set-up. For a starter the quesadillas with either chicken or pork are great to share and very nice and not too copieux. As main dish , the ribs take 20 minutes to cook and its worth the wait as they are crispy and nice. Burgers are made with fresh ingredients and there is even a lobster variety. The specialty though us a 100 day dried piece of black angus which is the creme de la creme of tenderness and tast. It is only served red/rear in its purest form. Adding a bit of fresh pepper and salt crystals together with potato dauphinoi. If still place... The new york cheese cake is worth the try and not too big. Nice cake/crisp bottom. We topped it all with a bottle of Francis Ford Coppola's wine estate ,Cabernet sauvignon Gold collection. 2011. Very nice , spicy , but a bit cold served. Enjoyable evening and my family. Overall a bit pricy but we did not limit ourselves neither :-) Good and personal service by owner / daughter

Always awesome place for some meat. Their steaks are correctly made to order and tender. Their…read moremacaroni and cheese is so yummy too!

A gem. Great lunch and dinner menus. Everything is cooked in the oven. Beef was surprisingly tasty…read more Veal was superb.

Still good. Super friendly staff, and the both times I've been there I've had good, tasty steak…read more(actually the Onglet twice now), and my favorite side dish the potato dauphinoise - which was great.

From the owner: Le palais du boeuf Le restaurant Le Bœuf au Comptoir est un bistrot rue Félix Viallet où les…read moreproduits du terroir sont mis à l'honneur dans une ambiance est chaleureuse et conviviale. Les ingrédients utilisés et cuisinés sont frais et les vins choisis pour accompagner les plats sont sélectionnés avec soin. Vous pourrez ainsi déguster le Pavé de rumsteack (sauce au choix), la véritable Andouillette de chez Bobosse (sauce moutarde, confit d'oignons) ou encore la Cocotte de rognons de veau sauce moutarde pour le plaisir de vos papilles.

I love it! Perfect view. Wonderful menu. Fantastic cook! Amazing restaurant. Enjoy it too!!!read more

From the owner: Bistrot Cayou Restaurant Grill Glacier propose une cuisine conviviale et gourmande .. le…read morerestaurant est ouvert en saison 7 jours sur 7, non stop. Que vous passiez la journée à la caverne du pont d'arc ou sur l'eau, vous pourrez toujours déjeuner ou dîner sur notre terrasse panoramique, vue sur l'Ardèche. Des produits frais locaux de qualité et de fabrication maison!

The service was well - excellent for someone who was dining alone and my meal wasn't going to be a…read morebig bill. If you come here you have to try the cheese topped with tapenade, one of the best appetizers I have eaten. Now let's get to the strip steak, cooked to perfection and well seasoned, it cut like butter and tasted better. Lastly the cocktail (gin based) was intense and unique all at the same time I skipped the wine and had a second. Very friendly to a single non French speaking male, please try this place.

Ok this was quite amazing. I got the Butcher burger. It comes with a bigger patty than a regular…read moreburger, bacon, and fried onions. The burger was cooked to perfection, and had a nice salad & french fries to go with it. The only down side was that the burger was a little greasy so that the bun was getting soaked through. Still, it was delicious and the place is open on Sunday night. It hit the spot.