Homely atmosphere and incredibly high quality food. This…read moreplace has separate clear menus in both English and German. The kitchen is not fast, so just know that good stuff must be happening back there. Maybe a tiny bit more pricey than the rest of the Swabian options in town, but not significantly so. The inside dining rooms have wood panel everywhere, they are cosy in feel, and the ceiling is low. In the summer, the rear patio is opened for seating. A small variety of German beer is on tap. They are the only kalb (veal) Wiener schnitzel purveyor in town. And we all know kalb is the only way to really eat Wiener schnitzel. Those pork ones are only imitations. Judging by the way it tastes, I'm betting that Ente is true to the way it is supposed to be cooked too, which is baked in clarified butter and not deep fried. Their steaks are always cooked to perfection. Their spätzle (Swabian short wavy egg noodles) is always hot and the gravey too and often accompanies their proteins. The Maultaschen (Swabian ravioli) is one of the best I've seen. And I have ate a ton. Generous lumps of ground veal and spinach leaf fill these dumplings. The skins are pan fried with enough heat to make a Dim Sum chef proud, but they're only lightly crunchy in various places. This would always be a good spot to bring a significant other.

One of the best restaurants in Biberach. I ordered the duck and It was crispy on the outside, yet…read moretender on the inside. The duck was complemented with caramelized unions and apples. The sweet savory flavors came together amazingly! Their house salad is made of the freshest greens and is a must have. A bonus was the servers are very friendly too!

Great food! Casual, hip ambiance. Loads of wine to choices and knowledgeable wait staff with…read moresurprisingly good English skills. Their menus have clear translations on it too so you know you're not getting the abridged, foreigner menu. I've eaten here numerous times and the quality is always consistent and prices are fair. Notably, my last meal here was a gnocchi with Argentinian prime steak strips, tomatoes, spinach, grated Parmesan cheese on top, and a small side salad. The gnocchi were just a hair on the softer side and sitting in just a bit too much oil. But that maybe because I was dining at 9:30 pm. Otherwise the steak strips were made to order (medium rare) and the flavors were all rich and well executed.

The Pedi welcomes you like a familiy member or an old friend they haven't seen for ages. The…read moreinterior design appears rather modern. Only point of critique: on busy evenings, it might get a bit noisy. Besides that: only pros: Vine recommendations are delicious, service is excellent and the food quality remarkable! The menue contains traditional as well as modern dishes. I enjoyed the fresh market salad with mushrooms and prawns with a fresh glass of white wine. When I glanced at the neighbors table, I wished I would have had some more capacity: mousse au chocolat with fresh rasperry sauce, fresh sorbet and panna cotta. My neighbors confirmed the taste...I completely recommend this place!

As a tourist I was expecting a beer garden from the signage but was pleasantly surprised to have a…read morewonderful filet mignon with roasted shallots and a red wine demi glace. I was pleased to find an English menu and warm service while surrounded by traditional German decor. They also have many local specialties which looked equally delicious at the tables around me. Not at all stuffy...just great high quality food.

Excellent Swabian beer garden perched on the side of the hill where the village festival…read more(Schützenfest) goes wild for a week and a half in July. During schützenfest this beer garden will also get packed and sometimes I've even seen a live band perform. People will fill the outside gravel patio area. I love the maultaschen (Swabian dumplings) on their summer menu. They put a bit of a light char on theirs. And the gravy is on point. In the winter, the food menu changes a bit, but I was still able to get the pulled pork salad. It comes with a decent sized side salad. The dish has plenty of flavor, juice, and vinaigrette, but it also comes with a mild white sauce which I've yet to really need except just as a deliberate flavor changer. The wait staff tell me their most popular dessert is the warm apple strudel with vanilla ice cream. I've had it many times at this point. :) Not the cheapest joint in town for dinner entrees, but certainly not the most expensive either. It is open later than most places in this little german town.