Food was awful. Ordered the rib special because the menu stated it was "famous". They were so dry…read moreI couldn't eat it. Service was terrible. We had to ask 3 times for water and it was at least 20 minutes after I finished my cocktail when she returned to ask if we needed anything. Would not recommend.

Our visit to Cornell, Wi was pleasant despite all the rain. But Im totally 'Stoked' for dinner At…read moreFoster's River Inn! Might need to get there early. Check out Brunet Island State Park!

City slicker or not If you're looking for that perfect supper club vibe, this is the place!…read more Getting there early to have an Old Fashion or Sotted Cow on the patio before dinner sets the stage. Enjoy the Walleye filets, Cheers!

We made a reservation for a group of 11 on a Friday night. We were seated right away and our server…read morewas very nice and quick. We started with several drinks: blackberry old fashioned, maple old fashioned, cherry amaretto sour, and mojitos. All were very good. Next was the salad bar. It had a good selection; salad toppings, spreadable cheese, pudding, pasta and potato salad, fruit, and rolls & crackers. The two soup choices were clam chowder and French onion. The French onion was good. We ordered the Friday fish fry(haddock), perch fish fry, cordon bleu, chicken Alfredo, and panko crusted tuna. Everything was pretty good with the fish fry being the best. Overall, a good supper club experience.

The burgers we had were incredible! The sauces they bring out were a nice touch. It's a really cute…read morelittle local bar with friendly staff, we will definitely stop again when we are back for music festivals.

It was slow on a Tuesday night. The kitchen was closed, so I had a beer and left. I heard the…read morechicken is great, not sure I'll get a chance to try it.

This is our first time here. We (wife and I) ordered: Leinenkugal Orange Shandy, Choc oatmeal…read morestout: wedge salad, lobster bisque, 14oz ribeye , and truffle fries. We shared the steak. The food was OUTSTANDING and was more than enough. Hands down, this meal was superb. The steak was order medium rare and it did not disappoint. The service was great and the ambiance was exactly what you would expect for a first time date. This was our 34 year date. I would have taken pictures, but we ate too fast. When we return, I will eat here again.

First time here. We were up from Milwaukee for a family birthday. Normally, we would go to a…read moresteakhouse in Eau Claire, but with a recent move to Chippewa Falls, we wanted to try something closer. The Chophouse had good reviews, so we gave it a try. (Spoiler -- it was a delightful meal!) The Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It's not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups. We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn't think were the "best" choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions. We ordered the calamari appetizer. Our server wasn't crazy about that choice, but we went ahead anyway. It was "okay." It's sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy :( They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good. Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp. We saved room for dessert and shared two -- the Chocolate Cake and the Raspberry Tiramisu. Both were excellent. Overall, the evening was a big success. I really appreciated our server's help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It's not a cheap dinner, but for what you get, I feel it's a good value. Overall, a memorable evening -- I'd gladly return.

we have enjoyed visiting Dick's for lunch and music on Sundays! The service is awesome and the food…read moreis even better!

First time checking out the place. The remodel is attractive with car theme. Definite bar & grill…read morevibe vs past classic supper club. Place was very busy on a beautiful Thursday afternoon. Had a group outside and garage door was open. Spacious parking for our vehicle and trailer. Despite being busy we had friendly and attentive service. We drank & ate at the bar. Mixed drinks were strong and reasonably priced. No tap beer which is a bummer. My husband and I both had sandwiches that came with good portion of tasty crinkle cut fries & pickle. BLT good, my Philly was tasty-good bread. Menu did not include any grilled chicken or meat alternatives so unable to make a healthier choice. Pizza & apps looked good coming out of the kitchen. Would come back when desiring bar food.

Excellent home cooking . The Reubin was outstanding…read more The apple pie was to die for Quiet and homey

The one problem I have with this place is the wait. I would definitely recommend eating in then…read moreordering takeout. We've ordered 3 times over quarantine. The first times the phone did not get picked up for an hour and a half. By then they said we're closed. The second time we waited an hour then decided to go down and it was out the door. Third time it took 15 and overall took 45 minutes to get our fish fry. It was delicious. My favorite fish fry in this area. Really nicely battered. The fries were good the sauce was good. Everything was worth the wait. That's why I say eat in. It will take a while but it is worth it.

Food was great and the chips and salsa are good ,,, Im from…read moreSan Antonio Texas and I know good Mexican food but this place is good .... I would come back when I have the chance ...

Quality and service has gone down a lot here. I used to like this place…read more -Waited forever to get our food -Had to go get our own silverware -Wife's meal had a hair in it -Had to wait around at the register so I could pay my bill -Half our food looked like it had been sitting under a heat lamp for awhile -French fries were cold -My french toast with strawberries looked like vomit slop -My 11 year old says a 2 star rating is still too high

Kutzee's is easy to miss as you cruise on down Hwy X. It's about five minutes from the intersection…read moreof Highway 29 and Cty H, heading south outside of Stanley. It's definitely worth the stop. There's nothing else quite like this classic supper club in the Stanley/Thorp area. This place is great for what it is. Worthy of 5-stars, especially when compared to the other options in the surrounding area (and I've eaten at most of them over the past 15-years). Please give'em some love and attention. I don't think towns like Stanley should ever lose places like Kutzee's. It's not much from the outside, but warm, classic log cabinny feel inside. You're welcomed in to a cozy bar area just inside the front door. I really wanted to hang at the bar when we walked in, alas, our hangries were getting the better of us, so we opted directly into the dining area. Our server was crazy attentive and on the mark. Well spoken, and very helpful. Food is classic supper club fare. Steaks, fish (deep fried and broiled). Baked potatoes, hash browns, fries. You know the drill. It's all filling and hangry quashing. If I had to be super nit picky I could give Kutzee's a few little knocks here and there - The minimum selection of call gins (2), bourbons (1), the unidentifiable wines by the glass (no wine by the bottle), the pre-portioned sauces and sour cream in plastic cups with plastic lids and pre-packaged salad dressing pouches are all slightly annoying. Though all are pretty forgivable and understandable given the size and style of the restaurant. Again, I'm admittedly being nit picky. Kutzee's could easily slide upscale a little tiny bit by having small fresh pepper mills and better quality (non-iodized) salt on the table, but again forgivable and understable. Our steaks were cooked on the mark, medium rare. I have no complaint with that! Half of the places in the big city can't even seem to get that right, so kudos to you Mr. Chef-man. You made our night with that small skill. On the flip side, the steaks could have been better seasoned with fresh pepper and salt prior to cooking, but the generous amount of butter added after they came off the grill helped temper that a bit. I reminisced about not having the classic supper club things I remember from my youth like the pickle relish tray and cracker basket. What I don't miss is pickled herring. ha Both the bartender (owner?) and server were extraordinarily friendly and helpful. Service was on the mark. The prices, for this big city boy, were more than acceptable too. Again I have minor quibbles, but with prices like these, big city boy isn't going to complain much. I left Kutzee's feeling sated and happy that we found someplace we'd be extremely happy to go back to the next time(s) we're in Thorp and Stanley. And our wallets didn't feel too much lighter after the experience either. Yet another check mark in the win column for Kutzee's. My final thought is this place is a secret and that's too bad! The 30-something front desk clerk at the AmeriVu hotel in Stanley didn't even know Kutzee's existed when I asked him about it. If Kutzee's invited hotel staff up for comp'd meals, I bet the future business payback would be more than worth the expense.

Great place a little out of the way. Worth the trip! Immediately greeted by Kutzee, bartender and…read moreowner. Old Fashioneds at the bar. Order placed at bar. Soup and salad waiting for us at the table. Dinner was jumbo shrimp for bride. Fried chicken for me. Excellent food. Service was also excellent. Finished with ice cream drink at the bar. Wonderful drive in the country.