Okay, there are old man's pubs that have the old rustic charm of the bygone suburbs, and then you…read morehave places such as this. While it does serve its function, I really didn't like this place. While it wasn't as busy as some places that I have been to, the place basically came across as somewhat old and quite worn down, and on in that old rustic feel that you get with some places. Okay, the bartender was nice, but on the other hand there wasn't really a huge range of beers for me to choose from. I doubt I'll come back here, particularly since there are lots of other pubs in the local area.

Somewhat depressing. So much potential. Add a good list of beers, a menu with some FRESH food…read more (read not fried), add some light bulbs that work and a sound system not just played behind the bar.

Once upon a time Rosa Mitchell headed up the kitchen at Journal Canteen - a bustling Italian spot…read morewith the feel of a school dining hall during business lunch times. The food was honest, simple and delicious. The focus was on seasonal produce prepared in classic combinations. The antipasto changed daily and a plate with a glass of wine was just the ticket for lunch. I wish I could say that transporting this concept, along with Rosa, to a bigger kitchen and premises at the Hobson's Bay Hotel resulted in the same satisfaction that I used to have at Journal Canteen. Unfortunately, something along the way has gone wrong. The night I ventured there looking for a meal of loved-up food and good wine, I left sad and disappointed. Granted it wasn't peak season (when this whole town will be full of tourists) but the ambience of this place was...well... non existent. A big cavernous room with just a few tables filled and muzak playing in the background was soulless. The food was okay, but it lacked the zing and freshness that Rosa is known for. Then again, who knows if she was in the kitchen that night or not. The open kitchen at Journal Canteen used to connect the diners with the cooks and increased diners' appreciation of the food. This time the food's rustic charm in a more "fancy" location just didn't really work. The antipasto seemed tired and I desperately wanted the remaining dishes to save the day, but they just weren't that amazing. The service was woeful - a comedy of errors caused us to repeat our order three times to two staff members. An incorrect glass of wine (not poured at the table) was served and one of the floor staff serving us spent more time flirting with women on another table rather than taking care of the small collection of guests. We eventually left, skipping dessert, and walked to the til to pay - by this stage he had settled in at their table to chat! I really wanted to love this place, but unfortunately left sad and disappointed not only for my dining companion and I, but for Rosa and her once gorgeous nourishing food which really hasn't found a home in this location.