We visited on the Friday of a holiday weekend and booked ahead online -- good thing we did, because the place was packed.
My son had trouble choosing between the two French toast options, so he ordered the mini versions of both. He preferred the cookie dough flavor (rated it 4.5/5) but also really liked the vanilla sky (4/5).
I went with a cold brew, the vegan Nordic-style eggs Benedict, and a Princess Peach mimosa -- everything was flavorful and well-prepared.
My husband ordered the Mexican-style eggs Benedict and really enjoyed it. He mentioned that the ingredients tasted fresh and the dish was great, though he could've done without the peppercorn garnish.
Honestly, the most difficult part for me was picking just one thing from the menu -- so many tempting choices! Big bonus for how vegetarian- and vegan-friendly the place is.
Be prepared to wait a while for your food, as the staff is clearly working hard and juggling a lot. Probably not the best spot if you're in a rush, but great for a long and relaxing breakfast/brunch.
If I had one critique, it's that the prices felt a bit high for the portion sizes. Still, I'd definitely come back. read more