Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

Tendernism in their most expressive form!! The BBQ was amazing and the service is the best part of…read moreit. Also, loved the atmosphere of the place and it was easy to order here. It's a bit pricey for the portion sizes and they run out of meat fast, so you have to get there early. Still, the quality makes it totally worth it.

Definitely a must if you like smoke BBQ…read more They have pretty much every meat, chicken, brisket, pork, ribs, they also have mac and cheese and different sides They also have a sharable option on there's menu which is great if you wanna share food and also try different things of the menu Staff is very friendly, they have a small seating area but I suggest to do take out. We got the chicken and rib for 2 ppl , it came with chicken, ribs, brisket, 1 mac and cheese and 2 sides. This is enough for almost 4 ppl I can say the portions are very big which is nice. The meat was falling off the bone and it was very tasty and flavourful. I definitely recommend, you see them make the food in front of you because it's an small open kitchen Will definitely go again for sure

What a joyful surprise to stumble on this most awesome BBQ joint... in the West Island! Well I was…read moreactually highly encouraged by my friend at @shutupandeatmtl to give it a try and boy was I not disappointed -- yee-haw! Who can refuse low-and-slow smoked ribs? The ribs had similar bite and mouth feel as a tender and juicy steak and actually tastes like pork - not just the sauce. The meat tugs off the bone (not pre-boiled) rather than fall off the bone (pre-boiled). And then there was the smoked chicken - coated in homemade spice rub, then slow smoked to tender juicy perfection with skin thin as paper as the fat all melted off. This is some of the best chicken I've ever eaten! The "coup de grace" was the brisket - the holy grail of all meats. I had a small slice of the center part of the brisket, the most tender, juicy, meat full beefy flavours - especially the burnt edges where caramelization is most prominent. Words alone cannot describe it. Then dipped in the chimichurri-like sauce which simply enhanced the experience even more! Look forward to return to this epic joint and meet with owners: Laurie, Gregory, and Miguel. Oh must not forget the attentionate Kate! Dang that BBQ was guuud.

There was another place called Moonshine in CDN years ago, not sure if this place is related, but…read moreit's very good, nonetheless. We usually get the Champion 2. The pulled pork is the star here. Could eat it every day. It's so good. The tater tots are just basic frozen tots, no different to what you get at the grocery store. Mac and cheese is decent.

They're back? Don't know if they're the same ones that were on decarie buttttttt I'm sooooooo…read moregladd! MONTRÉAL! You like BBQ? This is the place. Smoked. Sauced. Delicious!

Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

Visiting from the Austin Texas area, and had to try some Texas Brisket in Vermont. Definitely on…read morepar with brisket in Texas. It is tender, melts in your mouth, and has that just right gentle smokiness like properly smoked brisket that I eat in Texas. This is a definite thumbs up place to try if you want some proper Texas brisket. If you've never had Texas brisket, it is like a really good slow cooked pot roast, with the gentle addition of a subtle smoky flavor. The other products are similar, with their respective meat flavors. Although I had a brisket sandwich, I really like smoked chicken. If I come again, that may be what I try next. They have pretty limited hours. Currently only open Friday and Saturday 12 to 7 p.m. Come try them out. Casual atmosphere - order at the counter

Stumbled upon while driving to Lake Placid. Lots of outdoor…read moreseating. Service was good. Food was tasty.

Fun outdoor atmosphere- clean, well run, excellent staff, great food! Fun for families and pets…read more Would recommend as a great roadside attraction!

We used to go to bluebird but the last 3 times the barbecue was terrible. The ribs were bone, dry…read moreand the brisket was dry as well. And then we discovered this spot, omg, it is insanely good. I will never eat at another barbecue spot in Vermont. Ever again Super cool owner, fantastic ribs, fantastic brisket. Amazing coleslaw, everything you want in a barbecue spot.

Went during opening hours, but it's nowhere to be found. Called their phone got no answer. Ways to…read moretrip.

While in town for a conference I came in for BBQ for dinner one evening and sat at the bar. The…read morelady working the bar was great, very helpful, friendly, and personable. Their menu is loaded with all sorts of BBQ style food, as well as steaks and some seafood too. The décor is nice, cozy, and dimly lit. I started with their wings with the Ghost Pepper BBQ sauce on them - They were REALLY GOOD! Meaty wings, great crunch and smokey flavor and that BBQ sauce was so tasty! Next up was to try an order of their brisket nachos. They came out pretty quick and looked nice. They're definitely huge and I wasn't that hungry, so I really wanted to pick the good stuff, like the brisket and many of the toppings and that was all pretty good. The brisket I had was excellent! It had a nice bark and good smoke, yet was moist. Very nice experience, a place I'd definitely return to for another meal or even a drink at the bar!

Food was phenomenal. 10/10…read more Service was shockingly poor. I had to open the door to the kitchen to ask for our "server" who was seated doing side work. I get it. I was a server for a very long time. Side work sucks. However, neglecting your guests so you can get a jump on roll ups is just poor.

Excellent Brasserie (Pub, food, microbrewed --onsite--beers, wine). Smoked chicken breast was…read moresuperb, as was the brisket burger. Wide selection of micro/onsite-brewed beers (try "Gord" or IPA). Live entertainment, with wonderful guitarist/singer. Service was friendly and prompt. Reasonable prices. Atmosphere is informal, welcoming and friendly. There are two floors and both are nicely designed. When the weather warms up there's also outdoor seating. Overall, highly recommended!

Very good. Live music on Thursday was nice. I would go back. Food was good, service was a little on…read morethe slow side but not bad.

We got there just before noon and were really glad we did because almost immediately after we got…read moreour food and took a booth, there was a line-up of customers literally to the door! Considering it was a Sunday, I found that to be quite impressive and a testament to the restaurant. The food was piping hot. So hot I couldn't even bite into it for fear of burning my mouth! I took the time to enjoy the fries which were quite enjoyable - crunchy and tasty. Also, in comparison to other restaurants... the chicken pieces were HUGE! You're very much getting your money's worth in that regards. When it had finally cooled down enough to eat... it was good. It didn't live up to the hype I was given before going in, but it was definitely enjoyable. The fried covering was crunchy and very tasty without it being overly oily. The coleslaw was different than what I've tasted before but after an intriguing first few bites found myself happily digging in. The biscuits were perfect: harder shell with a wonderful hot and soft interior :) I look forward to another visit to compare against this first visit.

Barely spoke English start at us from the time we got in till we left. Will not go back.read more