Unreliable, but when they open the food can be excelent. Onece I had the best fish and chips of my…read morelife here, about 5 months ago, soon after they first opened, but then they seem to get complacent and the prices went up and the quality down, apparently they can't get the fat hot enough to cook the chips properly, but the fish is excellent; most of the locals just have a take away fish. They advertise special offers on Sundays, pie of the day, but the offer is valid when they are closed; I think they had a good summer 2012 and now they feel they are home and dry. I would go back, but woudt think twice about eating in. The cod is brilliant, they also do haddock, but to omit that it is NOT boneless and skinless, like the cod

The best fish and chips around and far more than is good for you. Have a small or medium if you are…read moreover 60 because you are unlikely to finish the large size. They also do ribs and pies and other things but fish and chips is the staple meal. Cheap and cheerful but very good is my view. And I don't know where that 2013 review came from that says they are sometimes not open because these days they have fixed opening times and are open most days. Excellent value. Thoroughly recommend.

Okay, I'm not here to talk about the waitstaff or the "atmosphere." Let's talk food…read more I'm amazed! It's always awesome to travel and stumble upon a random fish and chips spot that can hold its own against some of the best in the world. I'm a huge fan of this dish, and this place is a top contender and that's coming from someone who's had England's highest-rated spots, including Golden Chippy. You can choose between cod and haddock. They were out of haddock, but that's fine, I prefer cod anyway. The batter was light, crispy, and flaky, and the cod itself was fresh with a nice snap to it. Most places either get the batter right and mess up the fish, or vice versa. FISHY FISHY nailed both. I was seriously impressed. I'm sold! And let's be real you can't have fish and chips without a solid tartar sauce. Their house-made tartar sauce just throws everything into elite status. This place could easily be a top contender for the #1 spot in England. HIGHLY RECOMMEND!

Loved it! Great fish and chips along with a nice cold beer. Batter on the fish was perfect…read more Excellent service too.

Take a step back in time. Built in 1911, opened in 1922, come meet 2nd, 3rd, 4th+ generations…read moreselling their wares. Flowers, plants, fish, meats, vegetables and nuts etc. are on display for the choosing. So many unique individuals to meet and greet willing to share their stories about their good and services. Enjoy!

Any central market is worth searching for…read more This was a bit of a walk, but enjoyed the sightseeing along the way. Once inside this great building, I discovered two floors and an outdoor courtyard full of every food and flower you could imagine. I took a little over an hour and wandered up and down the aisles. Taking in almost a floor of fresh seafood. Fresh cuts of meat- sheep heads, goat meat, and poultry. Lanes of fresh fruits and vegetables. Followed the scent of fresh baked bread and decided it was time foe a coffee break. Cappuccino and croissant in the market. Then outside to discover an array of beautiful flowers in so many colors and sizes. Klaus-Dieter you would have had a field day here picking out flowers for your wife. My regret here was not being able to buy any of the cheeses. There were so many delicious choices and too little time to eat them. Better than any grocery store, mercados are always a must stop and check out.

My experience is a bit embarrassing ...... I have been coming to Maricielo for 45 years…read more I got to know the current Cenachero place before it was built... when in its place there was a hotel called "Las Pitas"... I know the area well. I have traveled all over the world and I know restaurants around the globe, from Japan to South America... Nothing as unheard of as the other night has ever happened to me... Last Saturday, July 10th , we booked a table for two in the morning for dinner at 9:30 p.m. on the terrace. They confirmed it without problems ... When we arrive at the agreed time at the place we are attended by a man called "Antonio" who tells us that our table is a high table with two stools located on the sidewalk of the promenade (I don't know if this is legal). The fact is that we told him that my mother, an 83-year-old woman, with two crutches and a handicapped person, could not get on that stool so we needed a table on the terrace as we had reserved and had confirmed. This man Antonio insisted that there was no other table and that he was very sorry, that we can left without any problem ... (the case is I had my mother in front of me and I saw the problem in front of him without reacting ...) The other waiters and customers looked at this Antonio incredulous and ashamed of their attitude... we really couldn't believe it. When we insisted, he offered us a table for two on the terrace, as agreed, but on the condition that we did not return again ... of course we did not accept the table and we went the way we had come. I told so Antonio that we would comment on social networks since I did not think his attitude was good. What's more, it seemed to me an absolute shame, Incredible but totally true what I tell. I understand that in the months of July and August there are plenty of customers who come from abroad, but that is no reason to humiliate an old woman who just wanted a good fish for dinner. The truth is that the decision to go was that fishermenfrom Garrucha recommended the site to us, although they told us that the service left a lot to be desired ... I agreed to go just because of the quality of the genre but I couldn't believe that the service was so bad ... I can only say that I do not recommend this place to anyone. To restaurant owners I also recommend that this Mr. Antonio be placed in the kitchen or in another place where he cannot harm the business in that way. Greetings