Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

We walked into a clean and bright restaurant and the lovely aroma of baking naan and spices. We…read morewere greeted by a nice young man that told us what the "dagens" was and handed us plated trays with its utensils. The salad area was very large and with a really lovely selection of fresh vegetables, cheeses, fruits and cold sides. Just the salad bar alone is a meal in itself. We went to the warm food area, and I must say, the selection was surprisingly large. There are meats and vegetable dishes as well as some warm sides. Don't forget the fresh out of the oven Naan! I will be coming back. I was pleasantly surprised with the taste profile of this food and the lovely spices. A few dishes were a bit spicy but not to where it isn't edible. Highly recommend!

Totally decent buffet with fried chicken/shrimps, wooked noodles, beef/chicken and springrolls. 2-3…read moredifferent sauces. Pay in advance, get a plate and fill upp. As much as you like. This place is located together with other eateries on second floor.

As a Chinese, I can't even tell some of the food's name... But I can't say anything bad about the…read morefried chicken and rice. I will go there again!

Great food and super friendly staff. Just a short walk from the Quality Match. Will return when I'm…read moreback in town.

Fish and chips with appetizer buffet (cauliflower, mushrooms, broccoli). Fresh and deliciousread more

EEST has a wide selection of Sushi on their sushi buffet with delicious choices for both those who…read moreenjoy sushi and not, omnivore or vegetarian all at a very reasonable price! Friendly and helpful staff that help you find a table quickly even at their busiest times and keep the food fresh and filled up! Their evening sushi menu also offers a wide array of beautifully hand plated sushi platters and a wide selection of beer, wine, and sake. EEST is definitely Borås most popular sushi location!

Great food at a good price point…read more Normally I'm not a fan of buffets- and almost turned around when I saw this was "one of those places " - I'm glad I gave it a chance ! The place is nice, great interiors - and acoustic ceiling, complete the quite atmosphere. If I could choose one and only one thing to see before deciding wheaten or not a place would be good - I would go for the toilet - it's the easy place to save a few bucks - no surprises her, neat and clean. The food : The buffet included a vide variety of Chinese, Japanese and classic Mongolian BBQ. Everything is fresh - nothing looks old- and every bit of meat, even the large pieces are perfect- no strange bits - only meat. There is also sushi - and a selection of cake. Duck, chicken, fish+shrimps+clamp +squids, lamb and beef - all of it perfect !!

This place doesn't really stand out from the outside and the interior inside is nothing special…read more However, the food here is pretty good and that's what you'll be coming back for. We tried the special sushi rolls and I really liked the Dragon roll, you get 10 pieces for 89 kr which is a pretty good deal. The udon and ramen are quite nice as well and I must say this has become my new favorite Japanese restaurant in town. If you are tired of the bored plain sushi served everywhere else in town, then you should definitely check out this place.

My husband and I are ramen fiends so when another, more popular, well-reviewed ramen joint was…read moreclosed, we came here. It is staffed by one lone Chinese dude, but he is super friendly and quick! I ordered the pork ramen, my husband the beef udon, and we shared a platter of dumplings. All were delicious. My only real critique of the ramen (other than the missing egg) is that it is a touch too fatty for me, and that's a personal preference more than anything. Good ramen broth always has plenty of fat in it and fat is flavor, but it bothers my stomach! This ramen easily hangs with cult favorites in southern California like Shinsegumi or Santouka (my two favorites) and I'd highly recommend it to anyone wanting a big hot bowl of ramen.