Courtney is amazing! Love her energy, her service is amazing and she is delightful…read more Food is great. The Romano pizza is a classic, nice airy, crisp and a flat out good pizza. The Brooks is a strong as well. Pepperoni pizza with a Sicilian style pie.

Really fresh pies! We waited less than 7 minutes for a personal pepperoni with hot honey pizza.read more

I received the most amazing tour of this beautiful and historic firehouse (Harry Howard Hook and…read moreLadder) from Larry and Lionel. They took time out of their day to make my day. I saw a YouTube video (I live in Alaska) and was headed to the Capitol Theatre and knew I had to stop by. They are incredibly linked to the Capitol Theatre and all things Grateful Dead. Their heritage runs deep in the community and the love for them shows. Thank you for what you do!

Port Chester Fire Department Headquarters. Home to Ladder…read more31,Tower Ladder 2 & Engine 60.

I wish the menu had a few more options. The staff also rushed my partner and I out due to them…read morebooking our table an hour after our reservation which I don't love. We felt rushed when we were done by the other party waiting for us (we only had an hour total). The food was very good, the pasta was fresh and the sauce was yummy but was served a bit cold. Pizza was also yummy. I wish my drink had a bit more flavor instead of straight alcohol

Food is delicious! We have a reservation for 11 people and when we arrived the table was ready. The…read moredrinks delicious the server did such a great job!

Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.