Spicy House restaurant opened about three months ago. The food is amazing! If you don't know about Szechuan cuisine and are hesitant about having food that is hot from chili peppers, tell the proprietors - they can make any dish to be mild. Also, the proprietors, can recommend dishes to you if the menu which has 157 offerings seems too hard to decipher.
The beef noodles in sour soup (#118), mapo tofu (#38), fish filets in hot and spicy sauce (#13),
shredded cucumber in chili sauce (#7), Dongbei-style sweet & sour crispy pork (#99) and my total favorite - Sliced beef shin in hot and spicy sauce (#4) were all delicious, complex and fantastic. We also had some dumplings that I loved.
Expand your thoughts on Chinese food and eat this authentic Szechuan style cuisine by a chef who knows how to put a flavorful meal together. Great for take out!
They are also on WeChat as iSpicyHouse read more