One word...amazing...amazing food... amazing service...amazing experience. If ever in Harpenden, do…read moreyourself and your tastebuds a favor and stop in. You will not be disappointed!

Executive Chef from chutney Mary heads up the kitchen which brings original Goan recipe to High…read moreWycombe. Nothing but out standing food comes out of his kitchen, laid out in a truly remarkable setting. Modern interior and friendly staff, great for a quiet meal or the larger birthday/ hen parties. 5 star establishment.

Tucked away not far from M40 junction 3 is this delicious, family orientated Indian Restaurant…read moreserving excellent traditional food with a modern twist. Perhaps a little more expensive than restaurants nearer town but well worth the extra as the portions are generous, the spices mixed by their own chef to guarantee a flavour unlike any other. The decor is very modern but the atmosphere is an amiable one, the staff are very attentive but not so much that you feel as though you're being harassed. Their takeaway service is efficient and, with ample private parking, you won't struggle with pick up.

I've been here many times when staying in the Luton area and found today that they are on Uber eats…read moreso if you're staying in a hotel and just not going to make it over to the actual restaurant, you can order delivery and it's very fast very good and it arrived extremely hot. Also, they added a little extra of the starters of poppadom and dips as a bonus!! The restaurant itself is very quaint. Service is good and the food is always delicious. Definitely a great Indian spot.

So this is one of the best Indian restaurants in town. It has been around a very long time with a…read morevery extensive customer base. Any new customers will realise why it's one of the top rated Indian joints out there Excellent food along with friendly staff and prices is a very good blend of goodness. Keep up the good work lads

This is why Yelp is so great. I would have never found this amazing little restaurant without. I…read moresaw one 5 star review and the claim that this is supposed to be Luton's best Indian food. So I went and check it out. Well, without doubt, it is. What georgeous fresh food. And the papadams come with an additional sauce I never saw somewhere else that the waiter said was a house specialty (based on coconut). The friendlyness and profesionalism of the waiter were great. This is simply an excellent place. Oh, and the prices were the best I've seen in Luton. Two downsides that don't mean it is 5 stars though: The place is small. About 7 tables. The place isn't beautiful inside. More functional. Located a little outside the centre.

Great little find whilst staying at the Luton airport. Food and service were amazing.read more

The best curry restaurant in St Albans, superb food, excellent staff and chefs, I highly recommend…read morethis curry house and ambience

Nice Indian restaurant. Poppadon with Chutney was good and…read morecrispy. The Veg Samosas were nice but I'm use to the American version where the size of each Samosa is at least 5 times larger. The ones in America have a thick crunchy exterior and lots of veggie filling served with a nice Tamarind sauce. They did not offer Tamarind sauce ( brown sauce ). Odd enough the tamarind sauce that I have tried here from the grocers ( Morrison's ) was a bit vinegary. Perhaps that's how it is made here. I also had tried the Chicken Tikka Masala. That was also different here in the England. It seems it is made with a sweet sauce. I've tried several Indian restaurants and the Tikka Masala sauce all seem to be based on a sweet sauce. In America it's not sweet. It has a tomato, green pepper, basil and cream flavor. The Garlic Naan was alight. I would had preferred it to be more warm and crispier. The service was good. So was the ambiance. Because the food here is differently prepared from what I am used to, I think a fair rating would be 3 out of 5 based on service, ambiance and portions. If the above recipes are standard to you then feel free to add another star.

Excellent service! We had the chicken biryani and the Goa fish curry. Both were delicious!!…read moreEveryone around us seemed to really enjoy their meals. We would definitely recommend this restaurant

This place was lovely. Very clean, but the magic was in the dishes. Spice balance just what I would…read moreexpect from a fine UK indian food experience. The highlight was the fresh butter naan. Freshly baked and just the right balance of chewy crispy and buttery. Made my day! You won't be disappointed.

Very busy restaurant, make sure to make a reservation. We ate here around 5:30 PM and it was fully…read morepacked. We were pretty full from eating all day as tourists so we just wanted to try the food. Okra fries were nice, chili chicken was good but I don't handle spices well to judge. Chefs special prawn Pathia was very good.

Was recommended to come here by a lot of people!…read more Food: The food was so warm and tasted to fresh. The chicken ruby tasted so good with the rice and garlic nan! I loved the lentils with the nan! The sauces they gave were very lovely paired with everything. Service: Our waitress was very sweet and knowledgeable with the menu. We told her it is our first time and she broke down the menu items for us! Very sweet of her to do so. Overall: I would recommend this place to other people and possibly come back in the future when I revisit London! Food was pretty high quality and so were the people working there. The restaurant is pretty big and spacious too!

We loved the food and service was great. We had jeera lamb, chicken laknavi, bindi bhaji, aloo…read moregobi. And the appetizer platter for 4.

In my tour of all my sister-in-law's favorite places, Majliss was the first stop. Not only is the…read morefood delicious but the people are so friendly and welcoming! I let Jane and Oli do most of the ordering, since they are regulars and not everything translates into American English and English English the same way. We started with papadum and relish tray, and a couple of Kingfishers (on draft). For the table we ordered pillau rice, naan (2 kinds, but can't remember which 2), and saag paneer. I chose the Hozor Ki Pasandwalla Murghi because I wanted to try to pronounce it, and it's one of Oli's favorites. It's thinner sauce with nice heat and a good amount of peppers, onions, and tomatoes. He chose the Chicken Laknavi, and Jane chose the Chicken Pasanda. Everything was nicely spiced - heat but still flavor. Portions were generous - we probably only needed half as much, but we couldn't resist all the flavors. We were treated to a drink afterwards with our bill, and Bailey's was a perfect digestif with the chocolate. On our way out, we were given a 2019 calendar as a holiday present. I'm looking forward to another delicious and friendly meal when I'm back in Oxford!