This is one of our favourite restaurants, our only regret is that we only get to visit it when we…read moreare in London. We are very fortunate that when we go we tend to have large group and we all share each others selections. The food and service are excellent and we cannot wait untill we can go there again.

We only had a starter here as the menu seemed to be pro dominate fish but it was nice and got to…read morethe table quickly! My only down fall was the high price and portion size .

A recently opened Asian fusion restaurant focusing on noodles and rice dishes, on Croydon High…read moreStreet. (Formerly Miso.) The interior has that very modern minimalist feel, with bright white décor and dark furniture. Service was quick and reasonably friendly, although the menu cards were slightly confusing as they had the old Miso paper place mats which had a drinks list which was no longer relevant. Telling the customer they are wrong at the outset is never a good start... However, that glitch over, there followed a reasonably good meal: for starters we had chicken wings in chilli sauce (£4.50) which were generously portioned, although would have been better for being sightly spicier and better cooked (they were cooked but only just). Vegetable Jiaozi pancakes (£3.50) were a better bet, with soft pancakes and crisp vegetables inside. For mains we had Laksa with noodles (£9.30) and Monk's stir-fried vegetables with tofu and rice (£7.20). The Laksa had plenty of chilly but was not as aromatic or fragrant as we've had elsewhere, and the coconut broth was a little heavy. That said, there were plenty of fat juicy prawns and little fish rolls. Monk's vegetables was a safe rather than adventurous choice (there is not a great deal for vegetarians) and perfectly nice, but not outstanding. Overall, there was nothing to complain about, but we left just a little underwhelmed. The total bill with beer and wine came to £36, which is par for the course for this part of London.

Love the food!!! Even if the named changed they kept the quality of the food excellent, with the…read morelovely, beautiful fresh taste of the food!!! their delivery was fast and food was still very hot the time they got to us!! thank you for great food!!! the reason i love coming back to eat here!!

Thursday night, staying at the harbor hotel for a cruise tomorrow. Stopped in just before 9, though…read morethe hours state they are open until 11, the kitchen closed at 9. The staff were so very gracious and got our order in no problem. We started with hot green tea and water - beautiful presentation and it hit the spot! We shared the Imperial Duck and chicken & prawn pad Thai. The duck was crispy and moist, fresh veggies, hot pancakes and flavorful sauce - perfect! They split the pad Thai into 2 bowls for us, very helpful! I loved the infusion of veggies that brought crunch to each bite and the juicy lime! We would definitely eat here again!

Very nice and very good Nice and tropical decorations…read more Friendly staff and good food. Right on the marina

I stopped by for lunch around 2pm on a Saturday -- the place was still packed, but I was able to…read moresnag a cosy seat at the window since I was dining by myself. In a related and very lovely gesture, the server brought me a complimentary mutton roll (with chilli ketchup) and said they usually send something on the house for solo diners :) The roll was delicious -- savoury mutton without a strong game-y flavour that went really nicely with the mildly spicy ketchup. I decided to have an order of the Lankan chicken kari paired with a hopper. I did not know what a hopper was before then (let alone seen one), so it was an interesting surprise when I was served this unevenly thick, bowl-shaped rice pancake. Fortunately, I did not go wrong with this choice, as the hopper was so delicious. The light rice-based flavour of the hopper paired so nicely with the rich, slightly spicy curry and the tender and savoury chicken, and I really liked the textural variety of the hopper itself (thicker, spongier base and thinner, crispier sides). The ratio of hopper to curry was not quite right, though, so I ended up ordering another roti to enjoy the remaining half of my curry and chicken. The roti was really delicious -- fluffy on the inside and perfectly crispy on the outside -- and similarly paired super well in carrying the curry flavour. All in all, price point was pretty solid for the quality and amount of food. I thought the hopper was pricier than expected, but conversely the curry was less so -- so overall it all seemed quite reasonable. I would love the chance to come visit again and try more of their deliciously fragrant curry options next time.

My coworkers suggested we try Hoppers on a recent business trip. None of us had ever had Sri Lankan…read morefood, so we opted for the Group Menu. The server was a great help in guiding us through and helping us to order a good sample of items. The food was brought out a good pace. We had ti.e to eat each course and never felt overwhelmed. The food was delicious. There was no item we did not like. The items we ordered offered a balance of heat and cool.

Tried their Thai takeaway last night and was really disappointed. Even the basics like Pad Thai was…read morea soggy mess, and inedible. Veggy spring rolls, thought you couldn't go wrong here, but barely any filling and had a strange tangy after taste. We threw it away, just unfortunately awful. On the plus side, quick to deliver.

average food, below par service. front of house are moody…read moreand lack common courtesy as expected by service staff. did not offer any water, nor did they ask us if we wanted refills for our ordered drinks. they charge you 2 gbp for chilli sauce (a first for us). the food is OK at best, but is definitely let down by their front of staff counterparts which make the entire dining experience poor. definitely not recommending, definitely not returning.

Came here with two friends for FirstTable!…read more Good: - the truffle soup dumplings were amazing! The soup was fun to suck out of the dumpling and there was this fun flipping spoon thing to do afterwards as well - The pacman dumplings were fun - I didn't think they tasted the best but the presentation was delightful - The duck ho fen was amazing - I loved the flavor, the noodles were so chewy and the duck itself was a little dry though. - The bavette fried rice was good- meat still dry - Food came out so fast! great service and nice staff - The place was very fun ambiance-wise and I enjoyed the casual but upscale asian fusion theme - Super reasonably priced! Bad: - The meat was dry in all the dishes we had, too chewy and not juicy enough Overall I enjoyed the experience and would highly recommend!

Great Food, location and Service, Maya was lovely, attentive and very helpful was our last meal in…read moreLondon after a month on the continent and it really hit the spot. The Chicken Katsu, Kung Pao with extra spicy and extra sauce and the Duck with noodles all were great would definitely go back.

A surprisingly stylish restaurant in the heart of rural Kent. Looking very new and spotlessly clean…read morewhen we visited, the welcome at 1ThirtySix was warm and the service impeccable. Despite claiming to be a fusion of Japanese, Thai and Chinese cuisine I think it was 80% Japanese, as were the staff. Not being hugely adventurous we had teriyaki chicken and sweet tangy lamb, which were excellent (could have been served hotter, my wife said). The desserts were good too my chocolate volcano was wonderful, just like the choccy pudding my old mum used to make (a tad pricey though at £4.95). A few minor gripes: our plates were whipped away as soon as we put down our knives & forks. They weren't doing it to hurry us despite being Saturday night they weren't that busy; it was just the staff's enthusiasm but it made us a trifle uncomfortable. The menus were largely in dark type on a black background all but impossible to read in the subdued lighting. And the 10% added to the bill for service is a habit that I thought had died out. I prefer to decide for myself how much of a tip I want to leave, and make sure it goes to the right person. As an aside: why don't foreign restaurants get a native English speaker to proof-read their menus? Some of the errors can be hilarious!

Incredible Pan Asian cuisine. Had the chance to speak to the owner and really enjoyed hearing the…read morestory of the place. Service and decor was on point.

From the owner: gamma gamma celebrates the flavour and colour of asia and beyond, giving you a unique tapas…read moreexperience, complimented by cocktails that are just a bit special. the ingredients are all responsibly sourced too, with many gluten and dairy free options.

I've just been here for a couple drinks. Frankly, it looks a lot cooler from the outside than it…read moredoes from the inside.... from the outside you think, "yeah, this place looks great... let's definitely go in" and then once inside "wait a second, there's nothing in here" - it's just pretty barren and austere... you kind of feel lured in. If you're just having drinks you have to sit along a long bench just under the window, which is not the most pleasant in the winter because it's rather cold and drafty. Like every en vogue Asian restaurant, there were a myriad of cocktail options and the drinks were reasonably priced and good... my date had a martini, and he was impressed with the way they'd put it together. Yet, besides the well-executed martini, the service was just there - nothing memorable. I'd come back here if I were on King's Road and I needed a drink, but I'd never make a destination of it.

I had bottomless brunch here one Saturday afternoon mid August…read more There's not too much negative to say about it. More neutral than anything. Bottomless brunch comes with Edamame (ok), miso soup (decent), sushi (great but only 3 pieces each) and bottomless dumplings which are decent. Wine was good, service a bit slow and staff less Jan inspiring. Overall not bad but I wanted better for £40!