My last meal in Valencia was sadly this one. Sadly because I wish I had discovered them earlier so…read moreI could have visited them every other day. The pasta was incredible! It was by far the best pasta I had in Valencia, and also in most other cities I have visited IN THE WORLD. I wish I had been hungrier and could have ordered the tasting menu, which is really worth it considering how many dishes you get to try, but I knew I didn't want to waste precious stomach space on appetizers and just wanted to fill my tummy with pasta. I was torn between the spaghetto chitarra, the taglioni tartufo, and the pappardelle with mushrooms (porcini), but I decided on the spaghetto since the pictures of this pasta was what had drawn me to this restaurant in the first place. This place is also the second place I have ever gone to that offers this type of pasta (it is nothing like your typical spaghetti so flush that from your mind). It really reminds me of a type of Asian egg noodle, especially the texture, and is really delicious and chewy. I'm so sad I am now at the airport about to fly away from this restaurant. Sad times.